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/ck/ - Food & Cooking

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File: 29 KB, 502x563, foie-gras.jpg [View same] [iqdb] [saucenao] [google]
17110118 No.17110118 [Reply] [Original]

I _____ foie gras.

>> No.17110130

am

>> No.17110137

>>17110118
am

>> No.17110144

>>17110118
would eat

>> No.17110150

>>17110118
Have never tried

>> No.17110154
File: 104 KB, 900x900, 6521_1_.jpg [View same] [iqdb] [saucenao] [google]
17110154

>>17110118
That's basically what capicola looks like if you take it out of the fridge for 3 months

>> No.17110157

force-feed my gf so much that her liver looks like

>> No.17110165

>>17110157
When do you plan to harvest?

>> No.17110168

bathe in melted

>>17110154
It's spelled capocollo sweetie. Mind your manners and pull up your pants, will you?

>> No.17110192

>>17110118
does that hurt the duck?

>> No.17110200

>>17110154
>>17110168
It's actually called gabagool

>> No.17110201

>>17110192
Who cares, ducks should have evolved thumbs and invented guns if they didnt want to be our bitch

>> No.17110256

>>17110192
Ducks are weirdos. They love being forced fed.

>> No.17110272

>>17110118
Why are frogs so evil bros

>> No.17110284

>>17110118
The pate is ok but the seared is amazing

>> No.17110286

love

>> No.17110311

>>17110118
triangulate the quadratic variation by decomposing the interval of Lévy measure using a drift parameter and a bit of

>> No.17110315

>>17110192
that's what makes it delicious, the violently overfeeding physiological reaction

>> No.17110320

sex the

>> No.17110324
File: 24 KB, 360x449, o0lzo.jpg [View same] [iqdb] [saucenao] [google]
17110324

>>17110118
love the stuff, my piss broke french grand parents would still open a can every christmas

i visited a duck feeding farm and the guy said the ducks like getting fed

>> No.17110325

>>17110315
>t. Zhang

>> No.17110332

>>17110118
friggin love

I have like 50 jars in my house from my grandparents lol

>> No.17110334

am morally opposed to

>> No.17110349

>>17110334
faggot

>> No.17110356

>>17110325
you meant Jacques

>> No.17110364

>>17110349
>he enjoys the liver of a sick goose created by humans' sneaky trick

>> No.17110477

>>17110118
Do not believe in

>> No.17110516

>>17110130
>>17110137
for you

>> No.17110521

>>17110200
>gabagool
how did they go from capocollo to that? the pronunciation is very different

>> No.17110523

>>17110118
, judging by that photo, am not particularly encouraged to eat

>> No.17110524

>>17110192
who cares?

>> No.17110562
File: 149 KB, 400x400, large_34d0fbb9-c73a-4322-917d-0d98f5b075f3.png [View same] [iqdb] [saucenao] [google]
17110562

>>17110521
>how did they go from capocollo to that? the pronunciation is very different
Italian-Americans call it capicola
>>17110200
joos want to destroy everything white Westerners have created. Even delicious capicola

>> No.17110563

>>17110562
>Jews
It's the Joisey Italians

>> No.17110628

>>17110364
They're not sick they usually love it if done right

>> No.17110841

>>17110200
Dubs of truth

>> No.17110852

>>17110118
can't locally purchase

I can't get Sauternes, either.

>> No.17110876

>>17110628
Just because they like it doesn't mean it isn't unhealthy for them

>> No.17110908

>>17110118
never had

>> No.17110934

>>17110876
>it isn't unhealthy for them
slaughtering any animal for meat is pretty damn unhealthy for them, terminally unhealthy

>> No.17110939

>>17110324
Wouldn't surprise in a well managed farm, especially considering their lack of a gag reflex.
Damn sluts.

>> No.17110943

>>17110118
Are

>> No.17110948 [DELETED] 

nigger

>> No.17110981

>>17110118
Would like to try some

>> No.17110988

>>17110934
what's better, a chronic illness or death?

>> No.17110993

>>17110118

will never eat

>> No.17111002

>>17110988
depends how bad the illness is and for how long. Foie gras ducks only get fattened up in the last few weeks before slaughter, whereas battery farmed pigs, chickens etc. live their entire lives in miserable squalor. Very little moral distinction between the two in my opinion

>> No.17111034

>>17110118
own (in my fridge)

>> No.17111072

>>17110192
Why do you care? Are you a duck?

>> No.17111092

'm ambivalent towards

>> No.17111104

>>17110118
worship

>> No.17112314

>>17110192
I cant imagine that it would be pleasant

>> No.17112346

>>17110192
The force feeding in itself doesn't, but in the end it's still liver sickness. Delicious though

>> No.17112359

>>17111072
>You have to be a duck to care about ducks
Fuck off.

>> No.17112366

>>17111002
being a foie gras duck sounds like a better deal to me. some farms give bonuses to handlers who are gentle with the ducks when doing the "gavage" because an unblemished liver is worth more or more highly rated or something like that

>> No.17112401

>>17112359
No, but you have to be a massive vagina to care about animal "rights" while reaping the fruits of industrial civilization in every other respect that doesn't involve putting dead animals in your mouth. Dog meat is based too before you start. Consider evolving testicles next.

>> No.17112725

>>17110118
Can't eat much without getting sick

>> No.17112787

>>17110118
one of the most disturbing """foods""" to exist, white people make fun out asians for eating dogs bred for meat and then literally torture ducks for their entire lift by forcing metal pipes down their throat

>> No.17112806

>>17110192
Nah unless you're some ruthless brute they'll walk over eachother trying to get to you and the tube when they see it.
It's still cirhosis though

>> No.17112820

>>17110118
I FUCK foie gras

>> No.17112856 [DELETED] 

What does special attack do with hammer and tome?

Does Havey 1 fully charged have a special effect I don't know about?

>> No.17112874

>>17110118
I never learned this mad libs facebook meme, but foie gras is unironically, in my opinion, the best ingredient in the world.

>> No.17112891

>>17110118
>>17110200
>It's actually called gabagool
Hello Dr Taleb of course no one in Lebanon speaks Arabic

>> No.17113062

>>17110118
would ban

>> No.17114225

'd try

>> No.17114916
File: 56 KB, 410x576, 1618277419633.jpg [View same] [iqdb] [saucenao] [google]
17114916

>>17110157

>> No.17114958 [DELETED] 

>>17110521
Linguistically it's very little change. Add voicing and follow vowel shifts and that's it.

>> No.17115044

>>17114958
No it's not. Not a single Italian, Brit, German, Irish or Dutch migrant would make that mistake.

I have a feeling we're forgetting someone here. Fun, FUN, FUN!!!

>> No.17115085
File: 55 KB, 500x347, A70C0AD1-552F-4A14-9A65-7FBE2B642322.png [View same] [iqdb] [saucenao] [google]
17115085

>>17110200

>> No.17115118
File: 83 KB, 600x800, C8ACE8D3-4EA3-4BC1-97D8-EB88406ED15D.jpg [View same] [iqdb] [saucenao] [google]
17115118

>>17112401
Dude I love MEAT!! Nothing like washing meat down with some CRAFT BEER. Joe Rogan told me Keto would help my low test levels! IM GONNA CONSOOOOOM

>> No.17115265

>>17110118
that's not foie gras. that's duck liver pate.
foie gras keeps the liver whole, pate is ground liver.

>> No.17115309

>>17110118
Does the meat of force fed ducks taste different from normal ducks?

>> No.17115376

>>17110521
Basically imagine a drunk person saying all the vowel/consonant sounds and then dropping the last vowel. The voiceless velar plosive ("k") becomes a voiced "g" sound, and the voiceless bilabial plosive ("p") becomes a voiced "b" sound.

Ka - pih - ko - la > ga - bih - goo - l'

They also say "Madonna" like "Marón" a lot, where the "d" sound acquires a trill and sounds more like an "r". It's weird

>> No.17115381

>>17110118
adore

>> No.17115462

think its gross that people, even knowing how its made, still think its okay to order

>> No.17116025

>>17110562
>jews
Get a load of this fucking finook

>> No.17116058

>>17110521
gabbagool is a sicilian dialectical pronounciation

>> No.17116068
File: 41 KB, 641x530, Pepe Removing Glasses - Dear God.jpg [View same] [iqdb] [saucenao] [google]
17116068

>Gandolfini guzzled four shots of rum, two pina coladas, and two beers at dinner with his son — while he chowed down on two orders of fried king prawns and a “large portion” of foie gras, a hotel source in Rome said.

>> No.17116073

>>17110118
I've never tried it but I would if given the opportunity. Fuck ducks.

>> No.17116080

>>17116068
based Gandolfini

>> No.17116090

>>17115265
That actually looks like a "bloc de foie". Basically smaller bits of liver pressed into a single piece.

>> No.17116716

>>17110118
rape to death anyone who is in any way involved in the production or consumption of

>> No.17116831

>>17112401
>you can't question how humanely meat is sourced because... we live in a SOCIETY, OKAY?

>> No.17116992

>>17110118
tastes fucking amazing, been thinking of tracking some down to eat at home