[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.36 MB, 4032x3024, IMG_7198.jpg [View same] [iqdb] [saucenao] [google]
17159253 No.17159253 [Reply] [Original]

They are way to fucking expensive

>> No.17159261

As a non restaurantlet? As in you own a restaurant?

>> No.17159284

>>17159253
go to a deli and ask if you can buy a few.

>> No.17159292

>>17159253
Depends where you are, globally. Honestly, just type "deli containers wholesale" into google and the advertising robots will probably put a link to a local supplier at the top of the results

>> No.17159302

>>17159253

Steal them from neighborhood recycling bins in the dead of night.

>> No.17159306

>>17159253
you could get some from china, but you would die because they lie about the plastic they use.

>> No.17159311

>>17159253

whats your red onion quick pickle recipe? I just got 2 of these from a soup place last night. Gonna pickle some for tacos tonight.

>> No.17159318

>>17159306

Lol, do you think the ones that you get at the deli, grocery store, or restaurant are "made in USA"? They are ALL made in China.

>> No.17159320

>>17159253
go to a fucking cooking supply shop or amazon.
Many of them don't require you to have a company.

>> No.17159328

>>17159318
that's why i use glass desu.

>> No.17159344

>>17159318
Seethe

>> No.17159410
File: 327 KB, 1960x1960, 1636034829018.jpg [View same] [iqdb] [saucenao] [google]
17159410

>>17159311
red onions
couple garlic cloves
salt
black pepper corns
bay leaf
optional: sugar
1/2 vinegar
1/2 water
maybe throw a jalapeno slice or two in. go crazy, go stupid

1. fill deli container with all the onions and non water dissolvable shit.
2. boil the water and vinegar with all the shit that will dissolve.
3. pour water & vinegar & shit over onions and throw in the fridge.

it's ready "immediately" but really starts to taste good after 12-24 hrs. experiment with onion slice size. I went super thin last time and they came out super interesting.


let me know if you fuck this up.

>> No.17159436

>>17159410

Does the boiling vinegar + water go on to the onions immediately or should the temp be crashed?

>> No.17159557
File: 2.04 MB, 3024x4032, IMG_7083.jpg [View same] [iqdb] [saucenao] [google]
17159557

>>17159436
I go immediately, some people boil the onions in the water. a method I've seen but don't do is to put everything in the containers, then pour into a pot to boil so that you know you have just the right amount.

my mom actually threw onions into cold vinegar + salt and those didn't turn out to great so I think the heat does do something important, just not sure how much is needed.

>> No.17159575

https://www.webstaurantstore.com/choice-32-oz-microwavable-contact-clear-round-deli-container-pack/999RD32BULK.html

>> No.17159581

>>17159311
if you just want something quick then slice up the onions and cover them in salt & lemon juice.

>> No.17159636

>>17159436
Not him, but pour it on immediately

>> No.17159641

>>17159575
Fucking hate these totally translucent ones, they feel so flimsy and deform after a few uses

>> No.17159650
File: 57 KB, 225x212, 1634655466815.png [View same] [iqdb] [saucenao] [google]
17159650

>>17159641
https://www.webstaurantstore.com/choicehd-32-oz-microwavable-translucent-plastic-deli-container-pack/999HD32BULK.html

found the not so clear ones, I think these are the good kind.

>> No.17160468

>>17159253
Just walk behind the counter and grab a stack. They might yell at you and call the police but nothing will happen

>> No.17160474

>>17159253
google local restaurant supply store.

>> No.17160743

>>17159253
>They are way to fucking expensive

Are you looking for direction? You do know there's an age restriction here, right?

>> No.17160758

yeah, a dollar a piece is kind of a lot actually.

>> No.17160771

>>17159284
Worked for me with a Chinese take out place.

>> No.17160786

>>17159575
>3d model of the cup
Truly we live in the future

>> No.17160805

>>17159253
plastic cup? in 2021? enjoy your estrogenic compounds, chump

>> No.17160819

>>17160468
don't do this if you don't want to get your shit rocked

>> No.17161147
File: 833 KB, 3024x4032, 127rd32bulk_-hnqxch.jpg [View same] [iqdb] [saucenao] [google]
17161147

>>17159575
>https://www.webstaurantstore.com/choice-32-oz-microwavable-contact-clear-round-deli-container-pack/999RD32BULK.html

What the fuck is this image in the reviews? Michaelada with a big scoop of ceviche on top?

>> No.17161230

>>17161147
What the hell. It looks like there's a shallow dish of chips nested into the top of the drink cup, but then how is the straw going through without sogging the food, and why have they bothered to dress the rim of the bottom cup? Looks tasty though.

>> No.17161301

>>17161147
My vote is fruit punch with chips on top.
>>17161230
if we're looking at the same thing - that could be a dish, could be an orange slice or just a pale tomato

>> No.17161311

>>17159253
Literally just go to a restaurant and ask them to buy them for you, man.
We get people asking for shit like that all the time and we hook them up because it makes us seem like nice people and is essentially free advertisement.

>> No.17161336

Go to amazon
type in "take out food containers" for disposable ones
type in "deli food containers" for the more durable ones.

>> No.17161351
File: 760 KB, 1269x1711, cup.jpg [View same] [iqdb] [saucenao] [google]
17161351

>>17161301
If it's nested cups, I think that layer is a thin liquid film being pushed up around the bottom of the food cup.

>> No.17161380

>>17161301
>an orange slice or just a pale tomato
there is very clearly shrimp and crab meat in there

>> No.17161390

>>17161351
>nested cups

how do you explain the straw?

>> No.17161463

Smart and Final?
Order soups from your Thai place until you have as many as you want