Stainless Steel Superiority thread

[Anonymous No.17196593]

ITT: stainless steel chads share some of their superior cooking methods; some of their go to stainless tools, and dispell some of the nonsense the non stainless using wannabees keep peddling.
>Pic: Trimontaine pot and skillet; Emeril sauce pan, generic copper bottom mini skillet; Chicago Cutlery knives and Apogee cooking scissors

[Anonymous No.17196606]

>>17196593
I'll start: cooking eggs on low heat (slightly above med-low) is how to make perfect scrambled eggs.

[Anonymous No.17196612]

>>17196606
Wait until the top of the pan is hot to the touch. Add about a tsp or so of oil (I use avacado oil) and let it heat for about a minute or less

[Anonymous No.17196628]

>>17196612
Whip the eggs, about 1/2 to 1 tsp of liquid per egg. Water is good but I use unsweetened almond milk. Add about 1/2 to 1 tsp of butter to the pan and coat the bottom and a little up the edges.

Take them off while they are still a little slimy and they will finish cooking out of the pan and be fluffy.

[Anonymous No.17196659]

When did pro/anti-stainless autism become FOTM? I feel like I missed a memo

[Anonymous No.17196675]

>>17196659
Not sure but it's real. I keep seeing stainless pans flooded with stainless h8. Egg cooking seems a major point of contention for some reason. Non stick shills are the worst.

[Anonymous No.17196688]

>>17196628
Scrambled eggs are better with black pepper and a little milk

[Anonymous No.17196710]

>>17196688
Some people like cream, some people add butter just before the last stir. It was more about how to do it on stainless and not the ingredients as much. I did forget that I add a pinch of salt. I also over cook mine because I like em a little dry.

[Anonymous No.17196967]

>>17196675
Yes, it's real. Gordon Fucking Ramsay can't (or won't) cook scrambled eggs in a stainless steel skillet, he'll get out a fucking Teflon pan for it. Some people are just fucking inept.

[Anonymous No.17196979]

>>17196688
What's the guy in pink long-sleeves wolfing down?

[Anonymous No.17197090]

>>17196979
I dunno, it's all blurry

[Anonymous No.17197302]

>>17196628
Hmmm this would be like how I make them on the flattop at work

[Anonymous No.17197310]

>NO! You can only use ONE cookware material!
>And MY material is the GOOD material! All others are SHIT

This fucking weird ass flavor of pants-shitting autism pretty much makes you an insufferable faggot, no matter which side you’ve emotionally invested yourself into like a retard.
The rest of us are fine with continuing to use whatever tool seems best for the job at hand.

[Anonymous No.17197338]

>>17196606
Did that dude who fried eggs in cast iron really make you salty enough to start a fucking thread

[Anonymous No.17197408]

>>17197310
classic strawman.

also https://www.nationalinjuryhelp.com/dupont-chemours-teflon-lawsuit/

[Anonymous No.17197760]

>>17196612
>top of the pan
top as in surface of the pan where the eggs go, or top as in the edges?

[Anonymous No.17197770]

>>17196688
Why did this vid's OP call it an omelet? It's obviously a fried egg sandwich.

[Anonymous No.17197789]

>>17197310
>The rest of us are fine with continuing to use whatever tool seems best for the job at hand.
That's what I do but it just so happens that cast iron is always the best.

[Anonymous No.17197791]

>>17196710
based
I always eat my eggs while reading a flat earth book debunking globehead conspiracy theories in the A.M.

[Anonymous No.17198085]

>>17196612
I like to let my oil heat up until thin wisps of smoke becomes visible and that's when you know it becomes non-stick. Anything before that happens your stainless steel surface is going to stick to everything.

[Anonymous No.17198953]

>>17197760
The edge, not the cooking surface.
>>17197338
I haven't looked at that thread. Cast iron is a fine tool, I sometimes use it myself. Cast iron is easier but not better. >>17198085
I cook on low heat (pics above) without problem. Stainless is amazing at low heat lad. My eggs don't stick.

[Anonymous No.17199916]

>>17196979
Raw eggs on the half shell.

[Anonymous No.17199991]

>>17196593
I want to support this thread but I can not associate with cooktoplets.

[Anonymous No.17200217]

>>17196593
The problem with stainless steel isnt the pan itself, its the handler. Most people can't cook for shit and this exposes them. Of course they are going to start anti stainless steel threads.

[Anonymous No.17200360]

>>17196593
Never leave home without it.

[Anonymous No.17200717]

>>17200217
>>17200360
>t. Apex chads

[Anonymous No.17200728]

>>17196593
nice pots but shame on the electric stove.

[Anonymous No.17200745]

Im a pro stainless steel chad, I can cook something as sticky as skin on chicken thighs and it doesn't stick. You just need to know how to prepare the pans before usem

[Anonymous No.17200759]

OH N-

[Anonymous No.17200906]

>>17200728
>>17199991
Harsh. I'm in a rental working on a project out of state lads. Even in a cheap apartment with an electric stove I can still rock the stainless.

[Anonymous No.17200943]

>>17200906
Why are all your pictures out of focus?

[Anonymous No.17201041]

>>17200943
I like to cook, not take pictures. My cell lense is dirty af, also, which I just noticed.

I also hate cameras but find pictures obligatory on /ck/... Quite a conundrum for me really.

[Anonymous No.17202155]

>Copper is a better conductor, if you can afford it
>Aluminum is lighter and a worse conductor, both of which can actually be useful sometimes; also cheaper, which leaving aside your memes about how you shit solid gold bars so you don't care, almost everyone appreciates
>Cast iron will always have a higher thermal mass at a given price point
>Fucking borosilicate glass can be seen through, and even that might be what you need for some specific task

You use the right tool for the job, and there is no single tool that does everything the best. Of course, always having the ideal tool on hand is limited by a finite budget of money and space one is willing to dedicate.

[Anonymous No.17202181]

>>17200217
99.9% of the population use stainless pots or pans in their daily cooking
you are a brain damaged redditor

[Anonymous No.17202194]

God OP is an insufferable faggot. Nobody gives 2 shits about what pan some retard cooks his food in.

[Anonymous No.17202494]

>>17196967
I've only seen one Gordon Ramsay scrambled eggs video and he used a stainless steel pot. I have no idea what you're on about.

https://www.youtube.com/watch?v=PUP7U5vTMM0

[Anonymous No.17202555]

>>17200360
serial killer vibes

[Anonymous No.17203811]

>>17200360
T. Jack the Ripper

[Anonymous No.17203831]

>>17196593
GOD stainless steel CHADS are so fucking HUNG
Better than teflon
Better than SOYcast iron
Bros with carbon steel

Lightweight, indestructible , doesn't need seasoning autismo, every restaurant ever uses it, lasts forever, doesn't peel or emit radioactive fumes, can cook anything on it

God I LOVE stainless steel

[Anonymous No.17204078]

>>17200360
>Bolsters

[Anonymous No.17204080]

most things seem to cook the same desu

[Anonymous No.17204333]

>>17202194
this is your brain on teflon

[Anonymous No.17204337]

>>17202181
>99.9% of the population uses stainless
>Source: dude trust me

[Anonymous No.17204517]

>>17196593
all of that nice gear and still has an electric stove :(