/ck/ - Food & Cooking

[Anonymous No.17218718]

How much meat is appropriate for a sandwich? (Vegans/vegetarians need not comment.)

[Anonymous No.17218720]

>>17218718
Depends on the person you ask, idiot

[Anonymous No.17218724]

>>17218718
the amount in your pic is good. i’d rather have not enough than too much honestly

[Anonymous No.17218725]

Meat is murder

[Anonymous No.17218728]

>>17218718
Appraise the overall thickness of all the bread, the meat should be equal to at least half that.

[Anonymous No.17218731]

>>17218728
depends on the meat desu

[Anonymous No.17218733]

>>17218718
Whenever I get a good sandwich from a deli or something there’s a shit ton of meat on it and it’s great. However, at home, I only use 4-5 slices of deli meat on my sandwich and it seems like way too much. What gives?

[Anonymous No.17218735]

>>17218733
Maybe they use thinner cuts of meat that's less dense so they pile it higher, or they just make better sandwiches of you

[Anonymous No.17218739]

>>17218735
>make better sandwiches of you
something you want to tell us

[Anonymous No.17218748]

>>17218718
All the meat.

[Anonymous No.17218761]

>>17218718
My general rule of thumb is 60-70% of the insides. What's important is that there isn't so much inside that there's a noticeable amount of layering in the meat by itself when you bite through it, and while the additional sauces, veges, and cheese are usually only accents, they must have enough room to be noticeable in its flavor.

[Anonymous No.17218802]

>>17218718
Armin Meiwes thread.

[Anonymous No.17219211]

>>17218725
I said, you need not comment.

[Anonymous No.17219331]

I think it depends on the bread and anything going in between it so it's pretty subjective. Also what >>17218724 said, that looks like a good sized sandwich

[Anonymous No.17219336]

The secret to a good sandwhich is a thick layer of butter.

[Anonymous No.17219415]

>>17218718
You only get as much meat as the mass of your dick.

[Anonymous No.17219431]

>>17219415
That’s not how it works

[Anonymous No.17219434]

mmhhh plastic lined paper

[Anonymous No.17219454]

>>17218718
Depends on what you are putting into it. I generally go with 1/2 to 2/3 of the sandwich filling's mass, as animal products. But that's cause I make many "classic" sandwiches with nothing much too interesting going on to them. From then on, there can be a good sandwich with 0% meat, but there will hardly ever be a good sandwich with just meat. Only like a steak sandwich or sth, but there are better uses for a steak.

[Anonymous No.17219455]

>>17218725

[Anonymous No.17219604]

>>17219431
Cry more, chodemeister

[Anonymous No.17219625]

youll know when there’s too much. so put on not enough, then add a little bit more

[Anonymous No.17221128]

Right around this much is good

[Anonymous No.17221137]

>>17218718
depends on the sandwich and type of meat.

[Anonymous No.17221139]

>>17218718
Cranberries are an underrated sandwich stuffer.

[Anonymous No.17221163]

more meat and then add more meat

[Anonymous No.17221187]

>>17218718
Enough dead animals to fill up your processed bread and accompany all the artificial ingredients within the spreads, my dad