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/ck/ - Food & Cooking

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17259316 No.17259316 [Reply] [Original]

I made a Red Baron pizza and added extra mozzarella and fontina on top. Tell me I’m not the only one who does this.

>> No.17259320

>>17259316
>t. fat non-sex-haver

>> No.17259328
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17259328

>>17259320
You don't know that for sure

>> No.17259334
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17259334

>>17259328
>posts frog
Case closed

>> No.17259335

>>17259328
yes we do tubby

>> No.17259336

>>17259316
Looks good OP. I also sometimes add extra bacon and pepperoni as well as cheese. Even cubed ham sometimes.

>> No.17259344

>>17259336
I was going to add black olives like I usually do but I couldn't find them in the fridge. Too lazy to open a new can.

>> No.17259997

>>17259316
Looks shit anon ngl.
>the crust is shit
>the sauce is shit
>the cheese is shit
This is 0/10. If I ordered a pizza and it looked like this i'd send it back and stiff the waitress.

>> No.17260020

>>17259316
Red Baron is good if you want frozen pizza. In fact I would say they are the best. I often add jalapenos, extra cheese, and cajun or greek seasoning.

>> No.17260023

>>17259316
Looks good ngl

>> No.17260035

Extra cheese is a must on any frozen pizza. Frozen cheese doesn't melt right.

>> No.17260038

>>17259316
i also zush my frozen pizzas up

>> No.17260053

>>17259316
>I made a Red Baron pizza and added extra mozzarella and fontina on top. Tell me I’m not the only one who does this.
Because (stupid) people lay their pizza right on a rack, a real fire hazard, there can bre minimal cheese to help no drips.
Also, because they are afraid of the food police who rage about calories in social media, the fat is endlessly manipulated, with cheaper cheese, sugar to aid browning, no pork fat in the sauce, and cheese that doesn't make it to the edge.

So, yes, you should enhance a storebought pizza with a scattering of fresh stuff from your more premium purchases at home. I usually buy a flatbread crust nowadays than a premade pizza, but some fresh full fat fresh mozzarella, clumps of ricotta, grate of parm, asiago. I always want paper thin scattering of onions and pepper with a nice drizz of olive oil to get golden on top, and a few basil leaves from my houseplant in the window sill. If you have some jarred calabrian peppers, add those too.

>> No.17260059

>>17259997
Your face is shit, and your mom is a whore.

>> No.17260121

>>17259316
Looks nice. Would eat the whole thing in one sitting and wash it down with coca cola.

>> No.17260543

The only - and I mean *the ONLY* thing a frozen pizza needs is ketchup on top.

>> No.17260544

>>17259316
You're such a fucking genius for having the incredible insight to put more cheese on top of cheese. Nobody else in history has ever done this I'm sure of it. It's a completely original idea.

>> No.17260613

>>17259316
My boomer dad does this. He also adds canned mushrooms and pineapples to them regardless of what's already on it. He loves hot dogs too, plane on a stale bun.