Meals for Hot Days

[Anonymous No.17251382]

Post 'em


>temp: 32ºC
>humidity: 80%
leftover sausages, pickle, sauerkraut, swiss cheese and mustard

all served ice cold!

[Anonymous No.17251462]

>>17251382
I got your hot meal right here!

[Anonymous No.17251571]

>>17251382
Salty

[Anonymous No.17251623]

>>17251571
true, although I suffer from dehydration mostly from pissing out my salts all weekend from being a boozehound, which makes it really hard for me to stomach and absorb water. aaaand since I had 2 weeks off where I pissed-up daily I'm basically a shell of a man at this point and the excessive minerals are now critical to my survival.

i gotta find a less sweet mustard though

[Anonymous No.17251653]

I'm getting acid reflux just looking at that
eat a potato or something damn

[Anonymous No.17251681]

>>17251653
good idea, now i'm having some potato chep with ketchup

[Anonymous No.17251696]

>>17251382
Oh wow you think that's hot? How adorable

[Anonymous No.17251699]

emmental sucks

[Anonymous No.17251717]

>>17251696
when it's 6pm and still that wharm yes, it was a hot sticky day and i was in the mood for cool treats.

>>17251699
it's not my fav, but i bought it for to make reubens with my leftover new year's corned beef

[Anonymous No.17251727]

>>17251717
based doesn't-take-the-low-effort-shitpost-bait fag

[Anonymous No.17251802]

I've been living off sandwiches. Wholegrain bread, lettuce, tomato, cheese, cucumber, sprouts, avocado, gherkins, smoked salmon, fried ham, fried eggs, tuna, hollandaise sauce, mayo, aioli, sweet chili sauce, hot sauce. Any combination of those things, usually only onemain a protein source, I did make a double decker the other day with smoked salmon and fried eggs, shit was cash.

[Anonymous No.17252771]

>>17251802
Sounds good anon but somehow I grow tired of sandwiches quickly. Not a big bread guy I guess

[Anonymous No.17253955]

During the summer I live off of seafood loaded with lemon zest/juice and dill. Pickles are a great snack too

[Anonymous No.17254041]

what are those kind of sausages called?

[Anonymous No.17254139]

>>17251382
smoked brisket, coleslaw (or some sort of finely chopped brassica and crunchy veg in a sour or creamy dressing, maybe with some raisins or chicory), maybe some roasted corn... things that can be cooked over fire, coals or smoldering wood outside - a lot of set and forget while you spend your prep time in the air conditioning inside.

Your preserved veg, milk-jelly and cold sausage seems very Scandi.

[Anonymous No.17254237]

>>17254041
Just generic Italian style pork from Coles. Not terribly flavourful desu

[Anonymous No.17254991]

>>17251571
faggot

[Anonymous No.17255000]

>>17254041
those are shriveled up normal sausages from refrigeration but you're thinking of Ćevapi, which they resemble in their shriveled up state

[Anonymous No.17255012]

[Anonymous No.17255035]

>>17251717
Holy fuck those look good. But yeah, emmentel is just flavorless gruyere.
t. Knows nothing about cheese

[Anonymous No.17255037]

Have you tried grilled cheese?

[Anonymous No.17255049]

>>17251382
It's winter right now in developed countries, don't you have a tennis player to be seething about?

[Anonymous No.17255051]

Picrel but you have to ask my mum to make it for you. It's a lithuanian buttermilk based beat soup called Šaltibarščiai. Served with boiled eggs, boiled taters, and dill.

[Anonymous No.17255092]

>>17255049
tennis player won his court battle

[Anonymous No.17256248]

>>17255051
that's not something I can even imagine the flavour of

would try

[Anonymous No.17256279]

>>17255051
Yum. Looks good anon

[Anonymous No.17256282]

>>17255049
Australians aren't going to bitch about 32 degrees.

[Anonymous No.17256303]

It's -32c in my shithole right now and I'm on a miserable diet. I have a chronic headache and my body is covered in eczema because the air is so dry. I want to fucking kill myself.

[Anonymous No.17256326]

>>17256303
where are you Montana or summat?

[Anonymous No.17256334]

>>17256326
Central Canada

[Anonymous No.17256335]

>>17251382
do you really get full on just that?

[Anonymous No.17256344]

>>17256334
I don’t know what you’re talking about , I live in Alaska and it’s 39 degrees Fahrenheit right now .

[Anonymous No.17256356]

>>17256344
That's North West Canada. He's in Central Canada.

[Anonymous No.17256376]

So , if zero degrees Celsius is 32 degrees Fahrenheit and one hundred degrees Celsius is 212 degrees Fahrenheit , then divided by two carry the one , , , , that’s like four hundred degrees Fahrenheit ! Wow that’s hot .

[Anonymous No.17256382]

>>17256344
Other than Fairbanks the parts of Alaska where people actually live aren't that cold. I'm south of the 49th parallel and our winters are several degrees colder than Anchorage.

[Anonymous No.17256401]

>>17256382
Juneau’s average January daily low temperature is fifteen degrees warmer than Des Moines Iowa .

[Anonymous No.17256431]

>>17256376
Fahrenheit and Celsius meet at -40.

[Anonymous No.17256496]

>>17256431
The fun thing is explaining to metric using tourists that the US customary system of measurement is actually easier than an the metric system . They look at me like I’m the biggest idiot they have ever met . They don’t get satire .

[Anonymous No.17256510]

>>17256496
>They don’t get satire
But American's actually think they're the best at everything and everything they do is the right way. Unless it was in a sarcastic tone I wouldn't expect anyone to get it.

[Anonymous No.17256539]

>>17256510
Seriously though , why do we use fractions ?

[Anonymous No.17256553]

Pizza

[Anonymous No.17257129]

>>17256539
I don't know, why do we use fractions?
This better be a good one...

[Anonymous No.17257183]

>>17251382
32ºC isn't hot, you soyboy.

[Anonymous No.17257803]

>>17256553
I seriously don’t know . I think using both units makes us dumber as a species . Try calculating humanities wasted man-hours converting from one system to the other . Pro tip , use fractions .

[Anonymous No.17258113]

>>17257803
Chill out on the spacebar there bud.

[Anonymous No.17258263]

>>17255012
no idea wtf is happening in that bowl but the suntory looks appetizing

[Anonymous No.17258365]

It's -3 out earlier today in NH. Cold as shit

[Anonymous No.17258387]

>>17258113
My tablet is trying to determine spacing and I won’t give in . Ever .

[Anonymous No.17258560]

A caprese salad, chicken steak and a ice cold beer/soda

[Anonymous No.17258742]

>>17258387
Change the keyboard settings bromosexual.

[Anonymous No.17258837]

Huge cup of this with a mandarin Jarritos or a Dos Equis.

[Anonymous No.17259351]

>>17258742
That seems risky .

[Anonymous No.17259416]

>>17259351
You can stop the auto spacing.

[Anonymous No.17259465]

>>17259416
I don’t need to change anything , I’m winning !

[Anonymous No.17259561]

[Anonymous No.17259571]

>>17251382
Coffee and toast

[Anonymous No.17260490]

Vichyssoise

[Anonymous No.17260587]

>>17257183
It is, just not unbearably so. Might be a pain if you lived somewhere like scandinavia where houses where made to trap heat as efficiently as possible and ac isnt a thing but as he has 30+ at this time of year that should not be the case

[Anonymous No.17261725]

Low effort pasta salad.
Cool pasta, pour in cans of olives, chickpeas, maybe some other bean. Throw in a couple of hard boiled eggs, sometimes cut with a spoon if I'm lazy. Cherry tomatoes, maybe sliced cucumbers, maybe some peanuts, sunflower seeds, more olives, more chickpeas, more tomatoes.
Love that shit.

[Anonymous No.17262769]

>>17261725
>Cook pasta, drain, add to big bowl
>Fry and chop bacon
>Chop and blanch spinach
>Dice red onion
>Dice sundried tomatoes
>Dice feta
>Add everything to bowl
>Drizzle over olive oil and balsamic vinegar
>Add fresh basil leaves and salt and pepper
>Stir it all together