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/ck/ - Food & Cooking


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File: 2.06 MB, 3264x2448, 20211218_191112.jpg [View same] [iqdb] [saucenao] [google]
17148527 No.17148527 [Reply] [Original]

Made a paste of parsley red onion and avocado, herb d provence, salt ground pep

Buncha veg and an au jus drizzle at the end

>> No.17148533
File: 1.74 MB, 3264x2448, 20211218_205702.jpg [View same] [iqdb] [saucenao] [google]
17148533

Heres the plate

>> No.17148562
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17148562

>avocado crusted

>>17148533
About as bad as I expected.

>> No.17148589

I was excited and suprised at how moist and tender the roast was

>> No.17148594

Looks gross.

>> No.17148599

horrible, apply yourself next time

>> No.17148633
File: 2.00 MB, 3264x2448, 20211102_200132.jpg [View same] [iqdb] [saucenao] [google]
17148633

I applied myself creatively and tried something new, why yall gotta hate so hard

The people who actually post cooking on here get such a hard time and people who post mcdonalds images get big ups, the fuck is wrong with people lol

>> No.17148646

>>17148633
Lmao shut up faggot

>> No.17148669
File: 336 KB, 1500x971, 1f0dbe75b4a65a86a75dc3fdfbcc8e07.jpg [View same] [iqdb] [saucenao] [google]
17148669

>>17148533
Avocado does not sound like it would crust well, and the photos do not really prove me wrong. But I appreciate that when you tried something and it didn't work out, you still put forth the effort to have fun.

When life gave you lemons, you made Ultros. And I appreciate thats about yous.

>> No.17149928

>>17148533
I would refuse this if it were served to me

>> No.17150586

>>17148589
The juiciness is mostly because pork butts are so fatty, and fat=moisture and flavor. You're on the right track with the herbs and onions. Keep going

>> No.17150612

Thanks for the OC and all but baked avocado sounds revolving especially in this context. And no offence this looks horrific >>17148533

But if it tasted good then good on you anon