/ck/ - Food & Cooking

[Anonymous No.17202779]

What have you made recently? Today I made fish tacos!

[Anonymous No.17202790]

>>17202779

[fish stew No.17202796]

>>17202779
1/10

Things I had laying around: one yukon gold potato, a few frozen cod fillets, green onions, frozen corn, and a few cups of frozen ginger chicken stock. Solution: fish stew, pic related.

>>17202790
Looks tasty, nice job

[Anonymous No.17202798]

>>17202796
Same to you, I actually have all the stuff for that on hand, how'd it turn out, I might end up making that today / tomorrow.

[fish stew No.17202799]

>>17202796
2/10

Oops, I forgot to say I had a bit of pancetta and half a small red onion too. In goes the pancetta.

[fish stew No.17202804]

>>17202798
Pretty good. I wish I had 3 cups of stock left, though.

3/10

veggies ready to go

[fish stew No.17202809]

>>17202804
4/10

Red onions in the grease

[fish stew No.17202817]

>>17202809
5/10

Cup 1/2 frozen stock in, cup 2 not pictured. Melt both stock cubes, bring to boil.

[fish stew No.17202827]

>>17202817
6/10

Seasonings in. I used dried chive, red chile flakes, black pepper, and *adds a subtle deliciousness to your soups*

[Anonymous No.17202831]

>>17202827
You think anchovy paste would be a good addition for a savoury salty flavor?

[fish stew No.17202836]

>>17202827
7/10

Potato in. I simmered for 10 minutes, then tasted the broth. I ended up adding 1 tbs Thai fish sauce for salt/tang and a bit more chive. Get the flavor of the broth ready to eat before you put the fish in.

[Anonymous No.17202842]

Dinner, beverage, desert.

[fish stew No.17202844]

>>17202831
Absolutely. Thai fish sauce gives you much of the same thing.

>>17202836
8/10

No white wine on hand but this snappy light red is often made into rose, so it was pressed into service

[fish stew No.17202849]

>>17202844
9/10

Nestle the rock hard frozen cod fillet in and cover. After 6 minutes, break it up into large bites, then give it another 4 or 5.

[fish stew No.17202854]

>>17202849
10/10

Top with green onions, a sprinkling of fresh thyme if you have it, dust the potatoes with paprika, and enjoy.

I hope you enjoyed by blog, please hit the subscribe button. Also ama if any questions.

[Anonymous No.17202924]

I made this

[Anonymous No.17202926]

>>17202924
Forgot.
Chicken Schnitzel, kale, Japanese fruity curry with carrot and potato, brown and white rice and red quinoa
So yummy hehe LMAO

[Anonymous No.17202955]

>>17202924
Why is your schnitzel so round? Looks industrial made.

[Anonymous No.17203009]

>>17202955
I am not qualified to know how the builder of this was able to male such chicken into this ovalish shape. It does look a bit amusing yes but yes it is yummy though and taste good

[Anonymous No.17203013]

I made pasta e fagioli.

turned out okay, I didn't have tomato paste, and used tomato sauce instead and it lacks tomato flavor, and the bacon I used was not super smokey.

[Anonymous No.17203050]

>>17203013
A trick someone taught me was if you really need tomato paste but don’t have it, cut any type of tomatoes or tomato sauce with ketchup, then add disguises to it while you reduce and thicken it (a touch of soy, sriracha, a few tbs of extremely fine diced shallot or red pepper, sun dried tomatoes, etc. And when you use it, a splash of extra oil and really fry it uncomfortably long. It really does work.

Second idea is keep smoked paprika on hand for exactly these occasions, probably a tsp might have got you where you wanted to be, good luck anon.