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/ck/ - Food & Cooking


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File: 231 KB, 1036x1452, IMG_20220108_140334.jpg [View same] [iqdb] [saucenao] [google]
17242449 No.17242449 [Reply] [Original]

>> No.17242450

>>17242449
This is called Japanese Peanut in Brazil.

>> No.17242628
File: 421 KB, 1117x800, nyc-nuts_for_nuts.jpg [View same] [iqdb] [saucenao] [google]
17242628

>>17242449
These are pretty good, the roasted peanuts and chestnuts take the stench of off nyc.

>> No.17242641
File: 56 KB, 420x317, LOLOL_766.jpg [View same] [iqdb] [saucenao] [google]
17242641

>> No.17242644

>>17242641
Those are crossing a line there, they look like maggots.

>> No.17242653

>>17242450
I've seen them as Japanese peanuts in the states.
>Cracker nuts, also known as Japanese peanuts or Japanese style peanuts are a snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried.They come in a variety of different flavours.
>Cracker nuts are claimed to have originated in Mexico in the 1940s where a Japanese immigrant by the name of Yoshigei Nakatani invented “Japanese peanuts” (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés).The Mexican version’s recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid.

>> No.17242679
File: 102 KB, 1242x859, spunk.jpg [View same] [iqdb] [saucenao] [google]
17242679

>>17242641
It's not funny when it's on purpose.