[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 1.29 MB, 3024x4032, 20211222_111425.jpg [View same] [iqdb] [saucenao] [google]

17164577

Anonymous Wed Dec 22 11:15:24 2021 No.17164577 [Reply] [Original]

Uh, is this accurate?

>>	Anonymous Wed Dec 22 11:17:22 2021 No.17164584 no it's easily 100 degrees too high on each one

>>	Anonymous Wed Dec 22 11:17:43 2021 No.17164587 >>17164577 The beef side looks basically right. 5 degrees too high. Pork I don't know. You can do pork rarer in the US now. Good role of thumb for beef. 130-135 = rare Then add ten degrees for each level higher you want it.

>>	Anonymous Wed Dec 22 11:20:04 2021 No.17164591 Yeah, pretty much. But remember, safety is a function of time and temperature, not just max temp hit. You can go a couple degrees lower if you're cooking slowly.

>>	Anonymous Wed Dec 22 11:21:03 2021 No.17164595 >>17164587 Isn't 135 medium rare?

>>	Anonymous Wed Dec 22 11:23:49 2021 No.17164599 Chicken breast will be tough as shoe leather if you cook it that high. 150 and then let it sit for a while is fine.

>>	Anonymous Wed Dec 22 11:27:34 2021 No.17164609 >>17164595 Wow, you are exactly right. I fucking fell for the thermometers lies. Ignore me OP. I'm drunk on cocks.

>>	Anonymous Wed Dec 22 12:14:41 2021 No.17164760 >145 F >medium rare beef Fuck no. 135 F is medium rare. Anything hotter than that and you fucking ruined it.

>>	Anonymous Wed Dec 22 12:17:34 2021 No.17164773 >>17164577 What the fuck environment am I eating in when my uncooked ham is 160f?

>>	Anonymous Wed Dec 22 13:34:05 2021 No.17165061 >>17164595 >>17164760 135 is medium.

>>	Anonymous Wed Dec 22 14:01:23 2021 No.17165171 >>17164584 >well done beef should be -23ºC

>>	Anonymous Wed Dec 22 14:03:46 2021 No.17165180 File: 174 KB, 901x1144, 1612908576768.png [View same] [iqdb] [saucenao] [google] this chart shows when its safe to eat.