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/ck/ - Food & Cooking

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17118975 No.17118975 [Reply] [Original]

Making black beans and rice with Spanish pork chops for dinner. Got them fresh cut they're super nice.
Just a little sazón and adobo for the pork and you let it sit for a few hours to over night.
Add a splash of cchicken stock Bake them on 275 for like 3 hours last hour uncovered. I threw some onions in mine for a little extra flavor.
As far as the rice goes:
Chop an onion and sautee in butter until it's soft. About 10 minutes. Add 2 cups of rice, 2 packets of sazon seasoning and a tablespoon of adobo. Add 4 cups of water and a can of rinsed black beans. Stir. Once it starts to bubble, but not a rolling boil, turn down to a simmer and cover and cook for 20 minutes.

I usually do this with a pork butt, but tonight the wife and I are just having dinner ourselves.

>> No.17118976
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17118976

>> No.17118994
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17118994

>>17118975
Nobody asked.

>> No.17119003

>>17118994
I don't give a fuck nigga look at my pork.
Make some dinner it's good

>> No.17119006
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17119006

>>17118975
>beans
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

>> No.17119012

>>17118975
I hope the dish turns out great.

>> No.17119025

>>17119012
I hope you learn to live with AIDS.

>> No.17119026

>>17119012
Thank you I hope it does too.
>>17119006
It really only matters if you're re-heating the rice. Other than that it is very good. It adds more flavor if you don't rinse the beans but it's bean flavor so keep that in mind.

>> No.17119057
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>>17119026
I'm also making it later tonight probably about 8 or 9 NY time it will be done I will post pics to update.

>> No.17120150
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17120150

Just seared and threw these bad boys in the oven.

>> No.17120162

>>17120150
add a tomato sliced in half, great for ovening

>> No.17120349

>>17120162
Ooh I'll have to try that next time I don't have any right now.
I had to up the temp a little bit to 300 wife is coming home earlier than expected.
It for sure smells amazing in my house though.

>> No.17120409
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17120409

Prep is all set for the rice 10 minutes and I can take off the foil

>> No.17120524
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17120524

>>17118975
>Fresh pork chops.
>Really nice
>Puts Sazon seasoning packet on it

>> No.17120770
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17120770

>>17120524
It's delicious
You know daddy's plate got the onions

>> No.17120818

>>17120770
Is that a drug anon

>> No.17120827

>>17120818
>strong Mexican tobacco.
Also I baked it covered on 300 for 1 and a half hours. I drained the juice and saved it for the rice water. Basted it and put it back in on 350 with no foil for 50 minutes.