/k/ makes liver

[Anonymous No.17235659]

alright, /k/, let's make liver taste good!

[Anonymous No.17235661]

>>17235659
sir this is /ck/, food & cooking

[Anonymous No.17235671]

>>17235661
tbqh liver could be used as a weapon to ward off your enemies

[Anonymous No.17235692]

>>17235671
sure, if your enemies are healthy blood cells

[Anonymous No.17235733]

dice the red onion

[Anonymous No.17235750]

chop the parsley

>kakav parsley bre!

[Anonymous No.17235757]

cut the liver into pieces

[Anonymous No.17235775]

>>17235757
tasty

[Anonymous No.17235778]

heat up some olive oil

[Anonymous No.17235789]

toss the liver in unseasoned flour

[Anonymous No.17235799]

I love liver, but I've never cooked liver. I'm excited to see how this turns out. Good Luck!

[Anonymous No.17235829]

fry the liver

[Anonymous No.17235840]

Not one firearm in this whole gay thread.

[Anonymous No.17235850]

flip and add the onions and butter

[Anonymous No.17235866]

cover and simmer on low for a few minutes

[Anonymous No.17235898]

>>17235659
Let's not

[Anonymous No.17235905]

>>17235840
Let's fix that

[Anonymous No.17235944]

deglaze the nonstick pan with red wine, balsamic vinegar and add the chicken powder

[Anonymous No.17235960]

add more butter, of course

[Anonymous No.17235976]

>>17235840
season with salt and pepper

[Anonymous No.17236010]

bad lighting but delicious

[Anonymous No.17236016]

>>17235905
>45ACP
oh jeez, here we fucking go.

[Anonymous No.17236148]

>>17236010
Good looking liver, bro

[Anonymous No.17236220]

>>17235976
>finger isn't even on the trigger
What if the liver comes to life?

[Anonymous No.17236613]

>>17236220
of all the oc made here that's what people talk shit about

[Anonymous No.17236658]

how was it?

[Anonymous No.17237893]

>>17236658
the liver killed him because he was ill-prepared

[Anonymous No.17238733]

>>17236658
it was really good. i like calf liver better fresh, beef liver is little musty and i didn't have the time to soak it. i feel like this sauce would go well with regular beef too.

[Anonymous No.17238954]

>>17235944
>deglaze the nonstick pan
nigga what? you didn't deglaze shit.

[Anonymous No.17238968]

>>17235659
>4MB sideways photos
yep, this is a /k/ poster alright

[Anonymous No.17238970]

>>17236016
What you should be disgusted by the the fact that it's a Springield XD lol so random pistol

[Anonymous No.17239086]

>>17238954
that was sarcasm you dumb faggot

[Anonymous No.17239104]

>>17236010
you overcooked it. guarantee it was grainy and dry.

[Anonymous No.17239113]

>>17236010
Bit greasy but looks tasty, 7/10 would eat

[Anonymous No.17239115]

>make liver tasty
wala

[Anonymous No.17239128]

>>17236010
we need a cross section

[Anonymous No.17239467]

>>17235944
not sure about that chicken powder but i do love some liver so id try it
>>17236010
actually looks delish

[` No.17240590]

is it true soaking liver in milk helps with the bad taste?

[Anonymous No.17240606]

>>17240590
it's supposed to get rid of the metallic taste

[Anonymous No.17241780]

>>17235840
>Not one firearm in this whole gay thread.

[Anonymous No.17242078]

>>17235850
>>17235866
>way way way overcooked
>using red onion
remove the liver after browning each side while keeping the center pink. THEN add onions and deglaze/brown. white vinegar works very well.

[Anonymous No.17242538]

>/k/
>buys cheap chink steel meme knife
Yeah, you guys should stick to your weekend warrior larp shit and stay out of the kitchen.

[Anonymous No.17243093]

>>17235659
Thank you for sharing your oc, OP. Don't mind all the fags who just order off the Dominos 5.99 menu.

[Anonymous No.17243153]

>>17243093
>if you criticize a cook along in any way, no matter how poorly done, you obviously don't cook, have no taste, and are a fast food shill
>*takes a sip of store brand cola and bottom shelf bourbon without batting an eye at the palpable irony*

[Anonymous No.17243168]

>>17235757
>not milking the liver
c'mon man

[Anonymous No.17244294]

>>17242078
>way way way overcooked
>using red onion

i actually prefer the thin sliced liver to be overdone. i like the texture. what's wrong with red onion? i normally use green but i was out.

[Anonymous No.17244340]

>>17236010
No way this isn't over cooked if you let the onions cook and then made a sauce.

Liver is a pan in, 30 seconds a side done.

[Anonymous No.17244360]

>>17243168
Lifetime livereater here.
I have never milked or even watered the liver and it was always fine.
I water out kidney overnight in the fridge and don't find the smell or taste pissy at all either.

I think people might just be overly whiny about some of these things.

[Anonymous No.17244496]

>>17244294
>i actually prefer the thin sliced liver to be overdone
overcooked is overcooked. this is pure cope. as for the onions why are you not just using white/yellow? red/green makes no sense.

[Anonymous No.17244680]

>>17235659
This a /k/ thread now.