Sh*t on a Shingle

[Anonymous No.17127972]

Have you had it? Is it good?

[Anonymous No.17127986]

>>17127972
>shitty wonder bread on some abomination depression era looking mystery meat
it's definitely not good

[Anonymous No.17128007]

>>17127972
Yes it's good, don't listen to homosexuals like >>17127986

[Anonymous No.17128008]

>>17127972
yeah its decent
benefits from shitloads of black pepper, i've only had it with ground sausage never sliced then shredded ham like that
>>17127986
it's poverty food, its protein stretched with a starch ontop of more starch

[Anonymous No.17128013]

>>17127972
No it's not

[Anonymous No.17128016]

there is good shit on a shingle
And there is bad
This looks like bad

[Anonymous No.17128027]

“SOS” was a a longtime staple in the US navy for the enlisted people.

[Anonymous No.17128032]

Looks like a even shittier version of fleischsalat.

[Anonymous No.17128095]

>>17128032
Did you mean paris salad?

[Anonymous No.17128142]

>>17128008
It's chip beef and it's superior.

[Anonymous No.17128181]

>>17127972
We call it chipped beef on toast. It looks disgusting, but it's fairly bland. I like it with a lot of black pepper. One of those things I usually gloss over in the frozen aisle, but when I notice it, I'm buying two.

[Anonymous No.17128214]

Looks like a shitier version biscuits and gravy.

[Anonymous No.17128268]

>>17127972
Yes.
No.

[Anonymous No.17128588]

>>17128214
>b&g
yes.
>w/ foofoo shit on it
NO.

[Anonymous No.17128594]

>>17127972
Yes I’ve also had lick-a-biscuit

[Anonymous No.17128863]

>>17127972

its actually pretty good kinda liek a shitty eggs benedict

[Anonymous No.17128868]

>>17128214
>white sauce on scones
interesting

[Anonymous No.17128874]

actuall can we post recipies? do they get interesting. ours was literally just butter, flour, whole milk, chipped beef, and toast with pepper added to flavor.

[Anonymous No.17129035]

>>17127972
My dad used to make us eat this shit. He called it Nam food and then would tell us stories about blowing up villages and shit. Reminded him of the war.

[Anonymous No.17129074]

>>17127972
I used to eat that shit all the time when I was a kid. My parents were both in the military so they made it a lot, i guess it used to be a very common thing served in mess halls. Anyway, i still love it, it's best if the gravy or whatever you want to call it is made pretty thick, and I always liked a ton of salt.

[Anonymous No.17129121]

>>17128874
that's all it should be

[Anonymous No.17129171]

>>17128214
b&g is better, but it's also much spicier, and way heavier to eat. I always feel like purging and then sleeping for a week after I eat b&g

[Anonymous No.17129182]

>>17129171
try not being a faggot

[Anonymous No.17129248]

>>17127972
Isn't it just meat gravy on toast? How could that be bad?

[Anonymous No.17129255]

>>17129171
why don't you just eat a smaller portion

[Anonymous No.17129256]

>>17129171
>I always feel like purging
fag/10

[Anonymous No.17129351]

>>17127972
It's OK, kind of out of its time now though when there's like a dozen ways to make it much better with almost no effort or even more money.

[Anonymous No.17129446]

thoughts?

[Anonymous No.17129453]

>>17128868
biscuits aren't sweet and gravy is basically bechamel made with bacon/sausage grease and black pepper. Most often eaten with scrambled eggs and sometimes with jam.

[Anonymous No.17129464]

>>17129171
are you a woman?

[Anonymous No.17129532]

>>17129446
just buy some dried beef, throw a tbsp of butter and flour in a pan then add a cup of milk and chop up the beef and stir until thick then cover in black pepper

[Anonymous No.17129535]

>>17128032
Not at all, doofus German bro.

It's simply bechamel sauce with dried corned beef strips served over bread.

[Anonymous No.17129540]

>>17129446
GOAT frozen meal. 'Tism filter since you need bread to enjoy it.

[Anonymous No.17129547]

>>17129532
As somone who knew people wo worked for Armour foods, who lives a stone's throw from Armour Blvd do yourself a huge favor and never eat anything made by them, ever.

[Anonymous No.17129550]

>>17129547
please go on

[Anonymous No.17129557]

>>17129547
indeed go on
i feel there is so much salt in it nothing could survive

[Anonymous No.17129573]

>>17129547
You can't post something like this and not give us something

[Anonymous No.17129667]

>>17128214
>>17128588
>herbs on biscuits and gravy
REEEEEEEEEEEEEE

[Anonymous No.17130132]

https://maritime.org/doc/pdf/subcusine.pdf
Page 36
Father was a SUBSAFE era nuker.
What people call SOS today was not the original SOS, but growing up eating both versions quite a bit, it’s far superior to the tomato based sauce on page 35.
I still make the foreskins versions for my boys for breakfast if the ladies are not going to be around. Yes, we call it SOS, the tomato version is best forgotten.
Tips:
When you open the jar of dried beef, fill it with water and let it soak, dumping and refilling it a few times while you make your roux. Too much salt in there rinse some of that crap off.
Black pepper is your main flavoring, but a few drops of worcestershire makes it taste way better, but seriously only a few drops.
Pre make your toast and stick it in the oven on low so that it’s ready as soon as you have the sauce ready. The toast can be hard as a rock and the sauce will make it edible. The sauce starts getting weird within ten minutes of coming off the pan. Having the toast ready let’s you eat during the sweet spot.

[Anonymous No.17130157]

>>17130132
Shit, almost forgot.
Fuck off with your Pansy ass skim or even 2% milk.
This is military food. Canned milk. Evaporated. NOT SWEETENED CONDENSED, you would not think that needed to be said, but people are fuckups.
If you can’t use canned milk or powdered milk because you are too much of a puss, go for hall and half, heavy cream, or as a last resort whole milk.
If you make this with the slightly white water from the low-fat Walmart economy jug, you will not be happy with the resulting watery meat soup you pour over your bread.

[Anonymous No.17130161]

couldn't find chipped beef in NZ, anyone know where, or a good alternative?

[Anonymous No.17130188]

>>17128181
The fuck are you talking about “frozen isle”?
The ingredients for shit in a shingle are all shelf stable for a decade, other than the bread.

[Anonymous No.17130193]

>>17130188
Relax. Your food is not special

[Anonymous No.17130214]

>>17130161
Look on Amazon for dried beef.
Should be slices in a glass jar that looks way too big for the contents.
Hormel is better that Armour.

[Anonymous No.17130227]

>>17130193
But… why?
That would be like someone having a boxed up baked potato in the frozen isle, or a pre-made grilled cheese.
What is the point?

[Anonymous No.17130823]

>>17130132
>I still make the foreskins versions for my boys
is this b8?

[Anonymous No.17130854]

>>17129532
>>17129547

the old people bought the one in the red can

[Anonymous No.17131188]

>>17127972
>censoring yourself on an anonymous image board
Fucking why. You're such a goddamn retd, holy shit.
Just type the whole word out.

[Anonymous No.17132017]

>>17129547
I ate their beef stew the other week. :(

[Anonymous No.17132048]

>>17129532
>95% fat free
what the fuck, is it 95% with no fat and the 5% with some fat or is there 5% fat in the whole jar?

[Anonymous No.17132360]

>>17131188
Because it's a blue board you freaking retard

[Anonymous No.17132540]

anybody here ever tried chipped beef on a pizza?

[Anonymous No.17133011]

I get the strong impression that it's an acquired taste. I grew up eating it and sometimes get the craving for it but it's objectively mediocre.

[Anonymous No.17133468]

>>17132540
No, but it sounds interesting

[Anonymous No.17133482]

>>17127972
Obligatory SOS recipe

[Anonymous No.17133488]

>>17128214
>biscuits and gravy
Those ain't biscuits and that ain't gravy. Dumbericans or so dumb.

[Anonymous No.17133506]

>>17129547
actually more surprised that people buy anything from armour and they're not some money laundering scheme

[Anonymous No.17133510]

>>17133482
The fuck is olco?
>ground beef
Ok this sounds legit

>we find it to be without peer
Based

[Anonymous No.17133521]

>>17133510
Oleo. Butter substitute.

[Anonymous No.17133525]

>>17133510
It’s “oleo” which is just an old school term for margarine

[Anonymous No.17133536]

>>17133521
>>17133525
Oh. Ew

[Anonymous No.17135108]

This reminds me of some meal my mom used to make when i was a kid called "turkey a la king." It was just roast turkey shredded and sauteed in a cream/gravy sauce and served over toast or rice. Black pepper was still heavily required.

[Anonymous No.17135273]

>>17130227
we live in a strange world anon

[Anonymous No.17135283]

>>17132360
>Because it's a blue board
that just means don't post gore or porn, you still need to be 18 to post here mean you should be able to handle the word "shit"

[Anonymous No.17135289]

>>17133482
NO! all wrong, go away!

[Anonymous No.17135561]

>>17127972
My grandpa used to make it for me growing up, it's good stuff.

[Anonymous No.17135567]

I hate Americans so much it's unreal.

[Anonymous No.17135590]

>>17127972
Everyone in this thread is wrong SOS is cream of mushroom soup and tuna, served on wheat toast with peas and black pepper, or at least it was in my family.

[Anonymous No.17135608]

>>17135590
literally nobody has ever heard of that lol

I've made it when all I had was ground beef and bread along with all the normal shit a kitchen has, flour, milk, salt, pepper, and it really isn't that bad for a halfassed not having ingredients type meal, you have to add fucktons of salt and pepper for it to not be unpleasantly bland though. It's more filling than just cooked beef and bread. Another good broke/lazy ground beef meal is macaroni po flotsky, ground beef and pasta with butter, garlic and onions.

[Anonymous No.17136934]

My dad gave me the pass to say the S word for this meal as a young boy

[Anonymous No.17136998]

>>17135567
we don't think about you at all

[Anonymous No.17137009]

>>17135590
your family sounds horrible
i want to hug you and make it all better

[Anonymous No.17137099]

>>17135567
For me its women

[Anonymous No.17137114]

>>17135608
Plenty of people have try going outside sometime.

>>17137009
My family was awesome and my grandpa got it from his time in the Merchant Marine after WWII, I don’t need a hug for that.

[Anonymous No.17137148]

>>17127972
you can swear on the internet you id*ot

[Anonymous No.17137192]

F*ck

[Anonymous No.17137198]

Wait what the f*ck

[Anonymous No.17137209]

I used to love when they served this shit in the field. I recently bought >>17129532 from Amazon to try and recreate it but the meat just doesn't taste the same. It's way too fuckin salty. Any other brands better than armour?

[Anonymous No.17137211]

>>17127972
Make it with corned beef.

[Anonymous No.17137222]

>>17137209
I have the armour jar too, definitely not the same. I remember it being more ham-like when I had it in the service, the armour stuff is just like eating thinly-sliced slim Jims.

[Anonymous No.17137226]

>>17128032
That 1,99€/1€ Rewe yellow tag price fleischsalat was my lunch for two straight months while in germany. I absolutely loved it and it was also very cheap.

t. Auslander

[Anonymous No.17137341]

>>17127972
I can make shit on a shingle that will blow your balls out your ass.

[Anonymous No.17137511]

>>17133482
>brown the meat, then drain
>add oleo
nani the hell??

[Anonymous No.17137536]

>>17137341
That scene was so fucked up.
I read somewhere that Kubrick actually murdered a guy to play the Viet-Cong and then had a fella with a bicycle pump hide behind the wall to make it look like the actor was still breathing so people wouldn't know.

[Anonymous No.17139109]

>>17137209
>>17137222

is armor the red one? i thought the same

[Anonymous No.17139290]

>>17127972
Grandpa said they had this in the navy with canned "meat" fucking terrible

[Anonymous No.17140284]

>>17132360
You must be 18 to post here, fagglet.

[Anonymous No.17140971]

>>17137209
you need to rinse the meat off, it says it right on the jar. i just fill the jar with water then dump out 2 or three times then squish in a clean dish rag to dry

[Anonymous No.17140986]

>>17137114
>I don’t need a hug
everybody could use a hug regardless of the circumstance

[Anonymous No.17141238]

>>17137536
sauce pleas?

[Anonymous No.17142612]

>>17139290
>fucking terrible
he sounds weak