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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17273065 No.17273065 [Reply] [Original]

Where do you guys go for actual good recipes? I don't trust these first results when googling shit.

>> No.17273083

>>17273065
NYTimes and America's Test Kitchen.

>> No.17273094

>>17273083
and old serious eats

>> No.17273099

chef john from food wishes and joshua weissman

>> No.17273137

laura in the kitchen used to be decent. kinda stop following her though

>> No.17273149

Marions kitchen

>> No.17273151

>>17273065
My go-to is NYT Cooking. I pay like $5 a month for it but I use their recipes a ton.

Other sources I trust:
America's Test Kitchen cookbook
Sally's Baking Addiction
The Spruce Eats
Binging with Babish

I used to use Allrecipes in the past because the reviews and comments are really helpful, but the UX of their site is just so terrible now, especially on mobile.

>> No.17273154

>>17273065
Emril

>> No.17273156

>>17273083
>NYTimes

Man, recipes really are the last reliable thing they have to offer.

>> No.17273157
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17273157

>>17273151
>babish

>> No.17273160

>>17273065
www.greatbritishchefs.com, unironically.

>> No.17273178

>>17273157
lmao okay
I really don't understand the hate for this guy. He literally explains why and how for each step of the recipe. His Basics videos are easy to follow and really helpful. And if he fucks something up he also explains that too.

>> No.17273188

>>17273065
Cooking with Jack show on YouTube

>> No.17273266

>>17273065
small specialized youtube channels
cookbooks
and intuition plus people I know irl, you don't really need recipes as long as you know the general ideas

>> No.17273267

>>>/a/

>> No.17273269

>>17273178
If you like Babish you really like America's Test Kitchen and Kenji of a Thousand Names because he just lifts all his "recipes" and content from them.

>> No.17273277

>>17273151
NYT cooking is an excellent resource, I don't think there is or had ever been a better collection of recipes. It's a shame so many poorfags here have to rely on recipes that aren't good enough to justify a subscription fee.

>> No.17273281

>>17273267
Anime website.

>> No.17273284

>>17273277
fuck off shill

>> No.17273290

>>17273065
oh forgot to reply.
my mom and nana

>> No.17273291

>>17273188
LMAO

>> No.17273293

>>17273277
reddit pls go away

>> No.17273304

>>17273188
kek

>> No.17273312

>>17273281
YWNBAW

>> No.17273320

Buy a book, idiot

>> No.17273552

>>17273065
Do some research; find the best knowledgeable pro chefs in different subjects
>thai: David Thompson
>BBQ: Lennox Hastie, Niklas Ekstedt
>french fancypants fine dining: Daniel Humm
>modern Scandinavian: Rasmus Kofoed, Esben Holmboe Bang, Fredrik Berselius
And so on. I usually start out with finding youtube videos from chefs, and then transition into buying cookbooks if I like what I see and learn.