Anaheim Peppers

[Anonymous No.17212733]

The meme that says the skin needs to be removed has to stop. You dont need to char it. You dont need to steam it. You dont need to peel off the skin. Theyre fine as is with the skin and youre a little bitch for prepetuating this falsehood.

[Anonymous No.17212735]

>>17212733
I love peppers desu senpai

[Anonymous No.17212954]

>>17212733
The skin softens while cooking anyway. No need for skinning right? Just debone the pepper and we're A-okay.

[Anonymous No.17212957]

>>17212733
Depends on the dish. You wouldn't want the skin in a salsa for example.

[Anonymous No.17212971]

>>17212733
Nobody says you NEED to remove the skin. Removing it simply improves the dish. If you are a pleb that is too lazy to take the extra step for a better dish then that is fine but don't sperge out when others are not lazy like you.

[Anonymous No.17213454]

I char tomatoes, green chilies and red onion all together to make salsa.
You could not, but then you've just got a gay salad desu

[Anonymous No.17213594]

>thread of le peppers
>immediately think of le salsa

Plebs need not apply. Not everything is about the easiest thing yoy can make.

[Anonymous No.17215252]

>>17212733
something about eating a baked/grilled pepper whole with its internal juice and fragrance keep me away from chopping them ever since.

[Anonymous No.17215519]

i roast, peel and freeze whole hatch chiles by the bushel every season. i haven't run out in years, and i put them on everything.

[Anonymous No.17215589]

>>17215519
I don't like hatch chiles.

[Anonymous No.17215647]

>>17215589
do you prefer the anaheims? if youll humor me, why is that? i only ask, due to how similar they are

[Anonymous No.17216100]

its mexican culture please respect the custom

[Anonymous No.17216107]

>>17212733
cool, keep eating indigestible shit cause your lazy, then.

[Anonymous No.17216821]

>>17216107
>indigestible shit
you mean fiber?

[Anonymous No.17216842]

>>17212735
Scary face peppers