/ck/ - Food & Cooking

[Anonymous No.17135864]

What do you /ck/suckers think of this dinner I made last night?
>Spaghetti
>Scallops
>Samphire
>Shiitake
>Olive oil butter sauce
>Finished with some truffle oil
I don't even know how to cook properly and it was better than 90% of the shit you would pay a fuck tonne for in a restaurant

[Anonymous No.17135875]

>>17135864
What recipe you use?

Looks like shit btw

[Anonymous No.17135884]

>>17135875
None, just threw together what food I had at the time. Used olive oil, butter, white whine and parsley to make the sauce. Also fuck you

[Anonymous No.17135943]

>>17135884
>>17135864
>don't know how to cook
>threw together food I had at the time
>scallops
Kek

[Anonymous No.17135945]

I wouldn't put shiitake in it, or truffle oil
You can't go wrong with olive oil and spaghetti but it's too heavy on the fat so
I'd add some citrus juice and zest, and maybe some cherry tomatoes cut in half and sautéed in the leftover scallop butter

[Anonymous No.17135972]

>>17135943
>Scallops
They can be bought frozen from most Europe-tier supermarkets and they're easy to cook unless you're a complete retard

[Anonymous No.17135999]

>>17135864
Looks pretty good for cramming.

[Anonymous No.17136001]

>>17135864

>FB_IMG
ywnbaw

[Anonymous No.17136326]

>>17135864
Looks pretty edible but I have shit taste so don't take my word for it.

[Anonymous No.17136346]

>>17135864
I think that sounds delicious, OP. Scallops are based as fuck.

[Anonymous No.17136528]

>>17135864
>Samphire
Would eat, didn't have it for a long time. Though I would have cut up the Scallops into smaller pieces. Easier to eat with the noodles and more browning, but you do you.

[Anonymous No.17136602]

>not angel hair
>can't cook but chose scallops
>can't cook but used truffle oil
>implying you know what an expensive bill is
>image isn't even yours
I don't think anything about this. I know you're a liar.

[Anonymous No.17136625]

>>17135864
>I don't even know how to cook properly and it was better than 90% of the shit you would pay a fuck tonne for in a restaurant
this is the entire point of cooking, yes. also fuck that "I don't know how to cook properly" shit because clearly you have a better grasp of cooking techniques than most people. nobody likes false humility

[Anonymous No.17136670]

>>17135864
Thats not your picture. You didn't cook that. Stop posting lies on the internet. What was the point of this thread?

[Anonymous No.17138199]

>>17135864
Looks great, very nice sear on the scallops. But no shellfish stock? And I hope you used real truffle oil, not that fake stuff, that would be similar to putting ketchup on this.
>>17135875
>Looks like shit btw
Are you the guy who always write this when someone actually post something that looks good on here? Or are there several people doing this, I wonder.
>>17135945
>You can't go wrong with olive oil and spaghetti but it's too heavy on the fat so
I'd add some citrus juice and zest, and maybe some cherry tomatoes cut in half and sautéed in the leftover scallop butter
You'd basically change the whole idea. Your idea isn't bad though. It hopefully has the right acid/fat-balance from the white wine.
>>17136602
I'd bet a good amount of money that you are on the spectrum.
>>17136670
Proof? Some people on here are actually able to cook.

[Anonymous No.17138209]

>>17135864
I don't think shitakes really go well with seafood pasta, but I'm sure it was alright.

[Anonymous No.17138455]

>>17138199
Why?

[Anonymous No.17138739]

>>17135864
Fuck, I need to eat seared scallops again

[Anonymous No.17138964]

The scallop nipple plating aside I'm sure it was tasty. I dislike mushrooms so likely not for me. It is hard to fuck up a simple butter sauce with pasta. That shit is delicious. So are scallops in butter. I bet that was super tasty.

7/10 for effort with an extra star for OC

>>17135943
throwing together food you have at the time is the literal essence of home cooking you absolute retard go back to the fast food threads or fucking lurk moar

[Anonymous No.17139729]

>>17135884
> None, just threw together what food I had at the time
you can tell

[Anonymous No.17140407]

>>17136670
>implying that just because you don't know how to cook nobody else in this place can do it
Go back to the fast food threads

[Anonymous No.17140542]

>>17140407
>>17138199
The picture is from Facebook.

[Anonymous No.17140660]

>>17138964
I find it oddly amusing to see you leash out like that considering the little that I wrote. I simply pointed out it is a quite odd selection of ingredients to randomly have at home for someone who does not know how to cook.
>>17136602
Seems to think so too.
>>17135972
Is opposing this opinion
>>17138964
>throwing together food you have at the time is the literal essence of home cooking you absolute retard go back to the fast food threads or fucking lurk moar
Is simply autistic screeching. Thanks for the pristine kek and all the fun that's about to commence.

[Anonymous No.17140669]

>>17135864
>I don't even know how to cook properly
Yeah no shit captain obvious

[Anonymous No.17140737]

>>17140542
People have been known to post food pictures on Facebook, mindlet

[Anonymous No.17141268]

Looks fantastic OP, good work. You clearly know how to cook properly.

[Anonymous No.17141272]

>>17135864
>I don't even know how to cook properly
Indeed that's why you wasted your ingredients in such sloppa

[Anonymous No.17141327]

>>17135943
It's the samphire that makes me doubt
I have a can of scallops
I DON't have samphire

[Anonymous No.17141722]

>>17141327
I come from Ireland - you can get samphire at any fresh fishmongers. It's pretty versetile and goes well with any sort of fish.

>blanch and shock samphire
>shallow fry some sliced garlic
>mix lemon juice and olive oil with a whisk until you get an emulsion
>mix in the samphire
>put in the garlic
Good eating right there

[Anonymous No.17142489]

>>17135864
You didn't build that

[Anonymous No.17142504]

>>17136602
>angel hair
You're a faggot with no taste