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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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17216424 No.17216424 [Reply] [Original]

Why the fuck are they so shit now? its all watery. was it covid fucking up manufacturing or something

>> No.17216460

>>17216424
Garbage before, garbage now. Not surprising.

>> No.17216547

>>17216424
>It’s all watery
Weird; can you post a pic of your watery easy cheese?

>> No.17216564
File: 262 KB, 1000x695, ACBA810E-4D63-4994-9F5C-9D4E9524C723.jpg [View same] [iqdb] [saucenao] [google]
17216564

>>17216424
Easy cheese is my favorite but I haven’t had it in awhile. It’s different now? Have you tried other brands of aerosol cheese?

>> No.17216572
File: 237 KB, 540x405, Chicken_Biskit-Easy_Cheese-2.jpg [View same] [iqdb] [saucenao] [google]
17216572

>>17216424
That's becuase you're not eating it with chickn biscuit.

>> No.17216581
File: 1.08 MB, 1600x1200, Chicken_Biskit-Easy_Cheese-1.jpg [View same] [iqdb] [saucenao] [google]
17216581

>> No.17216611

>>17216564
I read the second from left as ortega rat droppings.

>> No.17216668

>>17216572
that's all i eat it with
>>17216564
>>17216547
watery may have been the wrong word to use but its close its not as thick as it used to be causing it to be a lot more runny and this has happened with 5 different cans bought over 2 months and the taste is off to not like it used to be

>> No.17216702

>>17216564
>Have you tried other brands of aerosol cheese?
to add to >>17216668 no i have not they don't sell that were i am i dident even know there were other brands

>> No.17216718

>>17216668
Do you need to shake the can first?

>> No.17216731

>>17216718
i never shook the cans never need to out of all the years i bought them but will try next time i use it to see if it makes a difference

>> No.17216816

>>17216424
>he actually, unironically eats zogslop

>> No.17216827

>>17216424
They were never good, kill yourself tastelet

>> No.17216862
File: 135 KB, 736x550, 1634309063437.jpg [View same] [iqdb] [saucenao] [google]
17216862

>>17216572
>>17216581
The crackers are just cope to make it seem like you aren't a disgusting slob.
Quit lying to yourself. Stick the nozzle in your mouth and hold it down until cheez stops flowing.

>> No.17217259

>>17216862
no

>> No.17217941

yep still shit even after shaking

>> No.17219477

>>17216564
is the cheez it one good?

>> No.17221031

>>17216862
I do this to my bum hole

>> No.17221970
File: 82 KB, 300x453, E61D89D5-3055-4B24-8453-441633438E4C.jpg [View same] [iqdb] [saucenao] [google]
17221970

>>17219477
In my opinion these two taste the same

>> No.17221980

>>17216668
5 cans in 2 months? I was wondering who was keeping that shit in business. How does it feel to have that burden on your shoulders?

>> No.17222126

>>17216424
Is “water” the first ingredient now? I did a quick search and it looks like that didn’t used to be the case, older labels don’t even list water as an ingredient at all.

Also surprised this is Kraft branded now instead of Nabisco.

>> No.17222246

>>17222126
>Also surprised this is Kraft branded now instead of Nabisco.
they are the name thing "In 2000, Philip Morris Companies Inc. acquired Nabisco and merged it with Kraft Foods in one of the largest mergers in the food industry."

>> No.17223928

>>17216668
how about stop consuming that garbage and buying real cheese?
get out of my board

>> No.17225022

>>17223928
no u

>> No.17225055
File: 31 KB, 646x863, High-quality-Zahn-Cup-Flow-Cup-Viscosity-Cup.jpg [View same] [iqdb] [saucenao] [google]
17225055

>>17216424
really? what's the viscosity measured before and after? Don't tell me you don't have a basic Zahn cup or premium viscometer in your kitchen...

>> No.17225131
File: 94 KB, 935x894, gordon.jpg [View same] [iqdb] [saucenao] [google]
17225131

>>17216424
>2023
>still buying Kraft products

>> No.17225172

>>17225131
How are you gonna make a grilled cheese without Kraft Singles?

Hahaha... Gotcha. ;)

>> No.17225200

>noooo my aerosol simulated cheese product is different now

kek

>> No.17225204

>>17225055
Take this down now.

>> No.17225208

What I hate most is when there is a bubble and it PSSSSSHHHSSS all the air out and leaves the bottle more than half full of cheese so you gotta cut it open.

>> No.17225218

>>17225208
Nah you huff the last bit of propellant and when your high wears off THEN you cut it open and scoop out the cheese and eat it with your hands.

>> No.17225232

>>17225218
Ive done that but I don't feel anything. Same with whipped cream canisters.

>> No.17225363

>>17225204
Oh, hey Dan! - No copyright intended, buddy I'm just a huge fan of your Zahn cups, I've been adjusting my dietary fibre to within the sweet-spot Bristol 6-7 range for optimal health and plumbing preventative maintenance purposes, and I also use it (separate cup) to make sure the artisian honey I buy isn't watered down. Hope you and the whole instrument family had a great holiday season.

>> No.17225721

>>17225200
>simulated

>> No.17226187

>>17216611
You made me laugh so hard I almost woke up the baby.

>> No.17226762

>>17226187
eat da baby

>> No.17226938

>>17225232
You're doing it wrong. Probably not enough left in the can when you tried it.
Do a big inhale of it and hold it in. You should feel nice and sparkly in less than ten seconds.