Is it normal to not enjoy spice?

[Anonymous No.17111601]

I don't enjoy spice. Not on anything. It ruins a wide variety of otherwise delectable dishes.

[Anonymous No.17111612]

>>17111601
You forgot to post your soyjack

[Anonymous No.17111619]

>>17111601
I'd say its a loud minority who enjoys spice. Why choose such shit flavoring when you have access to literally anything else? If you're extremely poor and the only alternative is to sprinkle dirt on your food I guess I can see how you'd be forced to aquire a taste for it

[Anonymous No.17111637]

>>17111619
I've never met anybody that doesn't like it in the way that I do. Some people don't like spice - in high quantities. They're fine with a little heat, but not the actual texture/feeling of spice in itself. I don't enjoy the feeling of spice, I suppose I should say.

[Anonymous No.17113058]

>>17111601
It's a mouth feel. It's like people who enjoy pasta Al dente or Kettle cooked potato chips. I agree the people who don't shut up about it are annoying. The hottest peppers I won't go past is habanero. Beyond that, the spice overpowers the flavor of the chili

[Anonymous No.17113094]

>>17111601
My take on spicy food has always been to just find what level you're comfortable with and if you know you don't want the 2 million scoville reaper sauce then don't have it. I typically stick to habanero/serrano/jalapeno tier, and honestly those have the best flavors from what I've had. It's not a contest; some people just have more of a tolerance to capsaicin, and you're not less manly or whatever if you don't like really hot stuff. On the other hand, if you absolutely refuse to eat anything spicy you're kind of a picky eater. You're like a little girl. The sauces in the OP pic (aside from the EY) are basically enchilada sauce. Imagine eating enchiladas without the sauce. When I was 4 and my dad made his "famous" puttanesca I'd always cry and demand buttered noodles, and he always gave me shit for having shit taste. Looking back, he was right.

[Anonymous No.17113219]

>>17111601
I used to love spicy (heat), but something weird happened last year where I just can't handle the pain. My tongue hurts like hell when I eat something as weak as dijon mustard so I have a bottle of sriracha doing nothing. I gave away my hot stuff.

[Anonymous No.17113226]

>>17111601
wypipo be like "dis spice is too spicy"

[Anonymous No.17113244]

>>17111619
>I'd say its a loud minority who enjoys spice

[Anonymous No.17113276]

>>17113219
symptom of AIDS

[Anonymous No.17113280]

>>17113276
there's something called burning mouth syndrome but I don't think it's that

[Anonymous No.17113285]

>tfw i can't stand anything weaker than habaneros after i'd roast them and have them as a side
why no, i'm not a mexican

[Anonymous No.17113308]

>>17111601
I love it but I don't like what it does to my stomach, so I just don't eat it so often anymore. tho, at the other hand my favorite hot sauce is franks extra hot sauce and that shit is pleb tier. just enjoy what you like and don't put too much thought into fucking food sauces

[Anonymous No.17113327]

>>17111601
capsaicin is a spice, it is not "spice"

[Anonymous No.17113852]

>>17111601
>Is it normal to not enjoy spice?
Perfectly normal, and as a spice whore, I do not judge you for not liking it.

[Anonymous No.17113873]

It just doesn't go well with most western dishes but if I'm eating some Asian street slop I expect some heat

[Anonymous No.17113907]

I like spice in my mouth but if my asshole is on fire later it can’t really be described as enjoyable overall

[Anonymous No.17113926]

>>17111601
I worked my way up to the level of heat as scorpion pepper sauce, now anything lower then that is just flavor to be honest.

[Anonymous No.17113930]

>>17111601
What is normal? I'm not inclined to say. But why buy 5 bottles and not even opening them?
I don't like too spicy food, just some sting on the tongue.

[Anonymous No.17113934]

>>17111601
no it's not normal, the majority of the world population enjoys spicy food to some extent.

[Anonymous No.17113938]

>>17111601
I have a question. How is pain the normally used definition of spicy? Why do people these days even take hot sauce seriously?

Why? If you were to fucking eat something painless, like popeyes fries, is it called something else? Do you fuckers call those "sour"?

[Anonymous No.17114004]

>>17111601
Its normal for small children to not like spice

[Anonymous No.17114058]

>>17111601
>incoming triggered trannies posting their stupid soijack pics

[Anonymous No.17114085]

>>17111619
Lmayo

[Anonymous No.17114175]

I enjoy spice to a degree, but it can easily get to the point where it distracts from the flavour of the food and it just becomes annoying to eat.
I also fucking hate having spicy shits.

[Anonymous No.17114669]

[Anonymous No.17114675]

no

[Anonymous No.17115255]

>>17111601
Try some Secret 'vark and then get back to me.

[Anonymous No.17115284]

Anyone here know an actual good hot sauce that's probably about as hot as bird's eye, maybe up to habenaro, that doesn't have some weird name or picture? Want to buy it as a gift.

[Anonymous No.17115357]

>>17115284
See
>>17115255

[Anonymous No.17115546]

>>17115357
I mean like hot as the pepper itself.

[Anonymous No.17115567]

>>17111601
A very common view amongst ladies going through menopause.

[Anonymous No.17115574]

I only eat spice occasionally and at low levels.

[Anonymous No.17116172]

>>17111601
That hot sauce in the middle. Thats my favorite

[Anonymous No.17116566]

>>17111601
Hot sauce is only good on shit fried food or in a chili. Anything else it’s ketchup on steak tier. Most condiments are for tastelets and for getting stupid children to eat shit, except mustard and even then yellow mustard is shit.

[Anonymous No.17116580]

>>17113852
>as a spice whore
Do you have a spice pimp?

[Anonymous No.17116795]

Your ancestors never had to consumer rotting meats.