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/ck/ - Food & Cooking

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File: 2.89 MB, 600x336, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
17262643 No.17262643 [Reply] [Original]

>> No.17262644
File: 2.93 MB, 854x480, Beer cheese soup.webm [View same] [iqdb] [saucenao] [google]

>> No.17262650
File: 2.96 MB, 640x360, Adana kebab.webm [View same] [iqdb] [saucenao] [google]

>> No.17262654
File: 2.84 MB, 640x360, Gyoza.webm [View same] [iqdb] [saucenao] [google]

>> No.17262658
File: 2.81 MB, 640x360, Potato carrot stew.webm [View same] [iqdb] [saucenao] [google]

>> No.17262662
File: 2.97 MB, 634x360, Croissant bread pudding.webm [View same] [iqdb] [saucenao] [google]

>> No.17262666
File: 2.83 MB, 304x540, Roasted cherry tomato spaghetti.webm [View same] [iqdb] [saucenao] [google]

>> No.17262668
File: 2.92 MB, 640x360, Francesinha.webm [View same] [iqdb] [saucenao] [google]

That's all I've got. Post your favorites.

>> No.17262707
File: 45 KB, 700x491, a6bpo79_700b.jpg [View same] [iqdb] [saucenao] [google]

Kek, I read that as beef and cheddar soup and was WTF'ing the whole way through.

>> No.17263131
File: 2.97 MB, 640x360, Meat Bone Separator.webm [View same] [iqdb] [saucenao] [google]


>> No.17263132
File: 2.91 MB, 640x360, Dorilocos.webm [View same] [iqdb] [saucenao] [google]

>> No.17263136
File: 2.96 MB, 404x720, Vegetarian Dorilocos.webm [View same] [iqdb] [saucenao] [google]

>> No.17263149

>at ground chicken factory
>touching raw chicken with bare hands

>> No.17263150
File: 2.88 MB, 640x360, (American) mom tries mett.webm [View same] [iqdb] [saucenao] [google]

>> No.17263158
File: 622 KB, 854x480, 1585779344980.webm [View same] [iqdb] [saucenao] [google]

>> No.17263268

Why would you separate an egg in that vile manner? You have the goddamn shells, use them.

>> No.17263280
File: 5 KB, 222x225, 1611132985856.jpg [View same] [iqdb] [saucenao] [google]

whenever i try this, my tomatoes never "stew" down into a sauce like in this video.
What am i doing wrong?

>> No.17263282

You're not cooking them long enough.

>> No.17263284

Why are there so many autistic people on 4chan?

>> No.17263294

Yeah that was weird, I use a slotted spoon.

>> No.17263301
File: 73 KB, 490x450, 1640228844661.jpg [View same] [iqdb] [saucenao] [google]

What do you mean?

>> No.17263338

I tried this, they just dry out and nothing happens

>> No.17263347

>dry out
Are you trolling now? Does your pot not have a lid?

>> No.17263349

In the video the sauce is so smooth and uniform that I assume she used an immersion blender.

>> No.17263352

Well, autistic people seem to like kid shows and cartoons because of how innocent they are and how little they deal with real world adult problems. They seem to value the friendship and innocence and silliness depicted in children's media and find issues of adulthood repellant. So why is there this dichotomy of licking these types of things while at the same time being the most prone to racism and incel ideology? Why are autistic people so easily manipulated and malleable? It's sort of like they all have these child-like minds; they are incredibly stunted and immature, and this predisposes them to thinking in awful ways, except I can't just beat up a full grown autistic person or scold them like I would with a neurotypical child.

>> No.17263353

i didnt know i needed to use a lid..

>> No.17263461

it's been pureed after cooking

>> No.17264535

>inb4 brainloaf
>inb4 pumpkin spice hot dog
>inb4 mac & cheese with a mile of stretchy cheese
>inb4 banana full of spiders
>inb4 bitch gets incinerated at hibachi restaurant
>inb4 meat_sandwich.webm
>inb4 that claymation shit where a baseball turns into dice when he chops it
>inb4 ‘go’za with a mile of stretchy cheese
>inb4 waitress slams tray of food on businessman’s head
>inb4 shooting a laser at a fucking piece of bacon
>inb4 any of several webms in which Jack is putting shit in a pan full of cold oil
>inb4 mexicans pouring clamato on ramen and doritos in a Styrofoam container
>inb4 hotdog w/mayo balloon explosion
>inb4 LADbible presents a full English fry-up in a partitioned cast iron pan; automatic 12 replies
>inb4 Aunt Myrna's party cheese casserole
>inb4 the culling of the dirt rockets
>inb4 frankenegg.webm
>inb4 the food porn webm with jack edited in at random intervals
>inb4 curry chicken skewers and 8 replies about how gay that guy's face looks when he eats it
>inb4 twisty pasta machine
>inb4 a thousand facebook tasty videos
>inb4 deconstructed/reconstructed big mac
>inb4 somebody's entire jack folder
>inb4 gyroscopic chicken grill
>inb4 the virgin in the egg booth next to Surly Chad
>inb4 pineapple on a fucking pizza
>inb4 the giant platter with 10 different variations of bbq pork
>inb4 that one guy asks if the turkish coffee has pipes underneath the sand
>inb4 the pizza crust is literally a pineapple
>inb4 fried cheesey bread corn cob fuckery
>inb4 taco town
>inb4 somebody's entire culinary squid murder folder
>inb4 anime pancakes

>> No.17264543

>inb4 flaming pizza dome
>inb4 hot bitch with spinal meningitis
>inb4 kay and her man hands
>inb4 avocado macchiato
>inb4 chronic resting crazy face girl chops onions like a penis
>inb4 Favreau making an autism sandwich
>inb4 asian dude chugging pint glasses full of raw eggs
>inb4 Jack's mouth and tongue reach for a sandwich
>inb4 cooking longpork with Hannibal Lector
>inb4 weiner and mayo balloon explosion
>inb4 roasties hitting a chef's knife with a hammer to open a coconut
>inb4 retard thinks he can eat a 22lb curry, fails miserably
>inb4 female cook fucks a customer's hotdog
>inb4 crab preparation with kitchen shears
>inb4 plump erotic cakes
>inb4 Joey anything (pls no)
>inb4 flaming faggot dabs the grease on his pizza, everyone rages
>inb4 bbq montage
>inb4 the pizza crust is literally a pineapple
>inb4 the pizza crust is a watermelon (?)
>inb4 butterslut
>inb4 deconstructed/reconstructed anything
>inb4 Nigella’s titties, boners ensue
>inb4 butchering dolphin meat with a katana
>inb4 turkish ice cream illusionists
>inb4 cheetofrap
>inb4 squid karate chop instakill
>inb4 making toast on a citronella candle
>inb4 liquor in a flower vase
>inb4 vodka grilled cheese cocktail
>inb4 creme.webm (blue board, faggots)
>inb4 tiny asian girl eats 500lbs of big macs
>inb4 omnidirectional spaghetti separator
>inb4 ice cream on a fucking watermelon
>inb4 the machine race from the matrix makes pizza
>inb4 bandsaw animal dismemberment
>inb4 motherfucking salt bae

>> No.17264548

>inb4 gas stove dj
>inb4 teaching tards how to into chopsticks
>inb4 chicken and waffles
>inb4 another food porn thing
>inb4 paying to cook your own eggs
>inb4 handstand on a grocery cart
>inb4 scorpions on a stick
>inb4 hot bitch chugs beer like penises
>inb4 neckbeard chugs wine like penises
>inb4 two shots of vodka (whole pint)
>inb4 Asian dude hates the gay food his bitch made, dishonors famiry
>inb4 avocado burger
>inb4 canada.webm
>inb4 chopping up a live whale
>inb4 crab victoriously waving paintbrush above his head
>inb4 black lady master watermelon slicer
>inb4 chinky girl makes grilled cheese in a fucking toaster and it actually works
>inb4 a gallon of cheese poured over a hamburger
>inb4 spastic crepe guy
>inb4 stationary knife 3rd world prep station
>inb4 dumplings and titties
>inb4 chronic resting crazy face feeds dog a biscuit (chopping dicks off mentally)
>inb4 samurai chef w/hand fireballs and shit
>inb4 speed tacos
>inb4 chicken in a barrel
>inb4 old guy burns the piss out of a grilled cheese
>inb4 titties and ice cream, then a big ol’ n*gger
>inb4 corn cob on a power drill, scalping ensues
>inb4 gearshift sauce packet receptacle
>inb4 endless cycle of beans
>inb4 honeycomb bullshit

>> No.17264564


>> No.17264600

NOOOOOOOOOOOOOOO!!!!!!!! NOT THE WEBMS!!!!!!!!!!!!!!!!!!!! NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

>> No.17264611

Gah this could have been done so much better. Start by frying the sausage to create a fond and render some fat, then fry then aromatics, then do onion and potato and stock and simmer until almost done, and THEN add the cream.

>> No.17264640

Chick on the right looks off her face on mdma

>> No.17265010

>beef and cheddar soup
that's called cheeseburger soup over here

>> No.17265756


>> No.17265809

someone post those webms of the """walking taco""" abominations

a bag of chips covered in salsa, then queso, then corn, then mayo, then onion.... and it just keeps going. one even had ladles of soup

>> No.17265919
File: 2.43 MB, 1052x592, American Cooking.webm [View same] [iqdb] [saucenao] [google]

>> No.17265923
File: 1.95 MB, 720x404, American Cooking part 2.webm [View same] [iqdb] [saucenao] [google]

>> No.17265926
File: 2.93 MB, 480x480, American dessert.webm [View same] [iqdb] [saucenao] [google]

>> No.17265935
File: 2.87 MB, 720x404, American onion stuffed patty.webm [View same] [iqdb] [saucenao] [google]

>> No.17265940
File: 2.73 MB, 640x360, American salad.webm [View same] [iqdb] [saucenao] [google]

>> No.17265945
File: 2.94 MB, 640x640, American snack cake.webm [View same] [iqdb] [saucenao] [google]

>> No.17265954
File: 2.88 MB, 640x360, American sushi.webm [View same] [iqdb] [saucenao] [google]

>> No.17265955
File: 2.57 MB, 576x1024, American mukbanger.webm [View same] [iqdb] [saucenao] [google]

>> No.17266026
File: 2.95 MB, 680x300, All Fifty Eggs.webm [View same] [iqdb] [saucenao] [google]

One more 4U

>> No.17266052
File: 1.87 MB, 297x164, american pie.webm [View same] [iqdb] [saucenao] [google]

>> No.17266061
File: 2.85 MB, 426x240, bread.webm [View same] [iqdb] [saucenao] [google]

>> No.17266073
File: 2.83 MB, 640x360, Peel Hard-Boiled Eggs In Seconds.webm [View same] [iqdb] [saucenao] [google]

>> No.17266082
File: 2.77 MB, 640x360, 1624481368990.webm [View same] [iqdb] [saucenao] [google]

>> No.17266091
File: 2.95 MB, 960x720, 1640723916611.webm [View same] [iqdb] [saucenao] [google]

>> No.17266230
File: 2.90 MB, 540x302, automation.webm [View same] [iqdb] [saucenao] [google]

>> No.17266232

I wish we can go back to cooks just wearing white undershirts

>> No.17266410
File: 2.73 MB, 640x360, faggot table manners.webm [View same] [iqdb] [saucenao] [google]

Jesus Christ...

>> No.17266420

Its called the navy

>> No.17266450

all this and you leave out the "american cooking" shit that immediately followed you

>> No.17266467


>> No.17266481
File: 2.86 MB, 853x480, 1640758647043.webm [View same] [iqdb] [saucenao] [google]

>> No.17266497

nah it wasn't just the navy, not back then

>> No.17266592

That's obviously the same poster.

>> No.17266611

man thats fucked up why are they tryin to serve that shit

>> No.17266612

im severely autistic and ur very right anon

>> No.17266672
File: 338 KB, 500x459, gamb.png [View same] [iqdb] [saucenao] [google]

S-somebody stop this man...

>> No.17266800

Do Americans really?

>> No.17266805
File: 2.72 MB, 626x360, surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]

>> No.17266860

That was a German show

>> No.17266983

Wouldn't that work just as well without the water?

>> No.17267550

The idea is that the water gets under the shell and helps to separate it.
Peeling boiled eggs is indeed much easier underwater but that "hack" is way too much effort for a mediocre result.
Just boil the eggs, drain the hot water, cool them down under a cold tap, peel them right then and there.

>> No.17267989
File: 2.84 MB, 640x360, super garlic ramen.webm [View same] [iqdb] [saucenao] [google]

>> No.17268002

we need to update it to the latest spammed webms

>> No.17268008

No, that poster renamed a bunch of clips.

>> No.17268020

because that recipe is bullshit, it looks like it'll turn out bland because nothing has been browned/sauteed properly and it lacks seasoning

>> No.17268024

are italians so poor they cant afford meat in their noodles bolognese? yet another shitaly food improved by united states of america

>> No.17268094

what is it about these fat old white people making the most abominable food that is so disgusting? it's like watching some goblin in a cave shovel shit into its mouth blissfully unaware that it is a disgusting repulsive creature.

>> No.17268153

Adana kebab is the greatest meat dish on earth

>> No.17268176

Most rolls /ck/ posts are already American sushi

>> No.17268240

amazing, but how do i find the puke porn she ate all this for?

>> No.17268697
File: 19 KB, 585x547, 1565919865799.jpg [View same] [iqdb] [saucenao] [google]

I love bread pudding, but making it with croissant sounds vile.

>> No.17269211

Soggy, disgusting slop. I don't know how mexicans can eat that shit.

>> No.17269354


what the fuck this literally is german language in the frame, what a pathetic bait

you should be ashamed

>> No.17269504

I'd add little potatoes to this

>> No.17269546

>weak bait
>you respond every single time after more than a year of repeating it
Pick one.

>> No.17269572



who are you speaking to, dork?

>> No.17269601

too much beer and broth, should not need 1 cup of heavy cream after the roux

>> No.17269634

That's a lot of garlic

>> No.17269644

miserable cross section

>> No.17269811

how does he get out?

>> No.17269849
File: 2.97 MB, 640x360, watergate salad.webm [View same] [iqdb] [saucenao] [google]

>> No.17270189

do they really?

>> No.17270755

Because they're kids and can't actually cook, so they made what they could with what was in the fridge.

>> No.17270813
File: 990 KB, 245x245, he can't keep getting away with it breaking bad.gif [View same] [iqdb] [saucenao] [google]


>> No.17271489
File: 2.78 MB, 852x480, FreshMeat.webm [View same] [iqdb] [saucenao] [google]

>> No.17271542
File: 2.56 MB, 320x400, Hotdog.webm [View same] [iqdb] [saucenao] [google]

>> No.17271595


>> No.17271990

what the fuck man. this is sick

>> No.17272008

>black hands
Of course~!

>> No.17272036

what is it is my question

>> No.17272304

Eel, behead and skinned, might not have been in that order.

>> No.17272330
File: 2.86 MB, 360x640, Choco Chip Madelene.webm [View same] [iqdb] [saucenao] [google]

>> No.17272333
File: 2.83 MB, 640x360, mac and cheese balls.webm [View same] [iqdb] [saucenao] [google]

>> No.17272348
File: 2.24 MB, 640x360, bulgogi bahn mi.webm [View same] [iqdb] [saucenao] [google]

>> No.17272370

I don't really feel like creating a new thread just to ask this one question so,
can I substitute harissa paste with a korean chilli paste?

>> No.17272374

I like how they close up on her putting the bay leaf away, like it's supposed to punctuate her hate for veggies or something.
every sane person would do the same, even vegan

>> No.17272413

Fuck these things that are made to be as cheap as can be, that has to be injected with artificial flavor to even taste good.
But god damn that is satisfying to watch.

>> No.17272424

>6g cocoa, 1g baking powder
Are they making a single madelene??

>> No.17272428

Try it you fucking coward.

>> No.17272441 [DELETED] 
File: 2.63 MB, 720x480, 1623506972761.webm [View same] [iqdb] [saucenao] [google]

Does anyone recognize the dish she's eating?

>> No.17272443

Here you go anon


>> No.17272444

No, it has been forbidden since the days of the Finno-Korean hyperwar. Not even the Lemurians would substitute harissa for gochugang

>> No.17272460

please post endless cycle of beans

>> No.17272493
File: 2.73 MB, 360x640, Choco Chip Madelene.webm [View same] [iqdb] [saucenao] [google]

It appears I didn't make the whole video a webm.

>> No.17273383
File: 2.93 MB, 320x320, 1620446420789.webm [View same] [iqdb] [saucenao] [google]

Yoooo this is the show SexualLobster (aka Greasy Tales) is working on!!

>> No.17273394

He is a great actor.
I can practically hear his trademark yelling

>> No.17273413
File: 2.92 MB, 482x854, 1574112223971.webm [View same] [iqdb] [saucenao] [google]


>> No.17273850

Why do people put beer in cheese? It always makes it taste so much worse to me. Is it to keep it liquid? Milk does a fine job of that without the beer taste.

>> No.17273921

Sounds like self-loathing to me. Learn to accept yourself.

>> No.17273938

Just blend the tomatos after cooking them

>> No.17274013

>brown hands

>> No.17274041

Still not enough

>> No.17274061

Not every dish needs meat, I'm American and even I'm embarrassed by you rn.

>> No.17274070

>are italians so poor they cant afford meat in their noodles bolognese? yet another shitaly food improved by united states of america
Boulognese is a meat based sauce.
Without meat its a different sauce

>> No.17274099

This doesn't even look bad. Kick them up with habaneros instead of jalapenos and make a creamy dipping sauce for balance.

Chicken or bacon would be a good addition with some scallions mixed in.

>> No.17274102
File: 2.38 MB, 508x720, poo in soup.webm [View same] [iqdb] [saucenao] [google]

>> No.17274199

>Not Poo in Stew

>> No.17275137

just go to a waffle house

>> No.17275193

He wants a meal, not a fight.

>> No.17275202
File: 1.81 MB, 352x240, 1641907351885.webm [View same] [iqdb] [saucenao] [google]


>> No.17275203

Why can other shitholes practice hygienic food handling yet the concept seems to be alien and sacrilegious to Indians?

>> No.17275228


>> No.17275312
File: 2.97 MB, 960x540, eggs.webm [View same] [iqdb] [saucenao] [google]

Why post this without the filename?

>> No.17275393

Probably just the salt and heat causing it to spasm.

>> No.17276066


>> No.17276191

He's gonna make it.

>> No.17276876

>Using your sweat and dirt from under your shoes as yeast.

>> No.17277493

Goblin filter

>> No.17278052

autistic people tend to be logical, they notice how shit niggers are and decide man niggers fucking suck. and theres a lot of creepy and rich jews, hmmm...
you would have to be retarded or in peak denial not to be racist

>> No.17278112

I think their religion actually has a lot to do with it, different view of the body and the physical world

>> No.17278178

worked at a restaurant that served this, exclusively ordered by children. my coworker called it "constipation balls"

>> No.17278209

>It always makes it taste so much worse
Honestly, every recipe (all 1 of them) that I've made with beer was ridiculously bitter and borderline inedible. I guess it's because beer is considered "manly" over there and real manly man meals have beer in them and beer on the side so you can eat some beer and wash it down with beer. I'll take a cider, thanks.

>> No.17278231
File: 2.95 MB, 480x480, do_the_japanese_really_question_mark.webm [View same] [iqdb] [saucenao] [google]


>> No.17278240
File: 2.82 MB, 480x480, do_the_japanese_really_question_mark_2.webm [View same] [iqdb] [saucenao] [google]


>> No.17278246
File: 2.78 MB, 480x480, do_the_japanese_really_question_mark_3.webm [View same] [iqdb] [saucenao] [google]


>> No.17278316

her spirit animal is the locust

>> No.17278635
File: 2.58 MB, 640x360, 1637463090877.webm [View same] [iqdb] [saucenao] [google]

>> No.17278637

Interesting, I enjoyed these

>> No.17278643

Is that dog ok?

>> No.17278661

That man does not have all his fingers today.

>> No.17278667


>cooking with beer is not good

you are supposed to use a stout, not a bitter or a lager.

>> No.17278827
File: 2.26 MB, 640x360, Medjool Hazelnut butter.webm [View same] [iqdb] [saucenao] [google]

>> No.17278831
File: 1.26 MB, 640x360, Baseball Breakfast Sandwich.webm [View same] [iqdb] [saucenao] [google]

>> No.17278843
File: 2.73 MB, 540x302, What Athletes Eat Before They Compete.webm [View same] [iqdb] [saucenao] [google]

>> No.17278887

>Serena Williams
There are many reasons why i laugh now

>> No.17278944

So the key to stuffing my stomach is to eat 2 boiled cabbages beforehand and chug 2 gallons of water.

>> No.17278948

Yes. It's almost zero calories but will make you beyond full.

>> No.17278997

>"competitive" eating
Fucking America.

>> No.17279028

If I had the stomach for it you bet I'd be eating competitively, They probably make more money off of YouTube than actual competitions these days.

>> No.17279036
File: 2.81 MB, 640x360, 8 Filet-O-Fish Eaten in 60 Seconds - Matt Stonie.webm [View same] [iqdb] [saucenao] [google]

That's what Matt Stonie does now.

>> No.17279049

The absolute levels of idiocy.

>> No.17279114
File: 2.95 MB, 404x720, 1629541378953.webm [View same] [iqdb] [saucenao] [google]

>> No.17279120

This is why euros are fat.

>> No.17279168

i just made this and slightly agree. it was a bit thin and needed to be reduced also in the final product i could tast the broth in the background. and for my healths sake i'd use maybe milk instead of cream next time and less.

>> No.17279197

French fries, cheese, some form of meats and sauce, I've seen worse.
At those amounts anyone would be fat, but it obviously isn't meant for one person to consume all at once.

>> No.17279348

thank you anyon both for making new webm as well as fixing ur mistake, I am satisfied

>> No.17279376

This, munchy boxes are for eating with your mates while half pissed

>> No.17279544

germans, most americans are germans

>> No.17279652

a meal without meat isn't a meal

>> No.17279683

mayonnaise why

>> No.17280533
File: 2.92 MB, 540x410, Flushing NY 1994.webm [View same] [iqdb] [saucenao] [google]


>> No.17280657

Oh I follow this guy on twitter, LiloSHI or something like that. Some of the stuff he makes looks pretty good. He's also a cute cat boy vtuber that plays escape from tarkov, and is one of the rare few Japanese people allowed to own guns.

>> No.17280781

What's his reason, I'm curious.

>> No.17280790
File: 2.29 MB, 640x360, Potato Waffle.webm [View same] [iqdb] [saucenao] [google]

>> No.17280827

Reason for what?

>> No.17280854

That he can have a gun in JP

>> No.17280874

Oh, he hunts. He'll post kills he's made in twitter. Civilians can own guns for hunting and sporting in Japan just it's a really long, difficult, and involved process that very few people bother with it.

>> No.17280882

Ah Thanks bro, my wife is from there and we've thought of moving so def interested in the possibility

>> No.17280901

I remember watching a video on it once from an American who moved there, it's lots of background and mental health checks, they'll basically interview anybody associated with you, neighbors, coworkers, past and present partners, taking a safety course, have to have good enough vision, have to get a good enough score in shooting clay pigeons or something to prove you're proficient enough with guns to be safe. Probably some other things.

>> No.17281538
File: 113 KB, 1920x1080, 5cb2f444505bb0db81974ecb0f6ad922.jpg [View same] [iqdb] [saucenao] [google]


>> No.17282040

Only the lowest of the low denominators like this atrocity. Its practically solely made by poorfags for poorfags with no tastebuds

>> No.17282056

kek that ending

>> No.17282065

i threw up a little when its fingers touched the ingredients. if it insists on making food it should wear gloves.

>> No.17282140
File: 2.78 MB, 640x640, Cheesy Buffalo Chicken Ring.webm [View same] [iqdb] [saucenao] [google]

I have a bunch of old Tasty shit that I've saved, god knows why, I've never tried to make any of it.

>> No.17282145
File: 2.82 MB, 640x640, Chicken Bacon Ranch Fries.webm [View same] [iqdb] [saucenao] [google]


>> No.17282149
File: 2.82 MB, 640x640, Chicken Teriyaki Meatballs.webm [View same] [iqdb] [saucenao] [google]


>> No.17282153
File: 2.83 MB, 640x640, Chocolate Banoffee Biscuit Balls.webm [View same] [iqdb] [saucenao] [google]


>> No.17282157
File: 2.27 MB, 640x360, Easy Ravioli Bake.webm [View same] [iqdb] [saucenao] [google]


>> No.17282158
File: 2.82 MB, 640x640, No-Bake Nutella Cheesecake.webm [View same] [iqdb] [saucenao] [google]


>> No.17282160
File: 2.83 MB, 640x640, Nutella Cinnamon Roll-Ups.webm [View same] [iqdb] [saucenao] [google]


>> No.17282163
File: 2.78 MB, 640x640, One-Pot Chicken Alfredo.webm [View same] [iqdb] [saucenao] [google]


>> No.17282169
File: 2.69 MB, 640x640, Puff Pastry.webm [View same] [iqdb] [saucenao] [google]


>> No.17282172
File: 2.99 MB, 640x640, Rigatoni Pie.webm [View same] [iqdb] [saucenao] [google]


>> No.17282176
File: 2.81 MB, 476x476, Sausage Cheese Pizza Rolls.webm [View same] [iqdb] [saucenao] [google]


>> No.17282178
File: 2.81 MB, 640x640, Spaghetti Ice Cream.webm [View same] [iqdb] [saucenao] [google]


>> No.17282180
File: 2.75 MB, 640x640, Tomato Mozzarella Garlic Bread Dippers.webm [View same] [iqdb] [saucenao] [google]

Last one.

>> No.17282274

that's gross bruv...

>> No.17282279

I'm not advocating for any of these, I'm not saying any of these are good, I just had them.

>> No.17282567

why the fuck would you use olive oil for fried chocolate bread

>> No.17282584

pasta looked pretty dry since the sauce just mostly sat on top. regular baked ziti is probably better and less work.

>> No.17283078

Fucking olive oil marketing convinced a lot of people that it's the appropriate default oil for everything.

>> No.17283572

Not really feeling the apple juice.

>> No.17284127

anyone know what that pan is

>> No.17284194

wtf why?

>> No.17284201

Spaghettieis is pretty popular in Germany. Dunno why.

>> No.17284268

based yankee

>> No.17284278

Double sided frying pan, unless you're thinking of the specific brand, then I can't help you.

>> No.17284303
File: 2.93 MB, 640x360, 1624824290522.webm [View same] [iqdb] [saucenao] [google]

>> No.17284329

>Strawberry and water
Wtf? Why not make syrup

>> No.17284335

That's not 2 tablespoons of olive oil

>> No.17284374

For one it offends the italian.
>Ordering that in an italian "eisdiele" every time just to mock shitalian cavemen

>> No.17284544

thanks i hate processed food even more now and might be able to abstain completely for a few days

>> No.17284660
File: 2.47 MB, 432x852, 1628517096778.webm [View same] [iqdb] [saucenao] [google]


>> No.17284667

Just sad

>> No.17284855

Making it with a croissant sounds vile to you but not the stale old bread used to make it in the first place?

>> No.17284924

I like how the grated parmesan is just wood pulp

>> No.17284986

It's not.

>> No.17285058

it is pronounced k-ah-ss-ew-lay btw

>> No.17285077

Doesn't that get messy? I just use a pipette, works fine.

>> No.17285094

What race are they?

>> No.17285361

God that's porn.

>> No.17285406

Are you afraid of having spices in your food, anon?

>> No.17285419

>Based mommy knows shit german food is shit

>> No.17285483

bro i would fuck those up

>> No.17285495

Do you really need to use that kind of language?

>> No.17285511

>That fucking side eye

>> No.17285517

>Do Americans really
>Lower left says Pures Leben

>> No.17285544 [DELETED] 
File: 2.92 MB, 470x300, Kijg Of Ham.webm [View same] [iqdb] [saucenao] [google]

>> No.17285548 [DELETED] 
File: 2.93 MB, 540x342, Cassoulet.webm [View same] [iqdb] [saucenao] [google]

>> No.17285566
File: 2.94 MB, 640x360, Cassoulet.webm [View same] [iqdb] [saucenao] [google]

>> No.17285592
File: 2.93 MB, 540x340, Ibérico Ham.webm [View same] [iqdb] [saucenao] [google]

>> No.17285858

>black hands

>> No.17286145

Chicken meatballs never work well.
Not enough fat.

>> No.17286245

yes i am very passionate about this subject

>> No.17286249

he has to eat ALL the eggs

>> No.17287022

They don't give one flying shit.

>> No.17287026

How about just using the eggshell? Works just fine.

>> No.17287453

i guess we need shit like this for industrial scale foods but... imagine the jobs if this was all done by hand, i imagine the quality would be high as well
i really dont trust whatever that is to separate bone from meat

>> No.17287480

thanos was right

>> No.17287483

what a waste, made purely to piss people off

>> No.17287486

why not just put a lid on it?

>> No.17287501

>do the japanese really
at this point i'd hoped people would have realized that shit taste is present in every culture and human
everywhere you go there will be people who like disgusting things

>> No.17287506

i hope he gets good insurance and good pay
no guard at all? what the fuck?

>> No.17287531

>simmer forever
>longer is better
okay so like... 20 minutes? an hour? 5 hours? a day? give me a fucking minimum at least longer is better is not helpful

>> No.17287540

im gonna nut in my fucking pants god damn

>> No.17287545
File: 70 KB, 480x480, 1559884314572.jpg [View same] [iqdb] [saucenao] [google]


>> No.17287610
File: 22 KB, 480x360, 1414009484107.jpg [View same] [iqdb] [saucenao] [google]

based anon dabbing on niggers posting the same shit in every thread

dabbed on them so hard a schizo had a meltdown and started posting rent free webms

>> No.17287621
File: 59 KB, 617x960, 270073051_10227783482039340_7289310084802075515_n.jpg [View same] [iqdb] [saucenao] [google]

>responding to pasta

>> No.17287643

>hot bitch with spinal meningitis
show me that one

>> No.17287662

god could you imagine

>> No.17287858

Anyone else sick of seeing cheese in everything?

I genuinely want to see creative ways to make dull ingredients which by themselves don't work, like cabbage I suppose? Even though I like cabbage.

Cheese is good by itself already, throwing it on anything is ez mode.

>> No.17287943

Apparently its not alive, the meat is just very fresh and it causes it to move.

>> No.17287966

>Usain Bolt
>Chicken McNuggets

>> No.17287992

How tf are you supposed to eat doritos with a fork

>> No.17288013

>bahn mi
>sriacha sauce

>> No.17288024


>> No.17288037

>unseasoned fries
Into the trash with the lot of it

>> No.17288041

That garlic is burnt

>> No.17288055

ugh that puke shite at the end makes me sick. all a proper HSP needs is meat, chips, garlic sauce (I will say onions & jalapenos are also a good idea).
It doesn't need cheese and it doesn't need any other weird sauces.

>> No.17288325

>food improved by united states of america
Eh... nope, the american bolognese version was introduced by french home cookbooks.

>> No.17288630

>Chicken meatballs never work well.
>Not enough fat.
They can work just fine but you gotta fry/char em beforehand or they fall apart

>> No.17288645

>brown hands
if by spices you mean the shit residue on their hand left over by wiping their ass with it then yes

>> No.17288651

This is just straight up nasty.
Might as well just have sweet ravioli and avoid the shit puff pastry

>> No.17288656

Why do they always rush shit they don't let them onions cook at all and the meat doesn't get to brown as well.

>> No.17289235

mix in breadcrumbs and an egg, they wont crumble

>> No.17289364

bread is so cute

>> No.17289379

Unlike in the US, European meat is clean by default. No bleach required.

>> No.17289388

Fuck yeah; I love garlic!

>> No.17289390

The eel is heatless and gutless, just that the muscle cells are still alive and they react to the salt and heat.

>> No.17289395


>> No.17289405
File: 104 KB, 964x619, 1513110391523.jpg [View same] [iqdb] [saucenao] [google]

nice scene from the hustler
pool movie that brought in the color of money some 30 years later
confirmed for based

>> No.17289407

as expected of retarded yuropoors, unable to read filenames

>> No.17289668

>no breadcrumb crust
quel horror

>> No.17289720


>> No.17290115
File: 112 KB, 823x824, THIS CANNOT CONTINUE.jpg [View same] [iqdb] [saucenao] [google]

Is it called the Watergate Salad because whoever makes this fucking abomination should have their head held under the water till they see the Pearly Gates?

>> No.17290131

It was a popular item served at the Watergate, and Nixon was a fan of it.

>> No.17290146
File: 184 KB, 1280x720, Nutted but she still slithering.jpg [View same] [iqdb] [saucenao] [google]


I can tell you all right now, that machine gives more of a shit about the food it's making than I or my co-workers ever did when I worked in hospitality.

>> No.17290151

The man enjoyed ketchup and cottage cheese so my point still stands.

>> No.17290190

It's more correct, efficient and clean to use hands. Not one hand like he did, but both. The cleanest method is to crack the egg on a flat surface, open them near the bottom of the pan to avoid yolk breakage, clean your hands, and then separate them with said hands. You'll never break a yolk and you won't contaminate the eggs with salmonella, which resides in the shell.

>> No.17290197

That's their gender you shitlord.

>> No.17290201
File: 1.52 MB, 500x2508, 1640217877794.png [View same] [iqdb] [saucenao] [google]


>> No.17290213

Gloves are ten times worse for food handling than bare hands.

>> No.17290214

My only problem with this is the olive oil in the dough, it's only used in some very specific dishes or pasta shapes.

>> No.17290294

Based realist. Made with love is a cope, as if Carlita and Consuela give enough of a shit on their 10th hour on the line. At least a machine will make it to the exacting specifications it's been given.

>> No.17290429

>Boiled Bulgogi
>Shredded Raw Carrot
>Potato Roll
>Siracha Mayo
>Cucumber sliced half an inch thick
>Bahn Mi

Are white people okay?

>> No.17290725

>ketchup and cottage cheese
what the fuck

>> No.17290890

Oh nice it's the originals from like 6 years ago, glad to see someone still has them

>> No.17291153

would it be better to have the blade on the other side, so you have to pull the meat into it? less likely to brush against the blade?

>> No.17291189

do you have the one where he is smiling

>> No.17291649

Use a blender retard

>> No.17291681
File: 1.69 MB, 360x640, gyrating.webm [View same] [iqdb] [saucenao] [google]

*taps knife

>> No.17291693
File: 2.89 MB, 1920x1080, jack-eats.webm [View same] [iqdb] [saucenao] [google]

I'm lazy can you just tell me if this one is in your le epic angry post?

>> No.17291704

It's a German show about fat Americans, so really it's a German show about Americans.

>> No.17292362

imagine the shits

>> No.17292370

also any stock > vegetable (bland celery salt water) """stock"""

>> No.17292397

Not to mention after a cold bath there's ALWAYS an empty pocket of warm water that separated from the egg itself.
As someone who has made large quantities of egg salad many times a month for the past decade I just do a cold bath while I'm washing the pot I cooked them in then I crack the bottom with my knuckle and it peels right off.

>> No.17292401

I tried this and ended up with some shell shards stuck in the egg white.

>> No.17292405
File: 697 KB, 1080x1266, 1614327106451.png [View same] [iqdb] [saucenao] [google]

I come to these threads just to see these webms faggot

>> No.17292621
File: 2.93 MB, 360x338, Yummy calories.webm [View same] [iqdb] [saucenao] [google]

Can someone actually post pumpkin spice hotdog, I had the video saved for a while but I lost it and it's my favorite video

Also you mentioned it but I made this one once and it was good but I starved for a week to make up for it

>> No.17292638
File: 2.89 MB, 640x360, Omg yes.webm [View same] [iqdb] [saucenao] [google]

>> No.17292640
File: 2.91 MB, 640x360, Blowing hard boiled egg.webm [View same] [iqdb] [saucenao] [google]


>> No.17292707

>Germans can't cook American food

>> No.17292719
File: 2.83 MB, 640x360, Pumpkin Spice Hot Dogs.webm [View same] [iqdb] [saucenao] [google]


>> No.17292724

Why do brits like their fries so blonde without the slightest bit of crispiness.

>> No.17292759

Huh, this one is really different from the one I had, but awesome thanks. Still conveys a message

>> No.17292792
File: 2.90 MB, 356x640, Jager Bomb Hot Dogs.webm [View same] [iqdb] [saucenao] [google]


>> No.17292798
File: 2.90 MB, 640x366, Alcohol From Banana.webm [View same] [iqdb] [saucenao] [google]

>> No.17292824
File: 2.88 MB, 640x360, Blueberry Infused Moonshine.webm [View same] [iqdb] [saucenao] [google]

>> No.17292973
File: 2.88 MB, 540x404, 1605587744262.webm [View same] [iqdb] [saucenao] [google]

It's a munchy box colonial, and curry sauce is great.
That's what you get for switching wholesale to vegetable oil when everyone agrees that chips cooked in dripping are best.

>> No.17293023

>taps the knife

>> No.17293139


>> No.17293143


stopped watching

>> No.17293181

you got this from a cute relateable webm? you do have kids, right 'adult' anon?

>> No.17293270

Chips + kebab meat only isn't a munchy box.

>> No.17293367

>My only problem with this is the olive oil in the dough, it's only used in some very specific dishes or pasta shapes.
Such as?

>> No.17293713

>1 bite
>That'll be 1000 calories, sir, plus carbs

>> No.17293876


>> No.17293878

Life sure has been hard for Mike since Red Letter Media.

>> No.17293910
File: 2.82 MB, 640x480, traditional american hotpot.webm [View same] [iqdb] [saucenao] [google]

do americans really do this..,.?

>> No.17293948

Yes, they eat it while sitting around their traditional American kotatsu.

>> No.17294090

I, for one, am proud to live in a country with as rich a history and culture as ours.

>> No.17294188


>> No.17294417

Jesus wept..

>> No.17294456

I fucking love those guys, even if their new year games have gotten repetitive as fuck over the years, I still laugh.

>> No.17294565
File: 2.89 MB, 200x360, 1512829630936.webm [View same] [iqdb] [saucenao] [google]

>> No.17294631
File: 365 KB, 220x400, ms5pvJM.webm [View same] [iqdb] [saucenao] [google]

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