One of our top dishes

[Anonymous No.17273365]

Americans really?

[Anonymous No.17273371]

What is that?

[Anonymous No.17273414]

>>17273365
That one looks kinda shitty but I gotta say, biscuits and gravy is rather based

[Anonymous No.17273439]

>>17273371
Biscuits and Gravy. It was developed by the US Army forces occupying the southern states during Reconstruction as a passive measure to ensure the south does not rise again. When eaten for breakfast, the would-be secessionist is too tired to accomplish anything well into the afternoon, and even then they only have enough energy to sit on their porch and chew sunflower seeds.

[Anonymous No.17273569]

>>17273439
This is literally me wtf

[Anonymous No.17273574]

You gotta make biscuits from scratch if you want them to be any good

[Anonymous No.17273579]

>>17273574
Burned. Do it again, slave.

[Anonymous No.17273590]

>>17273365
Here's mine.

[Anonymous No.17273596]

>>17273590
>plastic utensils
>paper plate
Kill yourself

[Anonymous No.17273606]

>>17273439
seethe

[Anonymous No.17273633]

>>17273579
Why don’t you show your biscuits faggot

[Anonymous No.17273636]

>>17273365
That shits good especially if you put a fried egg on it.

[Anonymous No.17273651]

>>17273596
His biscuits and gravy are better than yours though

[Anonymous No.17273659]

burgerland, where biscuits are not biscuits and gravy is not gravy

[Anonymous No.17273680]

Biscuits and gravy is one of the american things i want to try. I have absolutely no frame of reference as to what it could possibly taste like.

They sort of look like scones in a watery bechamel sauce which doesn't sound that appealing.

I want to try it though.

[Anonymous No.17273681]

>>17273590
The paper plate and clear plastic utensil makes it EXTRA homey.

[Anonymous No.17273686]

>>17273659
nigga u call a flashlight a torch

[Anonymous No.17273729]

>>17273365
Yes, we really do, and it's delicious

[Anonymous No.17273752]

OP's pic looks like canned gravy. Homemade stuff is the tits.

[Anonymous No.17273769]

>>17273439
I knew it those yankee bastards

[Anonymous No.17273780]

>>17273680
The gravy is thick, not watery.
Brown some pork sausage in a pan, then add flour and stir for a min so the flour cooks, then add milk and combine it all together. Then you just reduce it down a little to thicken it up and pour it over your freshly baked biscuits.

So fuckin good I swear to god I'm drooling right now just thinking of it

[Anonymous No.17273784]

>>17273680
It's really good and simple to make, especially if you cop out and use premade biscuit dough in a can. One of the most important parts is selecting the right breakfast sausage and then also having good biscuits.

[Anonymous No.17273785]

>>17273780
You forgot copious amounts of black pepper, maybe even a little fresh thyme if you have it.

[Anonymous No.17273786]

>>17273659
and sausage isn't a sausage

[Anonymous No.17273790]

>>17273784
I forgot to add you need a shit ton of preground black pepper to give you that true experience. Don't fag it up like some San Francisco faggot with cayenne pepper.

[Anonymous No.17273806]

>>17273780
>add flour and stir for a min so the flour cooks
This is the most important step. You have to coat the sausage and brown the flour a second before the milk goes in. Milk then flour to make the gravy is failure. It's also when I put the fresh pepper in.

[Anonymous No.17273814]

>>17273365
>>17273414
>>17273590
>sausage gravy
Chip beef is better

[Anonymous No.17273824]

>>17273659

[Anonymous No.17273890]

How do people eat this for breakfast then still get hungry for the rest of the day? It’s so filling

[Anonymous No.17273903]

>>17273680
very fatty and savory with a strong note of black pepper basically, it's one of those things that should hit your monkey brain just right so that it can't not taste delicious

[Anonymous No.17273905]

>>17273814
That's different faggot, that's shit on a shingle.

[Anonymous No.17273914]

>>17273365
what is the strange semen sauce actually made of?

[Anonymous No.17273924]

>>17273890
Do eurotwinks really max out at 800 calories?

[Anonymous No.17273926]

>>17273439
So true

[Anonymous No.17273935]

>>17273680
needs lots of pepper and a bt of nutsmeg

[Anonymous No.17273936]

>>17273924
>Clyde needs those 5000 daily calories for a good reason

[Anonymous No.17273943]

>>17273936
burns a lot from fuckn ur mom lol bitch

[Anonymous No.17273948]

Before I had to get health conscious I used to make a stock pot worth of sausage gravy every week for my breakfasts.

[Anonymous No.17273963]

>>17273439
>When eaten for breakfast, the would-be secessionist is too tired to accomplish anything
Damn they need to start serving this at Trump rallies I guess

[Anonymous No.17273966]

>>17273365
i just like it bros
dump a fat load of pepper into it, make it thick and creamy, and put it on top of fresgly baked bread rolls

[Anonymous No.17273976]

>>17273659
noboey buys gravy here, we make it at home ALWAYS, you can shit on other stuff we have but dont fuck with our gravy

[Anonymous No.17273979]

I use this type of gravy on my turkey and mashed potatoes at Thanksgiving instead of that brown fuckin bird juice.

[Anonymous No.17273981]

>>17273890
By working

[Anonymous No.17273986]

>>17273680
flour + milk in pot
add a shit ton of pepper and salt to taste
thats all gravy needs, and can be put on anything

[Anonymous No.17273997]

>>17273365
It's my favorite food of all time. Extremely high in calories though.

To the Europoors that might try it you NEED to get American breakfast sausage. A "normal" sausage wouldn't work at all.

[Anonymous No.17274058]

>>17273686
This is a really unacceptable word choice since the function of a torch and flashlight is much different, not even considering the whole electric portion. A fucking torch emits light all around, and a flashlight is directed in a cone. It’s completely fucking different the British are so retarded

[Anonymous No.17274110]

>>17273890
I was a short order cook in a small town in Kansas for a while and one farmer used to come in every day and order an enormous pile of food. He was a bit overweight but if anybody who ate like he did wasn't throwing around hay for a living they'd be 700 lbs in a year

[Anonymous No.17274117]

>>17273890
Its more of a brunch

[Anonymous No.17274155]

>>17273439
>When eaten for breakfast, the would-be secessionist is too tired to accomplish anything well into the afternoon, and even then they only have enough energy to sit on their porch and chew sunflower seeds.
Carpetbagger here, this is fucking hiliarious.

[Anonymous No.17274307]

>>17273365
looks like some exotic kind of puke

[Anonymous No.17274316]

>>17273414
I don't know what the fuck that is, but that's not gravy

[Anonymous No.17274358]

>>17274316
Nobody cares

[Anonymous No.17274412]

>>17273365
Mine

[Anonymous No.17274427]

>>17273439
If biscuits and gravy is a yankee invention then they've done one good thing in all of history. Only one, though.

[Anonymous No.17274457]

>>17273680
The roux is made with grease from the breakfast sausages. You probably can't get the same sausages where you are, so the taste won't be right.
https://www.youtube.com/watch?v=pFoUmXnkKw8

[Anonymous No.17274466]

>>17273414
> judging someone who doesn't eat off paper plates like you

[Anonymous No.17274470]

>>17273439
I feel personally attacked, but I'm too full of biscuits and sage sausage gravy to do more than type this. Slowly.

[Anonymous No.17274478]

>>17273780
> adds milk
> calls it gravy
Two towers wasn't enough

[Anonymous No.17274618]

Do americans really cook eggs in grease?

[Anonymous No.17274625]

>>17274618
You tellin me you’ve never cooked eggs in bacon grease? Typical poors can’t afford bacon

[Anonymous No.17274637]

>>17274618
Yes and it's great

[Anonymous No.17274710]

>>17274618
Do you not fry your eggs in the leftover bacon grease?

[Anonymous No.17274717]

>>17274155
You need to go back.

[Anonymous No.17274723]

>>17274625
It's not so much they can't afford bacon, it's just they are not allowed to sell non halal products where they live.

[Anonymous No.17274730]

>>17273365
Sausage gravy and biscuits are delicious and are worth being proud of.

[Anonymous No.17274800]

>>17273365
Yes we do and it is incredible.

[Anonymous No.17274829]

>>17273890
If I'm having biscuits and gravy for breakfast, I'm probably having a very light lunch, if any lunch at all.

[Anonymous No.17274848]

https://www.youtube.com/watch?v=WhjiMhzvMmc

[Anonymous No.17274851]

>>17273439
I choose to believe this.

[Anonymous No.17274856]

>>17273439
I kek'd

[Anonymous No.17274859]

>>17273365
america can't get nuked quicker

[Anonymous No.17274901]

>>17273680
Look up a recipe it's easy

[Anonymous No.17274918]

>>17274848
Too bad they can't have real B&G made with pork sausage.

[Anonymous No.17274971]

>>17274717
I'd rather not, I enjoy guns too much. You'll have to pay for me to go to the New Hampshire mountains to get me out.

[Anonymous No.17274990]

>>17274618
>Do Americans really cook using animal fat??
Yes, we in fact do.

[Anonymous No.17275029]

>>17274901
I made this shit once. the gravy turned out thick like glue

[Anonymous No.17275041]

>>17275029
You made it wrong.

[Anonymous No.17275059]

Its one of those things where it looks godawful but is actually delicious, like pate or tripe.

[Anonymous No.17275079]

>>17274618
Problem, eurotard?

[Anonymous No.17275087]

>>17275029
>made it wrong
>thinks the dish is shit
Fucking Karens, I tell you.

[Anonymous No.17275150]

>>17274918
Yeah, it's on a whole other level made with sausage but they still enjoyed it.

[Anonymous No.17275201]

>>17273371
Scones and cum.

[Anonymous No.17275237]

>>17275201
Is the average british persons diet, but this thread is about biscuits and gravy. Do stay on topic.

[Anonymous No.17275245]

Generally curious, honestly not a shit post. Can someone who has traveled internationally give me a review of biscuits and gravy. Is it actually good?

My initial view is that it looks shit. But as I have never tried it I really don't have the ability to say that.

[Anonymous No.17275261]

>>17273439
>eat biscuits and gravy for breakfast
>sit on the porch all day doing nothing in particular expect'n chewing on seeds
>repeat every day
Giwtwm

[Anonymous No.17275274]

>>17275245
I haven't traveled internationally but I think biscuits and gravy IS actually good, because it is.

[Anonymous No.17275281]

>>17274110
That is hot as fuck
I wish he was my bf

[Anonymous No.17275441]

>>17275245
It's really easy to make at home, anon.

The hardest part to get in (assuming here) Europe is gonna be American style country sausage. You can probably get away with a plain fresh pork sausage.
Here's an example of American sausage: https://itsgooo-od.com/product/original-country-sausage-medium/

Easy way to do this is start with frozen biscuits (again you may not be able to find this in Europe, if you can't then it's basically just a plain British Scone, with no sweeteners)

Make some patties with the pork sausage ~7cm across and 1cm thick. Cook the sausage and reserve the grease from cooking (a lot of people do this with bacon as well, like sausage + bacon), once you have the meats cooked, take your grease and make a roux with flour. A lot of people in the Dixie swear by White Lily flour but really any flour will do for something like gravy. Once your roux is cooked, add in milk until you reach the desired consistency. It should be thick, but still able to flow. At this point you have two options: some people break up the sausage into the gravy as pictured above in the thread, others have the sausage (and bacon) on the side. Really up to you on that. Once you've added your sausage into your gravy (or plated it off to the side), pour your gravy on top of your biscuits and enjoy.

Pic is some I made several months back when I was really craving it bad.

[Anonymous No.17275486]

>>17275245
it's a simple dish, and so the quality of the ingredients makes a big difference. It can be very good though
>>17275441
is pretty much right, but I would definitely make your own biscuits, because they are also not terribly difficult and hard to find pre-made outside of the US. The only thing I would add to the gravy recipe is you will most likely want a good deal of black pepper, and possibly some cayenne (or use a spicy sausage) if you're into that.
Also, a vinegar-based hot sauce like tabasco at the end is nice with the rich gravy

[Anonymous No.17275488]

>>17275441
oh ans salt and pepper the gravy to taste, your sausage will probably be relatively salty to begin with, so it may not need much salt, but you definitely have to add ground black pepper.

[Anonymous No.17275498]

>>17273439
weaponized itis

[Anonymous No.17275504]

>>17275486
lol beat me to the correction >>17275488

Thanks anon. I would recommend a spicier sausage rather than cayenne, but in the end it's up to the person making it and what they like the best. Have fun and enjoy the food you cook.

[Anonymous No.17275575]

It's such a fucking dumpy looking dish, but goddamn it's good. I always need mine to be just a bit spicy with some red pepper flakes mixed in or just use sausage that's already spice

[Anonymous No.17275594]

>>17273680
Depending on where you're from your flour may not work as well for biscuits.

Same rules for cheese apply for flour. Humidity temperature and such can make it different

[Anonymous No.17275803]

Anybody else tear the biscuits into pieces instead of leaving them whole or halved? Never realized i did it different than most people.

[Anonymous No.17275813]

>>17273574
Don’t listen to him. These look delicious!

[Anonymous No.17275817]

>>17273365
I prefer shit on a shingle myself.

[Anonymous No.17275944]

>>17275245
It's my favorite food if it's done right. It's delicious and filling, and it's got a really nice texture. I'm not one of those ~mouth feel~ fags but it's got that comfort food thing going where it's soft and rich without being mushy.

But because it's so simple, it can easily be bland or gross if you fuck it up.
>creamy gravy
>thick fluffy biscuits
>rich breakfast sausage packed with herbs and spices
Often it's served alongside eggs, so you'd mix some of the gravy onto those, too.

[Anonymous No.17276017]

>>17275803
I do that sometimes. It's a comfort food, anon. Eat it your way.

[Anonymous No.17276113]

>>17275029
You probably used too much flour. Common mistake.
The recipe is really quite simple:
1. Brown up a tube of pic related (or Jimmy Dean's).
2. A bit at a time, stir in 1/3 of a cup of flour until it's all been absorbed.
3. Add 3 cups of milk. Bring almost to a boil then stir and simmer until it's the right consistency.
Add kosher salt and fresh pepper at the end, and that's that!

[Anonymous No.17277153]

>>17273365
I never understood the acclaim such a simple pairing could produce until I tried it at a local restaurant that specializes in southern dishes. Absolutely fantastic. The additional drawback (or benefit I suppose) as other anon stated is that after eating this you'll feel the need to go back into hibernation until spring.

[Anonymous No.17277259]

>>17273943
lol gottem

[Anonymous No.17277338]

>>17275817
That is good eating too. I always found it a little more bland because the gravy did not benefit from the sausages spices since its made with chipped beef instead.

[Anonymous No.17277349]

>>17273414
>Caramel flavoured corn chips
Do Americans really?

[Anonymous No.17277365]

>>17276113
thanks for the tip. my wife isn't interested in biscuits and gravy so I'll try your recipe on an 1/3 scale. the buttermilk biscuits i made were delicious and the gravy tasted nice but was just way too gluey

[Anonymous No.17277392]

>>17273890
More like biscuits and gray-vy am i right

[Anonymous No.17277401]

>>17273579
You're a retard
Kill your elf

[sage sausage gravy No.17277468]

>>17274470
sage sausage gravy goes in every field

[Anonymous No.17278076]

You packed b&g and eggs to have for lunch. You skipped lunch and had it for dinner instead. You had a breakfast lunch dinner.

[Anonymous No.17278088]

>>17273439
I want to argue the history, but the empirical data and logic is too sound.

[Anonymous No.17278443]

>>17275803
yeah otherwise i fuck up how much gravy i need

[Anonymous No.17278974]

>>17277365
Awesome.
I forgot to add that you need to stir it a bit while it's simmering. It helps with the thickening and keeps it from burning on the bottom.

[Anonymous No.17278985]

>>17277349
But the rest of the world has so much more variety in chip flavors than America.

[Anonymous No.17279373]

Jefferson Market in Ann Arbor, Mich. has the most fantastic biscuits and gravy I've ever had. The biscuits are 10/10, the sausage is fantastic, and the gravy has deep flavor. Also comes with scrambled eggs, which completes and b&g imo.

[Anonymous No.17279409]

>>17273997
Here in the UK I’m pretty sure these “breakfast sausages” are just called sausages.

[Anonymous No.17279803]

>>17273439
>chew sunflower seeds.
WTF are southerners slavs? do they chew them in the shell and leave little shell piles all over the floor too?

[Anonymous No.17279881]

>>17273439
>>17273365
>Hating on Biscuits and Gravy

Absolute faggot low IQ tier taste. It's a great breakfast.

[Anonymous No.17280045]

>>17274478

>adds milk
>> calls it gravy
>Two towers wasn't enough

Seethe and cope my unenlightened fwen.

[Anonymous No.17280050]

>>17275029
You're doing it wrong

[Anonymous No.17280069]

>>17276113
Sage sausage is a must imho

[Anonymous No.17280284]

>>17279803
You do realize that sunflowers are native to the Americas right? They came to Russia from here.

[Anonymous No.17280617]

>>17279409
Nah it's a different thing, Niles. Breakfast sausage for us Yanks is what you would call pork mince, with sage, rosemary, and such. It's a distinct flavor.

[Anonymous No.17280625]

>>17280617
>us Yanks
shut the fuck up, reddit

[Anonymous No.17280669]

i had more sausage gravy than i did biscuits and just ate the rest of it with saltines the next day once
and i liked it more than with biscuits
what have i become?

[Anonymous No.17280689]

>>17280625
Did this make your man angry? Go please him and begone.

[Anonymous No.17280703]

>>17280669
It's good on toast as well. Here in the Southern US, God's country, we make sweet chocolate gravy to go on the biscuits for Christmas morning.

[Anonymous No.17280713]

>>17280669
>>17280703

[Anonymous No.17280756]

>>17280713
looks pretty good, would dip salty shit like pretzels into it

[Anonymous No.17280783]

>>17280756
It is very good - I could eat every day but I'd weigh 900lbs. I look forward to it every Christmas though - good to dip bacon in as well.

[Anonymous No.17280799]

>>17273439
Holy shit anon get out of there the feds are gonna come for you now.

[Anonymous No.17280947]

>>17280713
could have just melted a chocolate bar. that was super cringe

[Anonymous No.17281007]

>>17280947
Try doing that, asshat. Never cooked, have you?

[Anonymous No.17281015]

>>17281007
>t-try heating up premade biscuits like my lazy whore mother would do
not everyone's mother is yours

[Anonymous No.17281048]

>>17280947
> Be cooking newb
> Dump candy bar or kisses into pyrex
> microwave on high a minute or so
> wonder why clumps he can't get rid of

[Anonymous No.17281058]

KILL YOURSELF KILL YOURSELF KILL YOURSELF KILL YOURSELF

[Anonymous No.17281059]

>>17281007
>>17281048
you guys just bad at cooking or something?

[Anonymous No.17281069]

>>17280713
its just hot pudding, innit?

[Anonymous No.17281077]

>>17281059
Geez dude settle down. If your mom had a talent for just melting candy bars, that's great! What was she doing after you suckled your melted kisses. I think we all know.

[Anonymous No.17281080]

>>17279803
How else would you eat them? Except the floor part. Spit them into a bowl or something if you're inside.

[Anonymous No.17281086]

>>17281069
The chocolate gravy? Yes. It's a holiday treat on biscuits in some areas.

[Anonymous No.17281517]

>>17273365
Typical euro does not understand our cuisine. With homemade biscuits and delectable sausage gravy it's amazing. American biscuits and sawmill gravy are on a whole nother level then what you're used to in your country because you're poor.

[Anonymous No.17281619]

>>17274412
The biscuits look a bit weak, but the color on that gravy is fucking nice.

[Anonymous No.17283100]

>>17281059
>implying anyone cooks on /ck/
If biscuits and gravy was on McDonald's regular menu we'd have twelve threads a day about it

[Anonymous No.17283176]

>>17273814
maybe stop buying the 99 cent sausage at Walmart

[Anonymous No.17283182]

>>17273890
I LOVE biscuits and gravy but when I saw this image I retched. Gotta be the nastiest fucking gravy I've seem on this site in a long time

[Anonymous No.17283222]

Mhm let me tell you city slickers how to make some delicious homemade Biscuits and Gravy.
Get ya some Tennessee Pride EXTRA sage sausage, brown it up good in yer skillet, then add some butter, because they don't really have enough grease in the sausage now, then pour a bit of flour in, cook it till it stops smelling floury and then pour in your milk.
Add some salt and 3-4 times as much pepper as you think you need, and cook it down to a bit runnier then your preferred consistency. It will thicken up off the heat. Simple, beautiful and delicious. God Bless.

[Anonymous No.17283538]

>>17273365
>>17273414
>>17273574
>>17273590
>>17273890
>>17274412
>>17274470
>>17275441
hnnng