Easy Things to Add to Rice

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Easy Things to Add to Rice Anonymous Sun Dec 12 14:25:13 2021 No.17119089 [Reply] [Original]

I love cooking rice but I don't ever have much to add to it besides some chicken or soy sauce. Any recommendations for some simple adds? I'm thinking of some simple korean-style things. Went to some KBBQ place that had some lightly sauced cucumber cuts as a side dish that was delicious

>>	Anonymous Sun Dec 12 14:26:18 2021 No.17119094 egg

>>	Anonymous Sun Dec 12 14:29:20 2021 No.17119108 egg

>>	Anonymous Sun Dec 12 14:30:49 2021 No.17119114 egg

>>	Anonymous Sun Dec 12 14:32:41 2021 No.17119124 >>17119094 >>17119108 >>17119114 >>17119089 Bacon is also not a bad addition. I tend to boil rice, chuck in a tin of mackrel in spicy tomato sauce and add some grated cheese to the mix. Delish

>>	Anonymous Sun Dec 12 14:33:27 2021 No.17119126 egg

>>	Anonymous Sun Dec 12 14:35:58 2021 No.17119136 >>17119089 korean style maybe cat meat or dog meat?

>>	Anonymous Sun Dec 12 14:36:04 2021 No.17119138 File: 723 KB, 1000x1300, 11547.jpg [View same] [iqdb] [saucenao] [google] >>17119089 Bacon, Eggs and Tomatoes Pour soy sauce over the top just before serving

Anonymous Sun Dec 12 14:43:00 2021 No.17119165
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Heat the garlic and chili in a frying pan with only the oil from the oil sardines.
Add the sardines and sprinkle with a little soy sauce.
Place the sardines on top of the rice, garnish with sliced onions and add a little lemon at the end.

>>	Anonymous Sun Dec 12 14:43:35 2021 No.17119168 ok we have egg. Any veggie's to add?

>>	Anonymous Sun Dec 12 14:48:11 2021 No.17119189 >>17119089 Make some pilaf with butter, onions, fond, bell pepper, peas and turmeric or saffron for colour.

>>	Anonymous Sun Dec 12 14:51:57 2021 No.17119208 >>17119126 >egg The Patrician's choice.

>>	Anonymous Sun Dec 12 14:53:16 2021 No.17119215 >>17119168 Spring onions

>>	Anonymous Sun Dec 12 14:54:55 2021 No.17119223 >>17119168 Spring onions

>>	Anonymous Sun Dec 12 14:56:23 2021 No.17119228 Furikake

>>	Anonymous Sun Dec 12 14:56:50 2021 No.17119231 File: 215 KB, 1200x1600, djuvec-rice-in-bowl-with-spoon.jpg [View same] [iqdb] [saucenao] [google] >>17119089 Djuvec is pretty good. common side dish in croatia.

>>	Anonymous Sun Dec 12 15:22:32 2021 No.17119321 >>17119089 bottarga

>>	Anonymous Sun Dec 12 15:31:03 2021 No.17119351 >>17119089 crispy fried cabbage

>>	Anonymous Sun Dec 12 15:32:37 2021 No.17119358 >>17119168 Carrots.

>>	Anonymous Sun Dec 12 15:48:27 2021 No.17119412 >>17119168 eggplant

>>	Anonymous Sun Dec 12 16:34:39 2021 No.17119642 Egg & leek

>>	Anonymous Sun Dec 12 16:36:32 2021 No.17119653 >>17119089 Nước Chấm

>>	Anonymous Sun Dec 12 16:57:47 2021 No.17119751 >>17119089 Bolognase sauce

>>	Anonymous Sun Dec 12 16:59:13 2021 No.17119757 make sure the heat cooks the egg

>>	Anonymous Sun Dec 12 17:00:04 2021 No.17119762 File: 409 KB, 800x800, especias-japonesas-shichimi-tarro.jpg [View same] [iqdb] [saucenao] [google] >>17119089 Shichimi Togarashi, I put this shit in everything now its that good

>>	Anonymous Sun Dec 12 18:35:19 2021 No.17120145 More rice

>>	Anonymous Sun Dec 12 21:52:26 2021 No.17121014 File: 473 KB, 2048x1536, FFk0FJV.jpg [View same] [iqdb] [saucenao] [google] >>17119089 Japanese pickles (Tsukemono)

>>	Anonymous Sun Dec 12 22:09:57 2021 No.17121063 File: 34 KB, 650x450, 753b593c8a4d4988bae6912d9b1cacb9.jpg [View same] [iqdb] [saucenao] [google] >>17119089 Natto

>>	Anonymous Sun Dec 12 22:15:05 2021 No.17121077 >>17119228 This >>17121063 Not this. Natto tastes like the juice that ferments under the trashcan liner, with the worst stringy and slimy texture

>>	Anonymous Sun Dec 12 22:20:17 2021 No.17121083 fry it

Anonymous Sun Dec 12 22:27:13 2021 No.17121103

>>17121063
>>17121077
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>>	Anonymous Sun Dec 12 22:51:03 2021 No.17121184 >>17119089 MSG

>>	Anonymous Sun Dec 12 22:52:55 2021 No.17121190 >>17119089 I just add furikake

>>	Anonymous Sun Dec 12 22:56:05 2021 No.17121201 mayonnaise

>>	Anonymous Sun Dec 12 22:59:06 2021 No.17121213 File: 400 KB, 2048x1536, FC2rLfMaQAA9iK3.jpg [View same] [iqdb] [saucenao] [google] >>17119089 Furikake

>>	Anonymous Sun Dec 12 23:00:06 2021 No.17121217 for me it's cheese wiz. it makes it kind of like mac and cheese but with rice.

>>	Anonymous Sun Dec 12 23:01:39 2021 No.17121224 Curry and roasted vegetables, steamed if youre more in a hurry

>>	Anonymous Sun Dec 12 23:01:46 2021 No.17121225 File: 353 KB, 1536x2048, FGOAMVwVgAEWckh.jpg [View same] [iqdb] [saucenao] [google] >>17119089

>>	Anonymous Sun Dec 12 23:03:32 2021 No.17121230 File: 276 KB, 1536x2048, FDDZKHQaAAAzPve.jpg [View same] [iqdb] [saucenao] [google] >>17119089 Wasabi furikake.

>>	Anonymous Sun Dec 12 23:06:47 2021 No.17121244 File: 475 KB, 1536x2048, FEmj6YqVkAAyKUt.jpg [View same] [iqdb] [saucenao] [google] >>17119089

>>	Anonymous Sun Dec 12 23:10:30 2021 No.17121254 >>17119089 Gravy. I have made sausage and/or onion gravy and served it over leftover rice many times.

>>	Anonymous Sun Dec 12 23:14:14 2021 No.17121269 File: 526 KB, 2048x1152, E83i0NRVIAM80MY.jpg [View same] [iqdb] [saucenao] [google] >>17119089

>>	Anonymous Sun Dec 12 23:14:21 2021 No.17121271 >>17119089 kimchi

>>	Anonymous Sun Dec 12 23:22:43 2021 No.17121298 >>17121213 >>17121225 >>17121230 >>17121244 >>17121269 Furikake for adults.

>>	Anonymous Sun Dec 12 23:30:20 2021 No.17121319 Make bok choy kimchi

>>	Anonymous Sun Dec 12 23:35:04 2021 No.17121339 >>17119089 Peas and spring onions go really well with rice. Drowning it in curry also always works no matter what you put in otherwise. Not a fan of it myself but pinapple also works well if you like a sweet sour kick

>>	Anonymous Sun Dec 12 23:44:03 2021 No.17121372 What is the proper way to cook rice without a rice cooker?

>>	Anonymous Sun Dec 12 23:46:55 2021 No.17121385 >>17121372 You take a pot halfway filled with water and boil some rice in it duh.

>>	Anonymous Sun Dec 12 23:47:57 2021 No.17121392 File: 144 KB, 1080x1080, takuan.jpg [View same] [iqdb] [saucenao] [google] >>17119089 Takuan.

>>	Anonymous Mon Dec 13 01:45:08 2021 No.17121748 S&B Chili Oil with Crunchy Garlic

>>	Anonymous Mon Dec 13 02:33:06 2021 No.17121844 File: 125 KB, 1500x1500, formeitsthis.jpg [View same] [iqdb] [saucenao] [google] >>17119762 >Togarashi Yawataya or bust.

>>	Anonymous Mon Dec 13 04:20:25 2021 No.17122005 File: 140 KB, 900x806, Thai-phad_kapraow-basil-1-front.jpg [View same] [iqdb] [saucenao] [google] >>17119089 This Thai Phad Kapraow basil sauce.

>>	Anonymous Mon Dec 13 04:22:16 2021 No.17122010 File: 113 KB, 900x714, Thai-phad_kapraow-basil-2.jpg [View same] [iqdb] [saucenao] [google] >>17122005

>>	Anonymous Mon Dec 13 04:34:44 2021 No.17122026 >>17119762 >>17121844 i have s&b, no good?

>>	Anonymous Mon Dec 13 05:02:51 2021 No.17122059 File: 596 KB, 1242x1320, 1552644307174.jpg [View same] [iqdb] [saucenao] [google] >>17121244 >>17121230 >>17121225 >>17121213 >Buying the furikake that comes in packets instead of bottles and jars

>>	Anonymous Mon Dec 13 05:44:40 2021 No.17122112 >>17119089 Eggs and kimchi Deenz/mackerel and hot sauce Shredded vegetables and shrimp Baked beanz

Anonymous Mon Dec 13 13:18:36 2021 No.17123267

>>17121372
>rinse rice
>put cold water until first knucklebone of finger
>set on high heat
>keep on high heat until water cooks off until just under rice level
>lower heat to lowest, put on lid and keep cooking for like 3-5 min
>remove from heat and let it rest to steam through in residual heat
As long as you give the rice enough time to steam through this is an idiotproof method. I usually prep my rice before I cook the rest of my meal so it has like 30 mins to fluff up nicely.

>>	Anonymous Mon Dec 13 17:20:22 2021 No.17124095 >>17119089 boil it in canned soup just be ready for a little soup to be burned to the bottom

>>	Anonymous Mon Dec 13 17:25:11 2021 No.17124112 Satay sauce.

>>	Anonymous Mon Dec 13 18:28:17 2021 No.17124355 >>17119089 Can you describe the lightly sauced cucumber cuts? I fucking love korean barbecue, and I've been craving their vegetable sides for like a whole month now. Was it the cucumber kimchi, or like a soysauce styled cucumber?

Anonymous Mon Dec 13 18:38:33 2021 No.17124389

congee that shit
>long grain or medium at a stretch
>if it's basmati give it a blitz in the processor but don't turn it into flour
>rinse under cold water twice, if it's washed don't rinse, you need the starch
>add any ratio of rice to water, 1:7(min very thick) - 1:11(water)
>if using uncooked meat or veg add now
>boil, stirring occasionally
>add salt, sugar, soy sauce, fish sauce, spring onions, mushrooms(wood ear is good), chili oil if you're a fucking wierdo
>serve, allow to sit for a couple minutes to firm up
>>17119168
chicken ovum

>>	Anonymous Mon Dec 13 20:37:03 2021 No.17124856 Fan of simple old chicken and rice.

>>	Anonymous Mon Dec 13 21:09:06 2021 No.17124973 >>17119094 fpbp

>>	Anonymous Mon Dec 13 21:11:19 2021 No.17124976 >>17121103 >(Chinese) West Taiwanese.

>>	Anonymous Mon Dec 13 21:20:53 2021 No.17125002 almost anything you can think of goes well with rice salmon, beef ,pork simple pan fry cut into slices steamed vegetables sauteed vegetables grilled meat ,grilled vegetables hot sauce butter beans and rice rice and plantain egg and ricee

>>	Anonymous Mon Dec 13 21:32:32 2021 No.17125031 Cum

>>	Anonymous Mon Dec 13 21:33:55 2021 No.17125032 >>17119228 this i highly reccomend furikake

>>	Anonymous Mon Dec 13 21:39:17 2021 No.17125052 >>17119089 Sausage, either ground or sliced link. Throw in some sausage gravy for a nice plate of swamp rice

>>	Anonymous Mon Dec 13 21:43:34 2021 No.17125068 >>17121372 2 parts water, 1 part rice. Bring to boil, then cover pot and let simmer for 15-20 mins

>>	Anonymous Mon Dec 13 21:48:44 2021 No.17125084 >>17119089 egg green onion beef fish onions mushrooms tomato beans things you shouldn't add: cheese milk

>>	Anonymous Tue Dec 14 04:01:16 2021 No.17126124 egg picante sauce

>>	Anonymous Tue Dec 14 04:52:19 2021 No.17126205 File: 1.13 MB, 300x300, 287237094323200399325923.gif [View same] [iqdb] [saucenao] [google] >>17119165 >sardines

>>	Anonymous Tue Dec 14 04:53:48 2021 No.17126209 get a jar of pickled bamboo shoots (get a good brand)

>>	Anonymous Tue Dec 14 05:00:38 2021 No.17126217 File: 3.49 MB, 400x225, egg.gif [View same] [iqdb] [saucenao] [google] >>17119757 >cook? And lose out on egg's unique texture?

>>	Anonymous Tue Dec 14 05:03:30 2021 No.17126224 File: 110 KB, 640x478, 6773345062_2824dfb445_z.jpg [View same] [iqdb] [saucenao] [google] >>17121372

>>	Anonymous Tue Dec 14 05:03:35 2021 No.17126225 >>17119089 Instead of water use stock. Also add kurkuma and ground cumin.

>>	Anonymous Tue Dec 14 05:06:22 2021 No.17126229 >>17119762 This stuff is nasty it tastes like bad fish

>>	Anonymous Tue Dec 14 07:39:42 2021 No.17126517 File: 1005 KB, 996x562, file.png [View same] [iqdb] [saucenao] [google] cream sauce and mushrooms optionally add carrots, peas and pork

>>	Anonymous Tue Dec 14 07:43:36 2021 No.17126526 File: 412 KB, 2048x1536, FEEyCe1aQAAOIBz.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 14 07:46:02 2021 No.17126536 File: 188 KB, 1440x1440, DkgswEU.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 14 07:50:41 2021 No.17126547 File: 195 KB, 1080x1080, gyeran_bap.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 14 07:56:09 2021 No.17126564 File: 251 KB, 1149x2048, egg.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 14 08:00:00 2021 No.17126571 File: 133 KB, 1440x1440, EHITlFkWkAIdYSP.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Tue Dec 14 08:16:03 2021 No.17126606

>>17121014
Fucking genius you eat 3 pickles and then you're still stuck with plain rice.
Might as well put 3 slices of whatever on top and call it a big change.

Anyway thing you can do: fry garlic in oil and add the oil and fried garlic to the rice, add chili flakes and some cumin.
Other thing use animal fat while you cook the rice such as the garlic oil or even fat you bake your meat in such as chicken. You dont need much but it adds some flavor.

>>	Anonymous Tue Dec 14 08:27:25 2021 No.17126636 Onions and some cheese will be a safe and available option.

>>	Anonymous Tue Dec 14 08:35:11 2021 No.17126659 cream egg bottled jalapenos fried onions chicken sriracha sauce sauerkraut pepper ham bacon saffron raisin sugar pineapple peanut sauce Japanese soy Chinese soy fish sauce garlic boil it in: beer milk poop

>>	Anonymous Tue Dec 14 08:38:39 2021 No.17126674 Onions and garlic fried in olive oil, then ad rice, after few minutes add one egg, at the end throw some cheese and spices.

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/ck/ - Food & Cooking