Things you actually made

[Anonymous No.17229351]

Post anything that you have cooked, baked, etc.
Pic related is a pumpkin roll with a cream cheese frosting fill. Was my first attempt at this type of bake and it turned out great. Surprisingly forgiving for something that looks so fiddly.

[Anonymous No.17229361]

>>17229351
And here's the full log after taking the first slice out.

[Anonymous No.17229392]

>>17229351
>>17229361
looks great
just ate a salad so can't take a pic of that

[Anonymous No.17229513]

Green bean casserole I made for lunch.

[Anonymous No.17229522]

Eggs on rice I made for breakfast.

[Anonymous No.17229536]

>>17229351
made some lebanese meat pies

[Anonymous No.17229539]

I made these butter-sautéed cheerios.

[Anonymous No.17229561]

Spaghetti with meat sauce. Seared a couple bone-in pork loins and a couple Italian sausages in olive oil, threw in onions and garlic, sauteed, deglazed with chardonnay, added the San Marzano tomatoes, salt, pepper, red pepper, and dried basil then simmered for 8 hours before cooking and throwing in the noodles.

[Anonymous No.17229581]

>>17229351

[Anonymous No.17229591]

>>17229361
That looks great OP

[Anonymous No.17229594]

>>17229536
Looks tasty

[Anonymous No.17230041]

>>17229351
>>17229361
Awesome job, looks perfect. Can you link the recipe? Also implessed with the even width of layers, how was this accomplished?

[Anonymous No.17230050]

Made this sloppa for dinner before I ran out for groceries. Beef, onions, beets, corn, jalapenos in gravy. Ezpz

[Anonymous No.17230336]

>>17230041
Here's the recipe I followed. https://bakerbettie.com/cream-cheese-pumpkin-roll/
Most swiss roll style recipes I saw called for a jelly roll pan which is 10x15. This one conveniently uses a half sheet pan which is much more common. I used a big offset spatula to smooth the batter out in the pan before baking to get the width as even as possible.

[Anonymous No.17230552]

>>17229351
is this pumpkin roll code for pedophilia on purpose?

[Anonymous No.17230563]

>>17229351
>>17229361
>>17229581
these posters should be put on a list

[Anonymous No.17230584]

>>17229351
Honey bourbon jalapeno wings.

[Anonymous No.17230611]

[Anonymous No.17230627]

Just a good ole baked tater
I eat my taters on fine bone china
Gotta show respect for the tater

[Anonymous No.17230635]

I actually made this birria tacos

[Anonymous No.17230651]

>>17230563
Lmao you remind me of this Rasta dude I used to know. He was batshit crazy and had horrible teeth.
Sure, there are legit pedophile rings and they're out there, but not everyone enjoying a good ole pumpkin roll is a pedophile. In fact hardly anyone is. I'd wager to say that the percentage of pedophiles enjoying pumpkin rolls is almost the same percentage of pedophiles in the population in general, and that no correlation exists between pumpkin rolls and pedophilia.

[Anonymous No.17230797]

>>17230651
sounds like pedospeak to me. Is this code for something, you fucking animal?

[Anonymous No.17230808]

>>17229351
the frosting looks like cum sauce

[Anonymous No.17230821]

>>17230651
Pumpkin roll gate is real.

[Anonymous No.17230844]

>>17230651
sounds like something a pedo would say when accused of making pedophilic pumpkin rolls. Especially the random non-sequiter about the Rasta guy. I watch a lot of police interrogations on youtube and you match the profile of a nervous perp with a guilty conscience.

[Anonymous No.17230906]

[Anonymous No.17230911]

>>17230906
carrot cake with neufchatel frosting

[Anonymous No.17230912]

>>17229351
>>17229361
Do Americans really?

[Anonymous No.17231033]

>>17230797
Yeah it's code for "my grandma and my mom baked pumpkin rolls and neither one of them were pedophiles"
>>17230821
Yeah okay
>>17230844
I didn't bake any damn pumpkin rolls, but I don't think there's a massive pedo conspiracy at all my local grocery stores just because there's like 30 pumpkin rolls for sale in the bakeries. Use some common sense and discretion. Were the jewish pedos Epstein and Maxwell known for pumpkin rolls or some shit? Come the fuck on. Also nobody gives a fuck what you watch on YouTube while you eat hot pockets and pumpkin rolls, you're still not considered a consultable authority on any subject at all.

[Anonymous No.17231052]

[Anonymous No.17231276]

>>17230911
I love carrot cake, but for petes sake grate the carrots fresh. Looks like you topped it with shoestring sweet potato fries

[Anonymous No.17231380]

Glazed Dough nutty

[Anonymous No.17231418]

striped bass caught the same day

[Anonymous No.17231425]

hatchery “lightning” rainbow trout caught the same day

[Anonymous No.17231429]

>>17231425

[Anonymous No.17231433]

>>17229351
why not? good thread idea

[Anonymous No.17231466]

>>17231433
Never had a steak that rare before. How did it taste?

[Anonymous No.17231496]

>>17230651
>>17230563
>Pump kin
>Pump (your dick) into your kin (children)
The rabbit hole goes deeper than you realize anons.

[Anonymous No.17231521]

Mini calzones ( we don't have hot pockets so i tried some experimenting. It's steamed for the nice looking skin, then baked. The bottom ones were kept too long in the steamer. Note: take them out when done.

[Anonymous No.17231526]

>>17231521
A actual photo might be nice.

[Anonymous No.17231528]

>>17231433
>burned and raw at the same time

[Anonymous No.17231546]

>>17231466
Not bad actually. Cooked it directly from frozen by putting into the coals of my firepit.

[Anonymous No.17231564]

i made fish and chips

[Anonymous No.17231571]

>>17231433
Gross

[Anonymous No.17231596]

>>17230584
Looks good. Grilled or smoked?

[Anonymous No.17231612]

>>17231596
>Grilled or smoked?
Recipe called for a smoker, but I don't have one so I just baked it.

[Anonymous No.17231855]

A bunch of piragi I made for Christmas eve. Filling is bacon, ham, onion, dill and a bit of black pepper.

[Anonymous No.17231871]

I made my son. I'm not gonna post his picture here but his name is Splent

[Anonymous No.17231959]

>>17231871
Your son has a weird fucking name!

[Anonymous No.17231973]

>>17229351
Here is a yellow lentil/chicken/aged cheese roll I made. Would've put greens in it but I was too tired to go shopping.

[Anonymous No.17232008]

>>17229351

[Anonymous No.17232050]

>>17229351
greetings from /fit/

[Anonymous No.17232054]

>>17232050
That looks really tasty anon.

[Anonymous No.17232066]

my carbonara
i finally figured out through trial and error the timing for when to throw and mix shit in the pan so it turns into a nice sauce and doesn't turn into scrambled eggs with bacon and shredded cheese

[Anonymous No.17232099]

>>17232066
Fucking carbonara without black pepper neck yourself

[Anonymous No.17232100]

Curry noodle soup. Veggies are carrot, pumpkin and zucchini. Broth was made with the bone and skin from the thighs I used. It has some coconut milk and I made sure it was sufficiently seasoned and a little spicy.

>>17232066
I'm not a fan of using the egg white. And you can just add the yolk after you take the pan off the heat. If you do that, and you made sure the cheese has melted into the sauce before you add the pasta, you'll get a completely smooth sauce that'll look and feel like a fatty, even coating

[Anonymous No.17232107]

>>17232066
>doesn't turn into scrambled eggs with bacon and shredded cheese
So, this photo is from before you figured that out, right?

[Anonymous No.17232114]

>>17232066
lmaoooo @ you're scrambled egg and pasta. where is the saaaauce?

[Anonymous No.17232205]

>>17231496
WILL SOMEBODY PLEASE THINK OF THE CHILDREN

[Anonymous No.17232207]

>>17229351

[Anonymous No.17232217]

>>17232207
>ready to settle down

[Anonymous No.17232367]

>>17229351
This is chocolate cake with Italian meringue icing I made. I think it's Adam Ragusea's recipe, but it's so long ago I've forgotten. I love the colours, and the icing was amazing. The cake itself was weird texture, but I loved it. My mum did not like the texture so much. My neighbour's kids enjoyed a slice too and they liked it but it's cake and they are kids so it's not difficult to impress them.

[Anonymous No.17232377]

Made a burger today (incl. bun from scratch)

[Anonymous No.17232378]

>>17232367
Medovic I made

I can't remember which recipe I followed, I know I watched Chef John's video for inspiration after seeing it in a shop, but I think I used someone else's recipe. I should have rolled the layers thinner, but it's a lot of work and I had never done something like it before. Next time I will do better!

[Anonymous No.17232714]

i made these meat pies from leftover pasta sauce

[Anonymous No.17232774]

>>17231564
the life of a sad man

[Anonymous No.17232780]

>>17232714
looks good. what kind of dough you use?

[Anonymous No.17232840]

>>17230911
>>17231276
Here are some candied carrot bird's nests I made last year.
Please, please, don't steal my idea...

[Anonymous No.17232857]

My first attempt at chilaquiles. Didn't get a photo of a fried egg I dropped on top.

[Anonymous No.17232891]

>>17232367
>Chocolate
>Icing
>Colours
That's why the kids liked it, senpai. I've given my neighbours' kids tonnes of stuff, and there are lots of things they don't really like.

[Anonymous No.17233131]

>>17232780
just flour butter and cold water

[Anonymous No.17233154]

made croquembouche for the first time.its not that hard desu

[Anonymous No.17233178]

>>17229351

[Anonymous No.17233186]

white people make killer desserts but main stuff, yeah idk about that

[Anonymous No.17233207]

>>17233186
italians are white.

[Anonymous No.17233224]

>>17233207
and Italian food is simple and bland

[Anonymous No.17233286]

Chicken pot pie.

[Anonymous No.17233320]

>>17233224
no plus youre a nigger

[Anonymous No.17234402]

Get gud chuds

[Anonymous No.17234554]

>>17229351
Grilled wings with Cajun and garlic sauce

[Anonymous No.17234596]

A sandwich I made for my mom when she was recovering from heart surgery. It's just a sandwich but I wanted it to look nice and be the furthest thing away from hospital food I could try and make it.

[Anonymous No.17234624]

Savory gallette with roasted butternut squash, cheese, sage and caramelized onions.

[Anonymous No.17235448]

>>17229581
Are you my sister

[Anonymous No.17235466]

>>17230635
Looks great anon. Gonna give this a go this weekend. Never heard of Birria before.

[Anonymous No.17235946]

>>17232377
nice

[Anonymous No.17236038]

>>17229351
Pistachio Entremet

Pâte sablée, pistachio frangipane, raspberry jam, white chocolate Greek yogurt mousse, pistachio, white chocolate coating.

[Anonymous No.17236044]

>>17236038
Interior

[Anonymous No.17236219]

>>17229351
My great aunt was named Klonk

[Anonymous No.17236230]

>>17232840

[Anonymous No.17238227]

>>17236038
Looks fantastic, are you a professional?

[Anonymous No.17238252]

>>17236038
>>17236044
Looks good. Is that a piece of white chocolate you used for the decoration? Did you spread it out on plastic wrap to get that shape?

Here's a Lisbon cake I made a few months ago, following Bruno Albouze's recipe.

[Anonymous No.17238364]

[Anonymous No.17238370]

>>17230635
greasy garbage food.

[Anonymous No.17240060]

>>17238227
Finishing my training to be one.

>>17238252
It is. So i spread it on an acetate strip, twisted it, and let it set. You cake looks great! Bruno is my favorite YouTube chef.

Here's a Dobos Torte I've done.

[Anonymous No.17240068]

>>17229361
is that a cum roll?
looks like op's mom curled up on the floor when she's done being cummed on at craigslist wife swap.

[Anonymous No.17240318]

>>17229522
ketchup on eggs... do amerifats really??

[Anonymous No.17240329]

>>17232367
Looks good. Would eat It without the colorful fagpowder

[Anonymous No.17240332]

>>17230611
Mmm, letting the plastic spatula stew in the sauce adds a lot of flavor.

[Anonymous No.17240343]

Made some brioches a while ago

[Anonymous No.17240353]

Baharat beef and chickpeas.

[Anonymous No.17240365]

>>17231418
Looks excellent, nice catch

[Anonymous No.17240367]

>>17234596
nice

[Anonymous No.17240378]

Chicken with rosemary waffles and spicy syrup. Was gud

[Anonymous No.17240391]

>>17240378
how many blunts did you smoke before commiting such a crime?

[Anonymous No.17240395]

>>17233154
these look 8/10, would try

[Anonymous No.17240410]

>>17230635
would eat, looks crispy and good

[Anonymous No.17240422]

>>17229351
looks good, op. thanks for sharing.

[Anonymous No.17240428]

>>17231418
I bet the last thing went through his head was "fuck no don't fucking eat me!" Second to last being the fish hook of course

[Anonymous No.17240702]

>>17240428
I bet It was "glubglub water water", since it's a fish.

[Anonymous No.17240713]

>>17229351
looks pretty subpar desu
would smilingly accept as present and then throw away/10

[Anonymous No.17241012]

>>17232377
>My neighbour's kids
the hell is that cricket leg on bread

[Anonymous No.17241032]

>>17240318
Rural boomers do. It's the American equivalent of Canadian putting ketchup on mac and cheese.

[Anonymous No.17242418]

i made a microwave meal last night and every night for the past 6 years probably

[Anonymous No.17242824]

[Anonymous No.17243329]

[Anonymous No.17243612]

>>17229361
Do you live in PA? Amish country?

[Anonymous No.17244146]

>>17229351
this is cowboy candy, otherwise known as candied jalapeno, this is a picture from a year or so back, today I am making orange marmalade though.

[Anonymous No.17244211]

>>17234596
thats sweet anon.

[Anonymous No.17244220]

>>17240343
I've never done them in loafs, I've always made brioches for buns or cinnamon rolls.

[Anonymous No.17244224]

>>17240378
now that sounds pretty damn good right now.
>>17240391
never had fried chicken and waffles?

[Anonymous No.17244240]

>>17233154
Impressive work anon.
Here's some chili I made.

[Anonymous No.17244338]

>>17231612
Look up Stovetop Smoker. I used it when I moved into an apartment. It worked great, you just get smaller batches.

[Anonymous No.17244436]

>>17244146
this jar here isn't one of my current batch because I've got them in a hot water bath sealing but its the same recipe so it looks the same.
https://www.monpetitfour.com/orange-marmalade-recipe/
I went with this recipe since it uses way less sugar than other recipes I looked at, its a ratio of 1 orange to 1 cup of sugar which is still a lot of sugar but its not horrible, the thing is to boil the rinds which gets rid of the bitterness that the excessive sugar is supposed to deal with.

[Anonymous No.17244486]

>>17229351

[Anonymous No.17244492]

Scallop gumbo.

[Anonymous No.17244497]

[Anonymous No.17244508]

For daughter's birthday party. She's 5. It's all dessert ofc.

[Anonymous No.17244519]

Scotch egg, scotch mozz, gravy mash for picnic.

[Anonymous No.17244530]

[Anonymous No.17244536]

>>17244508
gonna guess bun is a doughnut? burger is a brownie. sugar cookie or cake for the fries, but what is the cheese and relish? candied fruits for the relish?
and its very nice looking.

[Anonymous No.17244540]

[Anonymous No.17244549]

>>17244519
some day I will finally get around to making a scotch egg, it looks too good to have not made one yet.

[Anonymous No.17244568]

>>17244536
Sugar cookie fries yes, not crispy but baking has never been my thing. Cheese is just fondant! Relish/lettuce shreds are coconut flake. Mini pearls for sesame seeds. All frostings we're buttercream.

[Anonymous No.17244577]

>>17244549
Scotch eggs are great, they keep, and I highly recommend a Scotch cheese. I used mozzarella, but sky's the limit here.

[Anonymous No.17244594]

Roast Chicken. Uh, I think I had veg in the bottom. I think I see carrot, but almost always have translucent sliced onion and garlic down there in some chicken fat when I roast chicken.

[Anonymous No.17244608]

>>17244568
ah, coconut flakes, thats pretty neat, I thought they wouldn't take color that well since they are so fibrous but I guess I was wrong, and I can't believe I didn't realize it was fondant, my sister does fondant on birthday cakes all the time.
>>17244577
we've got a lot of blocks of cheddar cheese, I might need to just chunk one to the right side and smoke it, then do a scotch cheese with that.
and that looks pretty good, I am a monster for spaghetti and garlic bread.
>>17244594
looks like nice skin on the chicken, and veggies cooked in chicken fat is great, a favorite is rice that is cooked with chicken in a slow cooker, so the chicken as its cooking releases the broth and grease and the rice soaks it up.

[Anonymous No.17244636]

Cheesy scalloped potatoes. Used yellow taters, while slicing them caramelized onion in unsalted butter. deglaze with Worcestershire, added diced mushroom, then some beef consumme to soak in. Oh, had some pulled pork shoulder in there I had fried up quick before putting in. I think the layers were: potato -> onion/shrooms -> pork -> Lil bit of cheddar shred -> pour mornay to level -> repeat to final potato top and cheese layer. Used a watertight sandwich case to hold a nice chonky square of it and keep it til ready(made it around 5:43ish a.m.)

[Anonymous No.17244659]

>>17244608
Ooh, definitely trying the rice and chicken overnight, lol. Thanks. I like having excuses to use the slow cooker.
And ah, yes. Have stadium buns left over from Chipotle lime turkey burgers w/cheese inside, will Garlic bread travel!(forgot I didn't have anything garlic bread shaped in freezer. I buy the bread from bakery when it goes on clearance at end of day, toss it up in the freezer)

[Anonymous No.17244696]

[Anonymous No.17244800]

[Anonymous No.17244813]

I made this salad based on an Anon's photo. Very tasty.

[Anonymous No.17244822]

[Anonymous No.17244828]

[Anonymous No.17245098]

>>17229539
Now this is podracing!

[Anonymous No.17245111]

>>17232207
Gonna have to level this up and make a quadwich

[Anonymous No.17245221]

>>17233154
crooked, looks like crap, 3/10

[Anonymous No.17245240]

>>17244492
looks like what I did in the toilet this morning after a nights hard drinking

[Anonymous No.17245244]

>>17244508
>tasty fake
why don't we all just move to seattle and use slow modems

[Anonymous No.17245292]

[Anonymous No.17245298]

>>17245292
do vegans really

[Anonymous No.17245325]

>>17229351
Hey, I made pumpkins today too.

[Anonymous No.17245405]

Made some vegetable curry the other day. Having leftovers tonight.

[Anonymous No.17245414]

>>17230635
Standing on this much ceremony for a meal-for-one is retarded.

[Anonymous No.17245419]

Blueberries weren't very good so I made some "muffins" with them.

[Anonymous No.17245426]

>>17245419

[Anonymous No.17245464]

Just pulled this out of the bread maker. Nothing special, just dropped a bunch of stuff in while we were making dinner.
Sun dried tomatoes and a mix of cheeses.
Smells good, needs to cool before we can cut it.

[Anonymous No.17245489]

>>17230563
>>17230651
>>17231496
>>17232205
The only site that makes me chuckle anymore.

[Anonymous No.17245497]

>>17245489
Honestly I'm content with people here just calling each other niggers out of the blue for my giggles, like >>17233320.

[Anonymous No.17245603]

>>17245244
Tasty fake? I don't understand. MI here, on the lookout for rogue Ohioans.

[Anonymous No.17245795]

>>17245603
haha, who would ever be an Ohioan, you land of lakes mother fucker, haha yeah that would be funny haha.