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/ck/ - Food & Cooking

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File: 152 KB, 600x380, WholeGrainsPoster2018-whole-grains-council.jpg [View same] [iqdb] [saucenao] [google]
17204257 No.17204257 [Reply] [Original]

what's your favorite whole grain?

>> No.17204269

OAT

>> No.17204277

>>17204257
Quinoa because it makes me feel smart when I pronounce it. Every time I go to the store I ask for it, even though I know where it is, just to impress the wagies who usually go "whut?", and then I say, "oh, here it is!"

>> No.17204279

>>17204257
wheat and rice but if i had to pick then wheat.

>> No.17204281

all the same shit b

>> No.17204284

>try a new one every day
No thanks. I'll stick to refined carbohydrates and that will be that.

>> No.17204289
File: 119 KB, 300x170, 1595885334020.png [View same] [iqdb] [saucenao] [google]
17204289

>>17204257
Not seeing my popcorn
Shiggity

>> No.17204292

Nigger I only knew 11 of those

>> No.17204297

>>17204257
Rye bread with some salty cheese or sausage is the greatest simple meal you can eat.

>> No.17204299
File: 38 KB, 489x372, _1.jpg [View same] [iqdb] [saucenao] [google]
17204299

>>17204257
The correct answer is "rye".

>> No.17204305

>>17204289
second from top right

>> No.17205783

rice

>> No.17205898

>>17204297
Two slices of toasted rye (real scandinavian rye, not that kike crap), buttered, peppered and salted. Serve with two soft boiled eggs. Perfect.

>> No.17205933
File: 131 KB, 823x618, 1612075380965.jpg [View same] [iqdb] [saucenao] [google]
17205933

>>17204299
based ryebro