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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 193 KB, 1200x1200, homemade tortillas.jpg [View same] [iqdb] [saucenao] [google]
17221453 No.17221453 [Reply] [Original]

>you HAVE to make them with lard ese t. mexican
>make it with lard
>it tastes the exact same as just using vegetable shortening

fuck you

>> No.17221488
File: 949 KB, 3000x2000, crepes.jpg [View same] [iqdb] [saucenao] [google]
17221488

>animal fat tastes the same as your canola oil

>> No.17221493

>>17221488
it really do, there's not enough in it to affect taste really. any fat can work (except the time i used butter and it tasted too much like butter lel)

>> No.17221507

>>17221493
Enjoy your heart attacks

>> No.17221513
File: 77 KB, 1200x1800, Flatbread-IMAGE-47.jpg [View same] [iqdb] [saucenao] [google]
17221513

>>17221493
did you eat them cold dough?
we dont taste fat that much if it isnt liquid-y

>> No.17221519

>>17221513
cold, warm, sorry they taste the same to me bro.

>> No.17221538

>>17221453
>plant sterols in the new year

>> No.17222120

If your lard tastes like shortening something is wrong

>> No.17222131

use bacon fat

>> No.17222419

>>17221453
as a mexican, i've always made them with veg shortening. people who get anal about that kind of stuff are insufferable losers that think ethnicity is a personality

>> No.17222447 [DELETED] 

>>17222419
As a white man, shut the fuck up and die, fucking greasy spic.

>> No.17222465

>>17222447
make me nigger
i'm on your website and you can't do anything about it, also i jizzed on you are waifu

>> No.17222466

>>17222419
I agree with you but I have to agree with >>17222447 more

>> No.17222470 [DELETED] 

>>17222465
Believe me, if you stood before me I'd plunge my knife deep into your chest, before you could even say "!ay carumba!", you disgusting beaner ape

>> No.17222488

>>17222470
*teleports behind u*
heh nothin personnel kid ;)

>> No.17222493

>>17221453
half the time I use oils to make it cause only time I have shortening is after I've made bacon.
And only time I use that mediocre tier ingredient is when I substitute it for pancetta.

>> No.17222513

>>17221453
>using engine lubricant for your food

>> No.17222530
File: 87 KB, 1024x1024, 1636281443509.jpg [View same] [iqdb] [saucenao] [google]
17222530

It seems my posts have lead to some controversy...

>> No.17222578

hola amigos!
es este el hilo latino?
riamonos de los gringos!
jajajajajajajajaja

>> No.17222605

It doesn't taste the same
I've made it with lard, vegetable shortening and 50:50 lard and vegetable shortening and they all taste different, I think 50:50 lard has the best texture and ok flavour while 100% lard has the best flavour
I may be the one with the problem though, I buy commercially packaged lard from the supermarket and it has a strong porky flavour that transfers into the tortillas, I've heard people say that lard doesn't have a flavour so maybe the lard I buy is not really lard and labelled as something else internationally
Also lard tastes good

>> No.17222631 [DELETED] 

>>17222488
This is the real world, muchacho, and you would be already dead.

>> No.17223188

>>17221453
it's fine to use shortening my great grandparents switched from lard to shortening because they couldn't find it anymore when they came here
t. castizo

>> No.17223520
File: 246 KB, 835x432, 2022-01-04 09_29_55-MRW I'm microwaving a burrito and it smells exactly like my boyfriend's shorts _.png [View same] [iqdb] [saucenao] [google]
17223520

>>17221453
the thing about tortillas is that they smell like private parts, that is why they are so popular and unconciously people seek them

>> No.17223877

>>17222605
>not saving the lard that is produced when frying bacon
Ngmi