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/ck/ - Food & Cooking


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17156454 No.17156454 [Reply] [Original]

In the beginning there was some kobe beef

>> No.17156465

Season the damn patties you neanderthal

>> No.17156507
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17156507

Browning up nicely

>> No.17156531
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17156531

Beef removed and strained

>> No.17156536

>>17156531
>strained
And I'm out

>> No.17156537

Did you really buy Kobe hamburger?

>> No.17156541
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17156541

>>17156507
>browning

>> No.17156555
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17156555

Onions in

>> No.17156558
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17156558

>>17156454
>>17156507
>>17156531
>Browning meat in a nonstick pan
I appreciate the actual cooking thread but come on man.

>> No.17156569
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17156569

Garlic mushrooms jalapenos in

>> No.17156574
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17156574

I don't like where this is going.

>> No.17156579

>nonstick
>starting with burger patties then breaking them up for some reason
>"browning"
>strained
OP I hate you

>> No.17156585
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17156585

Dont worry beef fat is reserved for my sous chefs

>> No.17156595

>>17156585
>killing your dogs early
no wonder they try to escape so much

>> No.17156601

>>17156585
Looks like good guys. Particularly because it appears your door there was kicked in at some point.

I am giving you shit for stuff, but also will reiterate that Kobe hamburger doesn't make sense since Kobe is known for fat distribution which you can do however you want with ground meat.

>> No.17156607
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17156607

Everybody back in the pan with half the beef fat added back

>> No.17156624

>>17156607
Jesus Christ how horrifying

>> No.17156627

>>17156607
>gray kobe beef
jesus h, you fucking failure.

>> No.17156630

>>17156601
His dogs are jumping up scratching that door

>> No.17156631
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17156631

Ok final stretch here gang… milk, water, pasta, and cheese powder in

>> No.17156637

>>17156631
>milk, water, pasta, and cheese powder in
you are the reason people shoot up schools

>> No.17156641
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17156641

Tonights featured cocktail will be strawberry margarita with a nice gran marnier floater

>> No.17156642

>>17156631
Sticks the landing.

>> No.17156644

>>17156631
>kobe beef
>hamburger helper
I appreciate the troll, 10/10 errybody gonna be mad as shit

>> No.17156646

>>17156601
I rescind everything I said.

>>17156631
I understand now. I truly understand.

>> No.17156647

>>17156631
>>17156631
It looks like prison food, like something straight out of Raw Skank Redemption.

>> No.17156654

I bet it's actually delicious
Good job OP

>> No.17156656

>>17156644
le epic troller! xD

>> No.17156668
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17156668

Leftover kobe for the boys with a nice drizzle of rendered fat

>> No.17156674
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17156674

Big fans

>> No.17156675

>>17156558
wtf is wrong with browning meat in a nonstick?

>> No.17156688
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17156688

Sorry I didn’t feel like bringing out the big guns

>> No.17156697
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17156697

Hit it with some extra queso

>> No.17156706

>>17156674

Nice GSDs, saved the thread. Any hip problems? (I assume not, they look like normal dogs, rather than show dogs. That's a compliment.)

>> No.17156707

>>17156631
Now we're talking

>> No.17156712

>>17156706
Nope they are great and heathy awesome dogs. I feed them very high quality(orijen) food and exercise them well. Thanks for the concern I appreciate it

>> No.17156733

>>17156706
That matters less these day's. GS are a cursed breed and they're fucked unless someone tries to reverse their bad genes. There's a guy doing that with Frenchies in the UK, I think, and his actually have faces and can breathe.

>> No.17156734

>>17156712

You are welcome, they look like 10/10 good boys/girls.

>> No.17156737

John 6:35
And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.

get saved /ck/, it's easy to get to heaven.

https://www.youtube.com/watch?v=bpOv_kvk4M8

>> No.17156757
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17156757

Guys sloppa status aside this actually turned out tremendously. Flavor is seriously amazing for what it is. Gonna go enjoy my meal and margarita and watch The Witcher

>> No.17156778

>>17156757
Looks like you let a prostitute rub that bread on her yeasty pussy.

>> No.17156782

>>17156674
>elevated food
holy fuck you’re a god damn moron

>> No.17156794

>>17156782
Don't bother, this guy is straight up retarded and delusional

>> No.17156798

>>17156737
Gave that vid a dislike.

>> No.17156808

>>17156536
i mean, why would you want all that shitty fat from the ground beef? Especially when it can be replaced with some nice butter which tastes better?

>> No.17156814

>>17156808
I don’t argue with them I just do my own thing - which is exactly what you suggested

>> No.17156817

>>17156668
nice dogs anon, looks like you feed them well. They're lucky to have you

>> No.17156826

>>17156817
They give me endless love and loyalty, it seems the least I can do in return

>> No.17156923

>>17156675
teflon melts into your food and gives your kids birth defects, you can taste the plastic in something cooked in a plastic frying pan

>> No.17156958
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17156958

>>17156631
I think we all knew where this thread was headed pretty early on

>> No.17156982

>>17156923
Not based retard

>> No.17156983

>>17156923
teflon is one of the least reactive substances out there anon, it's in your head

>> No.17157123

>>17156631
truly committed to the bit

>> No.17157170

At least it isn't fireball and Steele reserve

>> No.17157181

>>17157170
Amen

>> No.17157210

>>17156607
I thought you said you browned it? What did you do with the browned beef?

>> No.17157218

>>17156923
>gives your kids birth defects
>implying anyone on here is having kids

>> No.17157233

>>17156595
i'd laugh if it wasn't so sad. this faggot rubs peanut butter on himself.

>> No.17157262

>>17157181
>Amen
Awomen

>> No.17157268

>>17156808
Why not both?? And a small shot of coconut oil

>> No.17157269

>>17156569
Imo u shouldv browned the onions well before throwing in the rest

>> No.17157274

>>17157268
Because it's probably not great fat, and you're still going to have some remaining in the meat anyway when you strain it, it's not as if that removes 100% of the fat instantly.

>> No.17157275

>>17157262
Axzem you pig!

>> No.17157278

>>17156826
>it seems the least I can do in return
Rare to see any posters with compassion like this these days....

>> No.17157284

>>17156757
Cheese bolognese huh? Original

>> No.17157286

>>17157274
>Because it's probably not great fat
All animal fat is great. Or maybe I'm just one of those "ketotards" that get a slow calm brain from large amounts of "good" fat

>> No.17157297

>>17157286
I mean, I like beef fat, don't get me wrong.
But standard low-tier ground beef is not exactly the most ideal. I'd personally rather replace the majority of that with some nice butter. Kerrygold or some shit nigga.

>> No.17157303

>>17157297
>Kerrygold or some shit
Understandable

>> No.17157315

>>17157303
Kerrygold is what I actually used to replace 50% of the beef fat