/ck/ - Food & Cooking

[Anonymous No.17141665]

>Tonight on an all new Kitchen Nightmares™

[Anonymous No.17141673]

>>17141665
>Marco Pierre White makes Gordon Ramsay cry

[Anonymous No.17141676]

>presentation is.....uninspiring

[Anonymous No.17141687]

>let's have a look at your grill

https://youtu.be/dinyOvO2EEo

[Anonymous No.17141691]

>"you're a fucking failure in every aspect of your life, your business and relationships are failing because you're a piece of shit."
>oh yeah? Well fuck you!
>"fuck me? I'm trying to help you!'

[Anonymous No.17141701]

Waitress: chef ramsay sent back this dish

Cook: whats wrong with it?

[Anonymous No.17141717]

>girl what that cracker gonna tell me about how to make sweet potatoe pie?

[Anonymous No.17141793]

>>17141691

I like how constructive the English version is compared to the US

Its like Ramsay is a different person

[Anonymous No.17141831]

>Right, uh .. Anon please explain your dish to the judges.
>Yes chef, today I have prepared for you oeufs au plat with a little drizzle of coconut oil, topped with 4 minced jalapeños, a halved avocado on the side, and Kombucha to wash it down. Enjoy.

[Anonymous No.17141843]

"our food sells so well but we can't seem to catch a break from restaurants lease"

>the location

[Anonymous No.17141873]

>>17141831

THE KAMBUCHA IS RAW

[Anonymous No.17141964]

>>17141831

looks like someone spat in the coffee

[Anonymous No.17142046]

>Hey pal I'll have you know people love our fiesta favorites menu

[Anonymous No.17142189]

I always crack up whenever Gorgon Ramsfeld takes a single bite of food and mutters "dreadful"

[Anonymous No.17142214]

*takes one bite*
“Mush”

[Anonymous No.17142220]

>>17141687
>the edited out yelling still softly audible in the background

[Anonymous No.17142229]

>>17142046
That honestly sounds like pretty decent drunk food.

[Anonymous No.17142239]

HOW LONG HAS THAT BEEN THERE?

[Anonymous No.17142286]

>WHAT THE FUCK IS THIS!?
>WOULD YOU EAT ANYTHING FROM IN THERE!?
n-no...
>BUT IT'S ALRIGHT FOR YOUR FUCKING CUSTOMERS IS IT!?
>THAT'S IT I'M SHUTTING IT DOWN
>EVERYONE, THE RESTAURANT IS FUCKING CLOSED

[Anonymous No.17142332]

YOU CAN'T PUT THAT ON YOUR MENU YOU DONUT

[Anonymous No.17142407]

>>17142286

How do you let it get that bad?

[Anonymous No.17142434]

>>17142407
You die and someone finds you weeks later

[Anonymous No.17142771]

>>17142229
It definitely is

[Anonymous No.17142844]

>>17142239
fuck cats

[Anonymous No.17142857]

>>17141665
>*stinger music plays*

[Anonymous No.17142862]

>>17141701
This image is depressing.

[Anonymous No.17143117]

>>17142046
>Louisiana Cajun Cooking and Recipes
>Delimex, Old El Paso, and Great Value

[Anonymous No.17143170]

>>17141717
Yknow he usually only mogs the food without anger, it's the conditions of the establishment that'll set him off

[Anonymous No.17143217]

>>17143117

The absolute state of Americans

[Anonymous No.17143269]

*gently picks through food*
>oh god...looks dry
*takes a bite*
>fuck me it's dry...and bland
*server arrives*
>is this salmon frozen?
no, it's fresh

chef's face when he admits the salmon is frozen

[Anonymous No.17143354]

YOU CAN'T EXPECT YOUR CUSTOMERS TO READ THIS

[Anonymous No.17143358]

>>17142844
blame the shitty owner, not the cat

[Anonymous No.17143430]

>>17143354
I mean I'm all for people trying new things and this menu is a neat idea but clearly the guy who designed it was so far up his own ass in love with the idea he never considered that having every burger done like that would be an assault on the eyes.

Should've just done that concept for a few sample burgers and the rest just nice easy text.

[Anonymous No.17143449]

>>17141665
>Tonight, Gordon Ramsay walks into a restaurant that might even be beyond his ability to fix
>"WHY CAN'T YOU COOK A DAMN STEAK"
>"SCREW YOU CHEF I DON'T HAVE TO TAKE THIS" as the owner angrily huffs away
>A delusional owner who has enough customers to count on one hand every night and doesn't listen to his cooks
>chefs get into a heated argument with owner
>And some of the worst seafood Gordon's had in years
>"Oh dear God this is ghastly" - Gordon lifts an oily piece of overcooked fish filet
>dramatic KN strings take over, Ramsay inspects the freezer and goes, "Oh *bleep*", scraping out bags of frozen fish
>Watch the newest episode of Hell's Kitchen, tonight

[Anonymous No.17143463]

>>17142046
anyone who thinks those frozen taquitos are shit can eat my Nutty McBallsack.

[Anonymous No.17143482]

>>17142844
Fuck you, buddy. In fact, double fuck you.

[Anonymous No.17143587]

>>17143354
From an information point of view, I appreciate the idea. It potentially conveys a lot more at a glance than the usual cryptic title and list of ingredients.

[Anonymous No.17143602]

>Anon falls in love with the waitress

[Anonymous No.17143644]

>LET'S TAKE A LOOK AT WHAT THIS LOCAL IN WALLA WALLA WASHINGTON AS TO SAY ABOUT THEIR ORDER

>"I just feel like the textures didn't mesh, the meal was quite pedestrian. No sense of mise en scene at all"

[Anonymous No.17143714]

>>17143463

No one is saying they're not good but putting sauce on them and calling it enchiladas is boomer levels of cringe

[Anonymous No.17143770]

>>UK version
>Gordon spends about 5 minutes seeing everything fucked up
>Quickly convinces the owner he's here to help, and figures out something simple to improve things straight away
>If the owner is stubborn he basically says well good luck I'm off, enjoy losing all your money and waits for them to get over themselves
>Connects with the kitchen staff, finds something to praise them while also getting them refocused on quality, while finding the local niche they should be selling
>Sorts out whatever broken service model they've got so people aren't waiting 3 hours for their food
>>US Version
>45 minutes of screaming
>Kitchen would be shut down in a normal country, requires flamethrowers to clean up
>Gordon has to literally go step by step with a recipe
>Throws money at them because that's what the US version is about, it's like they've won a lottery instead of actual assistance
>The egomaniac owner goes back to whatever they were doing 5 minutes after Gordon leaves
There's only a handful of US episodes worth watching for the core of "Gordon helps a restaurant owner improve their business". Probably the best one is the college town with the boomer couple who are living in their hotel that has no-one coming and Gordon quickly realises they aren't the typical retarded US owners so it's more like the UK version than the US one.

[Anonymous No.17143984]

Your catch of the day just swam away you donkey

[Anonymous No.17144016]

So is there a single episode where the freezer and kitchen wasn't a disgusting mess?

[Anonymous No.17144344]

>>17143358
I blame the cat that infected the owner with parasites that make him horny for cat piss.

[Anonymous No.17144371]

>not my problem, chef
>WOT?
>i said it's not my problem, chef!

[Anonymous No.17144379]

>>17142239
That cat would be dead

[Anonymous No.17144396]

>>17143602
I always liked her. She seems like she'd be down for some wild shit. I wonder if she'd smoke meth if you offered her some.

[Anonymous No.17144403]

>>17143354
>savory
>spicy
>WHOA

[Anonymous No.17144847]

>>17142286
Imagine the smell

[Anonymous No.17144865]

>>17141793
Its because outside of parliament and soccer English people crumple like a wet tissue if you raise your voice

[Anonymous No.17144877]

>>17143587
Not trying to be difficult but no, it doesn’t, unless you’re interested in the fact the blackened Cajun shrimp are indeed meant to be placed on top of the line cilantro crema, which 1) no one really would care about and 2) could be accomplished simply by listing the ingredients left to right like on every other menu ever. Furthermore, the mix of font sizes and colors (yellow text on white background especially) can be very hard for some people to read. I guarantee you lots of people get headaches by the time they’ve skimmed this whole menu. This neat idea would be better done for a single burger in large poster format near the entrance or where you order.
>t. old design fag

[Anonymous No.17145203]

>>17143602

This is a 10/10 in Kentucky

[Anonymous No.17145207]

Raw Meat General 008 - /rmg/
Previous Thread: >>14293033
All things Raw Meat, Raw Milk, and anti-vegetables.
Kill Animals and drink their blood.

How to start eating a raw meat diet?
>https://www.youtube.com/watch?v=Jy-R68CpeRY

Just the facts:
>Our digestive system is most similar to that of obligate carnivores
>Fiber is indigestable.
>Plants can only defend themselves by creating toxins, so avoid them, especially if they are raw
>Plants have anti-nutrients, that offsets all the nutrition you gain from them.
>Most popular vegans push drugs for the drug companies, via the consumption of toxic multivitamins
>No, you won't get scurvy if you cut out the carbohydrates and eat only raw meat.
https://en.wikipedia.org/wiki/Vilhjalmur_Stefansson#Advocacy_of_an_exclusively_meat_diet
He lived to 82 years of age when average life expectancy for a man born in 1900 was under 50 years of age:
https://www.ssa.gov/oact/NOTES/as120/LifeTables_Body.html

Watch Epitome 6, and note that a Plant Based Diet's toxins will cause mental disorders, rapid aging, and even death.
https://www.youtube.com/watch?v=MxAqytqLMtY

Raw Meat Youtube Channels
>Asra Conlu
https://www.youtube.com/watch?v=uDtvhSGNJKU

>Sv3rige
https://www.youtube.com/channel/UCPj8fSalbWRebPWo6dVeZUw

>Goatis
https://www.youtube.com/user/TheGenreDoesntMatter

>Natural Human Diet
https://www.youtube.com/channel/UCgQcOhexh4k4O-xR0x-BPyA/featured

>Aajonus Archive
https://www.youtube.com/channel/UCwRkZJNb_6pY4P1bJB8PbKw

The healthiest diet you can eat, is one that contains raw meat.

[Anonymous No.17145240]

>>17142862
its just the lighting, lighting makes food look good or bad

[Anonymous No.17145245]

>tfw no gordon ramsay gf

[Anonymous No.17145286]

>>17141843
Jaws 3?

[Anonymous No.17145293]

>>17142407
My old job was cleaning out foreclosed homes and I've had many encounters with refrigerators like this. I've had houses where every room has dog shit piles spread through out. Dead mice fused to the carpet. Piles of roaches in cabinets. People live like savage beasts in some cases

[Anonymous No.17145299]

>>17145293

Meth heads?

[Anonymous No.17145327]

>>17145299
Some were elderly people who refused help or to go to a nursing home. One lady was legitimately crazy, she's the one who had a house full of dog shit. A lot were people who were semi-hoarders. Rooms full of just junk from Walmart and Amazon. The only drugs or drug paraphernalia I ever found was a big bottle of Xanax

[Anonymous No.17145481]

>>17143354

[Anonymous No.17145512]

>>17143354
I will now buy your burger

[Anonymous No.17145520]

>>17141831
Literally fat with a side of fat, drizzled with fat.

[Anonymous No.17145545]

>>17145520

How does a vegetable have "fat" is it man made like broccoli?

[Anonymous No.17145551]

KINO 10/10

[Anonymous No.17145566]

>>17145551

That fucking lady

https://youtu.be/Y7nglNH3dac

[Anonymous No.17145573]

le wrinkly man

[Anonymous No.17145577]

>>17143984
I love pasta in buffets
I know they are a trap to stuff you but I still go for it

[Anonymous No.17145582]

Would have loved an episode of him here

[Anonymous No.17145794]

>>17143354
I can't tell if this is annoying or not

[Anonymous No.17145799]

>>17145582
That's a real place?!

[Anonymous No.17146080]

>>17141691
well it is pretty valuable advice if the guy doesn’t know he’s a piece of shit

[Anonymous No.17146104]

>>17143354
chille relleno, tequila sunrise, hangover, and poutine actually sound good

[Anonymous No.17146128]

>>17143354
>fresh beef
All the other stuff is rotten

[Anonymous No.17146369]

>>17145799

Yes complete with cliff divers

https://youtu.be/x7wdnNmFHoc

[Anonymous No.17146403]

>>17141665
gordon think he slick
HE DABBIN !!

[Anonymous No.17146488]

>>17143354
this would be cool if it were a lot lot simpler. see attached picture

[Anonymous No.17146510]

>>17142046
I mean, that's enchiladas. You can start making ingredients by hand, but it's a pretty simple recipe and it's probably pretty good.

[Anonymous No.17146514]

>>17142407
Looks like that's a house that was flooded. I'm guessing it's a tear down after it was evacuated.

[Anonymous No.17146524]

>>17145481
I'm very much down for that Al Pastor burger if the seasoning actually makes it taste like Al Pastor but beef.

[Anonymous No.17146580]

>>17144396
She'd offer u the meth

[Anonymous No.17146585]

What are you having fellas?

[Anonymous No.17146599]

>waterphone noises play

[Anonymous No.17146607]

>>17146524

I've been there
I didnt have that but the food is pretty good

Recommend it if youre ever in San Antonio

[Anonymous No.17146645]

>>17141665
he do be dabbing though

[Anonymous No.17146824]

>>17146585
>1 (one) texas ted medium rare
>1 (one) side order spagethi
>1 (one) rose tea
I'll ask about their ice cream flavors once I've finished my meal

[Anonymous No.17146855]

Who dines here?

[Anonymous No.17146857]

>>17141665
https://www.youtube.com/watch?v=1-qttt727-I

[Anonymous No.17147019]

>>17146855
>sushi
>tacos
>burgers
>bbq pork
>curry

>same menu
I suspect no one eats there.

[Anonymous No.17147263]

>>17145481
>Street dog
>No pico de gallo
>No beans
>no avocado
>no mayonnaise

[Anonymous No.17147305]

>>17145520
It looks like a ketogenic diet for epilepsy, so that's kinda the point

[Anonymous No.17147583]

>>17147305

Le keto

[Anonymous No.17147594]

>>17146128
LMFAO

[Anonymous No.17148148]

>>17142239
GET IT IN THE BIN!

[Anonymous No.17148181]

>>17146585
well done steak with ketchup and tap water thanks

[Anonymous No.17148910]

>>17148181

Well done steak does taste pretty good sometimes

[Anonymous No.17148921]

>>17141673
>MPW single handedly dismantles gordon's career with two knorr stock pots
>it was never gordon's choice

[Anonymous No.17149093]

>>17146585
Who is texas ted?

[Anonymous No.17149136]

>>17142239
My cat did this, only it was right into the foil cups we had underneath the heating elements. I didn’t see it and turned the stove on high to heat up some soup. Very soon I realized I was boiling cat kiss and nearly threw up from the smell.

[Anonymous No.17149142]

>>17145327
Oh it's you. Hello again. You've got some thought stories about cleaning those houses anon.

[Anonymous No.17149176]

>>17141793
>English version
>ambitious young chef trying to get a michelin star tend to overdo it but food is good
>menu doesn't really fit the community

>US version
>owner and/or staff are clearly insane
>roach, dead lobster, rotten food and pigeon

[Anonymous No.17149257]

yes

[Anonymous No.17149300]

>>17143354
I like the idea, but the execution sucks. They need to drop useless adjectives like "fresh" and leave some space between the lines.

At least I hope fresh is superfluous on this menu.

[Anonymous No.17149635]

>>17144344
The owner was asking for it.

[Anonymous No.17149640]

>>17142286
What are all those black spots?

[Anonymous No.17149673]

>>17142046
>>17146510
I thought it was retarded to use taquitos and call it enchiladas at first, but you do fry the tortilla before filling and rolling it. This is just a small rearrangement.

[Anonymous No.17149743]

>>17149093

His brother

[Anonymous No.17149788]

You know Gordon Ramsay is full of shit when his criticism of a meal is "it tastes frozen".

He expects every restaurant he visits to use fresh ingredients, but it's been shown that in HIS OWN RESTAURANTS, the cooks use frozen food, and on top of that, it's often impractical to not use frozen food.
If you live 100s of miles away from the ocean, and it's winter, how are you going to get fresh fish? It has to be frozen

[Anonymous No.17149791]

>>17149640
peppar

[Anonymous No.17149813]

>>17149788
It's when they make the claim that the food is fresh anywhere on their menu that Gordon loses his shit.
Or cases where they're literally a stone's throw away from the sea and fishmongers but still use shitty imported frozen fish.

[Anonymous No.17149911]

>>17149788
If your restaurant is 100s of miles away from the ocean, don't serve fucking fish.

[Anonymous No.17149940]

>>17149911
>you can't serve sea food if you're not in a coastal state
>"why"
>uhm you just can't ok?

[Anonymous No.17149950]

>>17149911
>If your shitty restaurant is 100s of miles away from the ocean, don't serve fucking fish.
ftfy

[Anonymous No.17149980]

>>17145203
10/10 for me

[Anonymous No.17150018]

>>17145203
damn straight

[Anonymous No.17150021]

>>17143354
>WHOA

[Anonymous No.17150023]

>>17141831
Deep frted goodness

[Anonymous No.17150027]

>>17143354
this is epic tho lol, haters get stuft

[Anonymous No.17150036]

Remember this

https://youtu.be/6j4f0xY5AFE

[Anonymous No.17150046]

>>17143602
>dine
that's a bar, chief

[Anonymous No.17150053]

>>17149813
But it's fresh frozen, chef.

[Anonymous No.17150061]

https://youtu.be/R8yCH3fsOqk

[Anonymous No.17150192]

>>17149940
Because. It. Has. To. Travel. Too. Far.

[Anonymous No.17150271]

>>17150192

Just use two day delivery

[Anonymous No.17150285]

>>17141831
How did you manage to blacken the whites but completely under cook the yellow?

[Anonymous No.17150346]

>>17141701
>>17142862
The straw exudes power.

[Anonymous No.17150488]

>>17145203
For me, it's Sara

[Anonymous No.17150626]

>>17143770
The US version is all an act. I mean, the UK version is mostly an act too, but the US version is 90% fake.

[Anonymous No.17150629]

The texture is quite nice, the flavor is extraordinary, it has just the right amount of seasoning, mmh amazing. This is what food should be like: fresh, local ingredients, prepared masterfully, made with love. You simply can't beat mommy's chicken tenders.

[Anonymous No.17150675]

>>17150346
>>17141701
how did he insert his straw there bros

[Anonymous No.17150983]

>>17150488
What did she mean by this?

[Anonymous No.17150999]

>>17150488
Sara is an agent of chaos, and deserves nice things to watch the world burn with.

[Anonymous No.17151004]

>>17150983
saboteur

[Anonymous No.17151015]

>>17143354
This is fucked but they got the kennebec potatoes tho.

[Anonymous No.17151114]

>>17149911

this guy still doesn't know that that "SOOPER FRESH BRO" sushi he paid an arm and a leg for in San Diego was flash frozen and could have been served in literally any state in the US

[Anonymous No.17151158]

>>17146369
God I would harpoon the fuck out of that whale.

[Anonymous No.17151173]

>>17151114
You know flash freezing is different than transitional freezing for longevity, right retard?

[Anonymous No.17151242]

>>17148910
raw steak is a meme, propagated by the same people who unironically say "umami"

[Anonymous No.17151247]

>>17149136
take better care of your cat and she wont piss on your furnace, asshole

[Anonymous No.17151294]

>>17151114
>starts seething about sushi and san diego apropos of nothing

[Anonymous No.17151413]

>>17150488

Don't look at my wife

[Anonymous No.17151620]

>>17143354
Get this hipster poop out of my face right now. And give me a TX 2-step while you're at it.

[Anonymous No.17151630]

>>17150488
Which episode?

[Anonymous No.17151837]

>>17151630
Season 5 IIRC, place was called La Galleria 33

[Anonymous No.17152126]

>>17151158
Same, imagine squeezing her, she looks soft but not too fat. Chubby girls are my kryptonite.

[Anonymous No.17152228]

>>17141701
Kek

[Anonymous No.17152232]

>this entire fucking thread
Didn't know /ck/ had so many comedians

[Anonymous No.17152286]

>>17141831
Fuck off Joe.

[Anonymous No.17152295]

Having trouble reading sugar?

[Anonymous No.17152359]

>>17150285
Sounds like a low key raciss post.

[Anonymous No.17152379]

>>17152232
thread doesn't have any cooks either

[Anonymous No.17152409]

>>17143644
I hate when they show the diners' reactions because you know they're just trying to get on camera.

[Anonymous No.17152417]

>>17145545
Avacado is notoriously fatty for a vegetable.

[Anonymous No.17152418]

>>17152359
no cap on a stack

[Anonymous No.17152428]

[Anonymous No.17152434]

>>17152417

But how does a vegetable have fat if its not an animal

[Anonymous No.17152463]

>>17152434
Did you fail high school bio or something retardbro?

[Anonymous No.17152485]

>>17152434

[Anonymous No.17152499]

>>17152417
Avocado is a fruit, you fruit.
>>17152428
Gordon names these himself.

[Anonymous No.17152506]

Wasn't there an episode where an owner took 250,000 dollars from his son's inheritance, and he bungled it, and then refused to give his son any ownership? I think the grandfather who gave them the inheritance was also part of the mafia or something?

[Anonymous No.17152508]

>>17152499
intelligence is knowing avocado is a vegetable. wisdom is knowing to shut the fuck up and keep that sort of reddit tier comment to yourself no one cares mate no one

[Anonymous No.17152511]

>>17151173
Fish is frozen on the boat. Unless your buying from a local monger, who is getting it from a local boat that returns to dock every night, you aren't getting fresh, unfrozen fish.

[Anonymous No.17152515]

>>17152499
>Avocado is a fruit, you fruit.
No matter how it grows, a culinary vegetable is a culinary vegetable.

[Anonymous No.17152520]

>>17152463

Yall I'm being genuinely serious i went to HS in Texas we learned about 9/11 and the holocaust for half of our curriculum

[Anonymous No.17152522]

>>17152520
We also learned that the Civil War was about states right and not slavery

[Anonymous No.17152539]

>>17152515
>>17152508
It's a fruit, I live in FL and we have many fruit trees including avocado. Veggies don't grow on trees faggots.

[Anonymous No.17152543]

>>17141665

Favorite fight from the show?

[Anonymous No.17152550]

>>17152539
you act like a vegetable
and if you hanged yourself outside you'd be a fruit

[Anonymous No.17152560]

>>17152515
It's definitely classified as a fruit though.

[Anonymous No.17152694]

>>17152515

Its not sweet though

[Anonymous No.17152697]

>>17152694
neither is lemon

[Anonymous No.17152701]

>>17141665
larder go so hard you dab

[Anonymous No.17152707]

>>17146585
GIMMIE SUMMA DAT STEAK BREAD

[Anonymous No.17152716]

>>17152707
for me, it's that potatoes burger

[Anonymous No.17152717]

>>17152697

Lemon is a spicy

[Anonymous No.17152718]

>>17152560
>It's definitely classified as a fruit though.
An avocado is a culinary vegetable and a botanical fruit. But there is no such thing as a botanical vegetable so asking if it is a fruit or a vegetable automatically implies we are talking about culinary terms.

[Anonymous No.17152722]

>>17152697
>a lemon is not sweet
KYS

[Anonymous No.17152729]

>>17150983
She's IRL Cultist-chan.

[Anonymous No.17152738]

>>17152718
the big thing is it's from a tree so it's a fruit. if it was a fruit from a vine we could sit here and split hairs like a toe mahtoe.
in the culinary world it is treated like a fruit.

[Anonymous No.17152743]

>>17152499
>>17152428
Good, nothing kills slang faster than when old people start using it. We finally got rid of YASS QWEEN, now we get to watch Bussin die.

[Anonymous No.17152746]

>>17152738
>the big thing is it's from a tree so it's a fruit
>nuts are fruits

[Anonymous No.17152750]

>>17152550
You act like a fruit, but if you took an IQ test they'd class you as a vegetable.

[Anonymous No.17152753]

>>17152746
Nuts are from fruit, yes.

[Anonymous No.17152755]

>>17152753
Show me where the fruit is.

[Anonymous No.17152759]

>>17152755

[Anonymous No.17152765]

>>17152759
So not everything that comes from a tree is a fruit then?

[Anonymous No.17152767]

>>17152759
fucken rekt
cunts fucked
anon absolutely munted

[Anonymous No.17152781]

>>17152765
The nut comes with the fruit of the tree. Name me a vegetal that comes from a tree. Or are nuts vegetables now?

[Anonymous No.17152784]

>>17145799
God I hate zoomers tourists so much, that episode has been out for like 20 years and you just figured that out? I forget that there’s people who weren’t 15 when that episode first aired

[Anonymous No.17152786]

>>17152781
>The nut comes with the fruit of the tree.
And therefore comes from the tree, yet you say it isn't a fruit.
Is everything from a tree a fruit or not?

[Anonymous No.17152791]

>>17152781
>Or are nuts vegetables now?
They quite literally are you fucking retard.

[Anonymous No.17152797]

>>17152786
>>17152791
nuts are fruits retards

[Anonymous No.17152802]

>>17152797
Botanical or culinary?

[Anonymous No.17152808]

>>17152802
oui

[Anonymous No.17152817]

>>17152802
Botanical. Nobody gives a fuck about culinary, because that can change depending on culture. But botanically, an apple and an avocado don't give a fuck if you're a dipshit Amerimutt, some street shitting pajeet, a pygmie-devouring congoloid, or, god forbid, a fucking leaf, those apples and avocados will still be a fruit.

[Anonymous No.17152821]

>>17152817
>Botanical
Then go talk about it on /sci/, this is a cooking board.

[Anonymous No.17152833]

>>17152821
>N-no but if you look at it this particular way I'm right

You're never right.

[Anonymous No.17152840]

>>17152833
>goes on a cooking board
>doesn't want to use culinary terms
>spergs out about botany
>gets assblasted when he is called out

[Anonymous No.17152846]

>>17152802
There is no difference between an ingredient to offer a distinction between a fruit and a vegetable.
Fruit v Veggie was a distinction in the "culinary" world by the sugar content that the American government decided by what was healthy for an individual to consume.
Many cultures use them interchangeably as they should.

[Anonymous No.17152849]

>>17152846
>Many cultures
There is only 1 culture that matters.

[Anonymous No.17152855]

>>17152849
Yes. Horticulture.
If they're off a tree they're a fruit.

[Anonymous No.17152859]

>>17152846
>There is no difference between an ingredient to offer a distinction between a fruit and a vegetable.
If it's sweet it's a fruit, if it's savory, it's a vegetable.

[Anonymous No.17152862]

>>17152817
If you're going to be that far up your own ass what people actually eat is the seed of a nut. There is absolutely no reason to be this complicated

[Anonymous No.17152867]

>>17152784
>episode has been out for 20 years
>zoomer
You just wanted to bitch, that makes no fucking sense

[Anonymous No.17152872]

>>17152833
Its the most relevant way of looking at it when youre discussing food. Nobody gives a fuck about your 3rd-grade ass insights onto what a vegetable is.

[Anonymous No.17152943]

>>17150285
Sunny side up in a cast iron skillet would be my guess

[Anonymous No.17152983]

>>17150192
Just shove it in the icebox and put it in the back of your motorcar, it’s 1921 get with the times.

[Anonymous No.17153022]

>>17152784
I assumed it was based off of a real place, but I never knew it actually was until I went to colorado a couple years ago. It’s completely useless information unless you live near it.

[Anonymous No.17153140]

>>17152295

Sovr.

[Anonymous No.17153184]

>>17152409
I liked that episode when one of the customers on reopening night sent back her dish, and Gordon determined there was nothing wrong with it before he went to her table to tell her to fuck off and leave if she was just gonna try to be an epic Kitchen Nightmares extra instead of a customer.

[Anonymous No.17153222]

>>17153184
https://www.youtube.com/watch?v=c7U8T1e-Y0g
Never saw this before

[Anonymous No.17153268]

>>17152543
Do american floors really?

[Anonymous No.17153280]

>>17146855
If I go to your restaurant and see this shit I'm walking out right away (and I'm fucking stealing something on the way out)

[Anonymous No.17153578]

>>17152821
nigger I know that from basic booklearning
maybe you should've gone to class instead of smoking weed

[Anonymous No.17153927]

Been watching the UK version recently and I find a lot of it more fascinating.
Partly a combo of retardation of people running places and people who manage to fuck up food like fish and chips or basic pub food.

[Anonymous No.17153935]

>>17153927
The UK version seemed more wholesome when I watched a few episodes. The US version is always loud and tries to provoke drama but desu its always the same after a few episodes.

[Anonymous No.17153949]

>>17143354
>Lettuce on the bottom

Finally, someone gets it. It is a bit of an eyesore, but it is properly informative.

[Anonymous No.17153961]

>>17153935
I like the general interaction he has with like young kids or newer people who show promise in a kitchen.

[Anonymous No.17154374]

>>17153949

All toppings should go above the patty

[Anonymous No.17154421]

>>17142239
I would fucking go nuts if my cat did that. How does a cat even get this brazen? Mine never even jumped on benches.

[Anonymous No.17154434]

>>17143358
…he says before blaming all pit bulls for a dead house wife

[Anonymous No.17154452]

>>17150053
>Is this ice frozen?
>It's... fresh chef
>It doesn't taste fresh, are you lying to me?
>They tell us to say it's fresh... but it's actually frozen water
>Jesus Christ!

[Anonymous No.17154456]

>>17141665
Hotel Hell>>>>Kitchen nightmare
I don't see brit ass in Kitchen nightmare and therefore I'm out.

[Anonymous No.17154512]

>>17146369
it would be hilarious to poison that water with flesh eating bacteria

[Anonymous No.17155408]

>>17154456

Out of all these shows I think bar rescue is the most insufferable

[Anonymous No.17155443]

>>17154512
>flesh eating bacteria
You have those on your skin right now, buddy.

[Anonymous No.17155450]

I like both to be honest, but each one for a mood
If I want to have fun US one, if I want to have a good time UK one

[Anonymous No.17155473]

>>17151837
It is listed as s6
But the name of the place gave results
Thanks
Sara is great from the moment she show ups

[Anonymous No.17155476]

>>17154512

Don't cut yourself with that edge

[Anonymous No.17155549]

>>17155408
Insufferable?? That shit is hilarious

[Anonymous No.17155567]

>>17152126
shes literally obese

[Anonymous No.17155651]

>>17153184
He fucks with the customers a lot in Hell's Kitchen

[Anonymous No.17155827]

>>17155567

Low t

[Anonymous No.17155892]

>>17152520
All plants have lipids. A lot of the readily available fats go to making sure their offspring grow. That's why nuts and seeds are pressed for oil

[Anonymous No.17155902]

>>17141673
>makes
It was Gordon's choice to cry.

[Anonymous No.17155956]

>>17142286
Looks good to me, chef. We just cleaned it a few days ago I swear.

[Anonymous No.17155974]

>>17150488
Absolutely devilish

[Anonymous No.17156309]

>>17150999
Trips confirm.

[Anonymous No.17156347]

>>17152759
Do not touch these without proper gloves, those motherfuckers stain your fingers for literally weeks in sub-sahara skincolor.

[Anonymous No.17156922]

>>17156347

White people think limes are too spicy lmao

[Anonymous No.17157575]

>>17145551
Dude I cannot fucking stand this family. I went on a deep dive with their mental problems when I first watched it.

[Anonymous No.17158183]

>>17145203
I'm from Kentucky and I can confirm this. She looks like one of my cousins I use to mess around with.

[Anonymous No.17158226]

>>17156347
I liked the smell of it when I was a kid.

[Anonymous No.17158229]

>>17143602
I encounter this phenotype rather frequently around here (eastern France/northern Italy ).
Hard to classify though.

[Anonymous No.17158589]

>>17157575

Yeah that episode was a train wreck

[Anonymous No.17158652]

>>17142857
>Stinger music
>You drink coffee I'll take tea my dear

[Anonymous No.17158832]

>Hey sweetheart, this is as bland as a donkeys arse. Please take it back, will you?

[Anonymous No.17158899]

Who /team nino/ here?

[Anonymous No.17158903]

>>17141665
>dabs
based?

[Anonymous No.17159063]

>>17150285
They burned the butter they cooked it in imo

[Anonymous No.17159114]

>>17158903
baste*

[Anonymous No.17159159]

>>17143269
>those shrimp, are they fresh?
>y-yes chef
>when it was bought?
>yesterday
>FUCKIN HELL, FRESH???

[Anonymous No.17159270]

>97,254 servings of RAW, LETHAL gravy found in Freezer!

[Anonymous No.17159606]

>>17149911
Capitalism exchanges regional, religious, cultural and racial identity for convenience and profit. If Taco Bell wasn't all over the world then eating tacos would be more special.

[Anonymous No.17159665]

>>17159270
>YOU'RE GONNA KILLLLL SUMWAN
>YOU DONKEY

[Anonymous No.17159723]

P L O N K E R
L
O
N
K
E
R

[Anonymous No.17159770]

>>17159606
Huh, I never knew Taco Bell had locations outside of the US. Never seen one myself.

[Anonymous No.17159841]

>>17143354
>well my wife she got her degree in graphic design...so...

[Anonymous No.17160032]

>>17143602
Jewish or Alpine phenotype?

[Anonymous No.17160175]

>>17159770

Saw a taco bell in mexico years ago

Didn't look like it was getting alot of business though