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/ck/ - Food & Cooking

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17145683 No.17145683 [Reply] [Original]

For me, it’s swordfish

>> No.17145686

Swordfish is fucking delicious. You have good taste.

>> No.17145689

>>17145683
Veal

>> No.17145710

>>17145683
I agree. Swordfish is really really good. I almost bought some today and wish I would have. I do have some in the freezer, but fresh is better

>> No.17145717

>>17145683
I really want to get into fish, I have made tilapia salmon and cod and didn't like any of them. the only things I can get into are crab and scallops. what are some fish that I can buy at a supermarket that are actually good

>> No.17145833

>>17145683
Trout probably, but herring or white fish are up there

>> No.17145851

Hoki/Blue Grenadier/Hake. I love the texture. It's cheap and tastes great, also has one of the best textures when it comes to fish. Polar opposite of mushy meat like catfish.

>> No.17145869

>>17145683
I always ate swordfish until a fisherman told me they have worms.

>> No.17145923
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17145923

>>17145683
Salmon cooked any way or butter and onion fried perch with salt :D

>> No.17146069

cod

>> No.17146073

>>17145683
shrimp

>> No.17146167

>>17145683
enjoy your mercury

>> No.17146234

>>17145717
Sole is quite mild

>> No.17147108

>>17145683
Salmon or trout
For fish n chips cod or pickerel

>> No.17147124
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17147124

god damn love Mackerel, im an oily fish kinda guy

>> No.17147162

>>17145869
basically all wild caught fish have parasites, especially those further up the food chain
flash freezing or cooking to the right temp will kill them though

For me it's the humble mackerel. It's cheap, available whole, in fillets, smoked and in convenient canned form where I live.
Not a fan of the smoked ones from supermarkets as they are always really salty and dry but I've only ever eaten them whole and slapped on a plate, would probably be better flaked up and mixed in with something but I'm not sure what.

>> No.17147244
File: 190 KB, 1200x1800, sheet-pan-maple-soy-glazed-salmon-6.jpg [View same] [iqdb] [saucenao] [google]
17147244

>>17145923
>Salmon cooked any way
based, give maple soy glazed a try

>> No.17147250

red emperor but swordfish is great. lol at the guy posting hake, why even post at that point lad

>> No.17147251
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17147251

>>17145683
Kippers

>> No.17147254

>>17145683
Has to be salmon

>> No.17147264
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17147264

>>17145683

Vendace. Gas people who eat farmed salmon.

>> No.17147272
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17147272

Orange Roughy

>> No.17147274

>>17145683
bearded clam

>> No.17147285
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17147285

For me, it's whale steak

>> No.17147334

>>17147272
looks more like an orange crappy

>> No.17147363

>>17147264
Almost all people who eat salmon eat farmed salmon, you know that right? The funniest thing is that in taste-tests, farmed salmon usually comes out on top

>> No.17147369

>>17147363

Yes I want to gas those. Also you made up those taste tests.

>> No.17147395

>>17147369
Google translate this or something, it's in Norwegian.
https://forskning.no/mat-og-helse/oppdrettslaks-smakte-bedre-enn-villaks/1949039
https://www.kyst.no/article/oppdrettslaks-slo-villaks-i-smakstest/
Norway exports more salmon than any other country and is known for having the highest quality salmon as well.

>> No.17147433

>>17147395

Norwegian salmon is poisonous shit and destroys nature.

>> No.17147445

>>17147433
more for me then bby

>> No.17147459

>>17145683
Smoked haddock.

>> No.17147692

>>17145869
>worms
I catch and eat lots of saltwater fish and many different species have worms sometimes. I usually discard them but there is no doubt I’ve eaten wormed fish before from restaurants and stores. The worms are harmless to humans and when cooked you would never be able to tell they were there even if you tried looking. Still kinda gross to think about though.

Favorite fish: Flounder

>> No.17147729

>>17145717
You'd probably like catfish if you batter and fry it. Red snapper is good too, pan fried or grilled whole with lemon

>> No.17147735

>>17145683
>>17145686
>>17145710
Based swordfish enjoyers. How do you cook yours? My favorite swordfish dishes I've made are Japanese spicy curry and another time I marinated it in honey, corriander, and tarragon then baked it.

>> No.17147742

>>17147285
God I bet whale tastes so good.

>> No.17147798

>>17146167
Mercury isn't a big deal if your not a woman.

>> No.17147802

>>17147285
Go on.....

>> No.17147809

>>17147735
Fry it with tropical seasoning mix *drools* sucks being poor but when sword fish dips below 3.50 for 2 steaks I always pick one up. Shit is amazing.

>> No.17148321

>>17145683
https://www.webmd.com/diet/foods-high-in-mercury

>> No.17149095

>>17145683
From the sea, Mahi mahi.
From fresh water, Walleye.

>> No.17149110
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17149110

>>17147285
the libtards took this away from us.
>>17145683
the gilt head bream

>> No.17149199

>>17145683
Barramundi

>> No.17149254

>>17145923
>>17147244
I have a decent Salmon marinade

2 Tbsp Olive Oil
1 Tbsp Sesame Oil
4 Tbsp Soy Sauce
1 Tbsp Worcestershire sauce
2 Tbsp Lime Juice
5 Tbsp Honey (or whatever equivalent)
6 Cloves of Garlic (minced)
1/2 tsp Freshly Ground Black Pepper
2 tsp Kosher Salt
Ginger (crushed or otherwise)
Sake (to thin out the marinade)
1 Spoon of Miso Paste

dump it all in a ziploc and smush it around until it's a decent consistency, then load in the salmon and try and get it completely covered. Keep it in the fridge for at least an hour.

Tent your salmon in foil and bake it, use the extra marinade as a glaze.

>> No.17149860

>>17147124
snook?

>> No.17149886

>>17145683
Cobia

>> No.17149916

>>17145923
Superior salmon is on the grill with olive oil and boiled potatoes, i always see americans frying salmon indoors like its a steak kek

>> No.17149921

>>17147363
And it doesnt have worms, like all salmon in the wild

>> No.17150619

I'm not big into fish, so I'm trying to ease myself in by trying tilapia. I'm in the UK, and the only tilapia I can find comes from Indonesia - is Indonesian tilapia good?
Oh, and I like cod, haddock, and pollock.

>> No.17150677

salmon

>> No.17150681

>>17145683
Used to be sole but for some reason sole has no taste anymore to me so I'm gonna say monkfish.

>> No.17152160

I also like swordfish.
Hucho is nice, too.

What is the most overhyped fish in your opinion?
Blowfish/Pufferfish is so bland. If anyone remembers the thread from, like, forever ago, I'm the guy that cooked a bunch of pufferfish.

>> No.17152177

>>17145683
The humble Channel Catfish

>> No.17152213

salmon. its the cultural fish in the PNW. In elementary schools we'd have a bunch of fish tanks where we kept the salmon eggs and then once they're born they're taken to the ocean I guess. Really do love it just in all forms. Smoked, canned, grilled, stove top, raw. They even have this thing called salmon candy (basically sweetened jerky) good stuff.

>> No.17152315

>>17147363
Its common knowledge that farm raised is superior choice

>>17147369
Poot

>> No.17152366

>>17147124
>oily fish kinda guy
same. Any one else like blue fish?

>> No.17152368

It’s Spanish mackerel for me.

>> No.17152492

>>17152366
Fucking LOVE bluefish. It's cheap AND it's good. Haven't seen it sold in years, though, and, outside of octopus and crabs, I've no idea how to fish.

>> No.17152603

Salmon

>> No.17152687

>>17145717
Flounder's pretty good imo.

>> No.17152728

>>17152687
I honestly can't tell the difference between flounder, sole, dab, halibut, turbot etc. All the flatfishes taste the same to me. And that taste is delicious.

>> No.17153079
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17153079

>>17152366
Caught these this summer. Still have a few in my freezer too

>> No.17153123

>>17145717
Shellfish, since you obviously don't like actual fish. If you can't find shellfish at your local supermarket, just lift a rock outside (assuming you know what outside is) and squish a few bugs...same thing. Drop 'em in a frying pan with butter and...wa lah!
Other than that, can of tuna, what?

>> No.17153400
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17153400

>>17145683
norwegian lutefisk is pretty good

>> No.17153593

I like all fish, but shark is my favorite. Steaks grilled with salt, pepper, lemon, and butter.

>> No.17153672

>>17147395
motbydelig

>> No.17153679

>>17145683
All the swordfish I've had was kind of tangy. The taste was really good but the meat was a bit dry and required a lot of chewing. It's been a few years since I've had it, might just have been unlucky.

Other than that I'd say raw herring or smoked eel