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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17278021 No.17278021 [Reply] [Original]

*ruins perfectly good fries*

>> No.17278057

>>17278021
Canadian from Alberta here, I know a good poutine when I see one, you know, since we basically invented the damn thing.

>> No.17278078

>>17278021
Fuck this shit. Fries and gravy should come with crisp hot fries and the gravy on the side.

>>17278057
Poutine is a Quebecois dish that a bunch of retards in gov't tried to market nationally when they noticed that there isn't much of a unifying "Canadian cuisine". Fuck those pricks. Now every bastard and their cousin is serving soggy bowls of crap and pretending like it's completely normal. I saw someone call chips+dressing+gravy as fucking "newfie poutine". What kind of absolute revisionist shit is that?
The people responsible for this memery need to be tied to the back of the Amtrak and sent to fucking California.

>> No.17278103

>>17278057
>>17278078
How do you not make it soggy then? Every poutine I had in the US tasted like shit

>> No.17278106

>>17278021
stack fries over the gravy and top with broiled cheese curds

>> No.17278110

>>17278103
You don't make it at all. You have your fries, and a little pot of hot gravy, and you dip them in it like a civilized human being and not some distantly disowned Frenchman stumbling drunk at 3AM barely able to shovel his face full of a takeout container filled with hearty sloppa before he passes out. Poutine is post-drinking food, not an art.

>> No.17278204

>>17278021
What is the gravy made out of

>> No.17278208

>>17278204
Don't ask.

>> No.17278211
File: 92 KB, 750x600, 1218002729275.jpg [View same] [iqdb] [saucenao] [google]
17278211

>>17278204

>> No.17278212

>>17278021
thought that food was a meme but then I lived out in Quebec during the winter and that shit was amazing while freezing your ass off in the middle of the night
I was also impressed that you could get fresh cheese curds out in the middle of nowhere and even the Walmart front display was cheese curds
French-Canadians are based

>> No.17278217

>>17278204
It's brown sauce. The classic brown sauce. Some like to put spicy hot chicken sauce too and I think that's also a classic.

>> No.17278218

>>17278204
half beef broth and half chicken broth

>> No.17278222

>>17278217
Don't mind my liberal use of the word "sauce" I meant gravy...

>> No.17278223

>>17278222
frenchman?

>> No.17278227

>>17278217
Apparently some faggots got uppity about the distinction between gravy and "poutine sauce" awhile back before they finally found a Kweebecker with more than two brain cells to point out that gravy in French is just "sauce brun".

>> No.17278236
File: 11 KB, 447x378, 1630053474333.png [View same] [iqdb] [saucenao] [google]
17278236

>>17278227

>> No.17278265

>>17278021
OP is stupid

>> No.17278518

>>17278110
This post is incoherent

>> No.17278545

>>17278021
here's how i do it
>fries medium well, you just want a nice firm crisp
>deep fry the cheese curds because i am american and inherently based
>served on mashed potatoes (again, american, based)
>gravy, salt and pepper on top
wola, fuck canada

>> No.17278548

>>17278021
If you just wanted fries, why'd you order the poutine?

>> No.17278565 [DELETED] 

>>17278021
that’s literally perfect, dumb shitskin

>> No.17278595

Poutine gets my vote for the most reddit dish

>> No.17278610

>>17278110
this post is sublime.
>>17278208
dont tell

>> No.17279010

>>17278021
the gravy keeps the fries warmer longer, which is comes in handy during the long harsh canadian winter

>> No.17279147

Poutine and Hawaiian pizza are the ultimate pleb filters. Also never order poutine outside of Quebec and its sphere of influence (northeastern/eastern Ontario, northern New Brunswick)

>> No.17279396

>>17278103
Why are you so fucking anal about soggy fries? They aren't supposed to be crisp in poutine, you're eating a bowl of greasy salty savory mush.
Do you also freak out when you eat mashed potatoes?

>> No.17279416

>>17278078
The poutine I've had in QC is no less soggy than anywhere else in the country.
only difference is the frogs actually have poutine sauce and not whatever gravy they got laying around

>> No.17279417

>>17278021
kys

>> No.17280570

>>17279416
A lighter (lighter roux) gravy made from beef, chicken, and mushroom gravy (any or all of the above) made with a mirepoix laced stock, rosemary, thyme, and usually a bit of marjoram and garlic, with a good amount of black pepper, finished off with some malt vinegar.
If you cook the roux past noisette, it will still taste good, but it might start looking like English gravy. A little dry white wine and some shallots can fix it up if it starts tasting too much like beef and yorkshire gravy.

>> No.17280589

>>17279396
Yes, if my mashed potatoes are deep fried and crispy

>> No.17280597

Fuck you, imma make some curly fry poutine just too piss you off.

>> No.17280607

>>17278021
>*ruins perfectly good fries*
I know right Fellow White Man, it's not even FLAMIN' HOT®
we truly don't even season they food

>> No.17280640

>>17280589
Mash patties and fried garlic mash are the tits.

>> No.17280643

>>17280597
It will not irk me nearly as much as your linguistic abuses.

>> No.17280671

I made poutine at home using tater tots instead of fries and including mushrooms in the gravy.