I love pasta, bros

[Anonymous No.17105874]

I'd eat it everyday if possible.

[Anonymous No.17105881]

I love you bro. I would want to be with you everyday if it was possible

[Anonymous No.17105885]

>>17105874
I like basil pesto from a jar on thin spageti.

[Anonymous No.17105911]

easily

[Anonymous No.17105916]

>>17105874
Yes…

[Anonymous No.17105926]

>>17105874
Pasta, huh?
Hmm.

[Anonymous No.17105946]

How is it impossible? I think it's like an entree for most meals in Italy.

[Anonymous No.17106009]

>>17105946
Have you ever even eaten pasta?

[Anonymous No.17106015]

>>17106009
Yeah, just don't eat a big ass bowl of it.

[Anonymous No.17106037]

>>17106015
So?

[Anonymous No.17106271]

>>17105874
you can eat it everyday if you don't have particular health condition
I can't see why do you think you can't

>>17106009
yes, everyday

[Anonymous No.17106279]

>>17105874
>>17105881
>>17106271
"everyday" is an adjective; you mean "every day".

[Anonymous No.17106283]

I literally eat pasta for dinner every day except when dining out

[Anonymous No.17106291]

>>17106279
I eat my everyday pasta every day

[Anonymous No.17106456]

>>17105874
I'm pretty sure that is entirely and easily possible.

[Anonymous No.17106589]

>>17106279
Yeah, it's every day, bro

[Anonymous No.17107117]

>linguine
>sautéed mushrooms
>olive oil
>Parmesan
>pepper
Yeah I’m thinkin based

[Anonymous No.17107123]

>>17105874
move to Italy, you’ll love it there.

[Anonymous No.17107176]

>>17107123
i wanna, (not op), but i heard you need a vax passport and i'm not tryna dye before i've had many many years of pasta enjoyment.

[Anonymous No.17107182]

>>17105874
Me too. I eat it plain with a side of chicken parm

[Anonymous No.17107383]

>>17107176
I'm not sure, so if you are really interested you should do your research, but regarding the covid I think you just need either a negative swab in the preceding 72 of flight or a certificate of recovering from covid.

[Anonymous No.17107386]

>>17105874
please i cant im not borne for this working class food all the day, please i don't want this anymore...

[Anonymous No.17107713]

>>17105874
many italians do

[Anonymous No.17108890]

>>17105874
>pasta

[Anonymous No.17108918]

>>17105874
>I'd eat it everyday if pastable.

[Anonymous No.17109582]

Proud to report that I ate pasta with sardines for lunch today.

[Anonymous No.17109888]

>>17105874
same

[Anonymous No.17109889]

>>17105874
are you making it fresh yourself?
If not you should try, it's great.

[Anonymous No.17109909]

>>17109889
Yeah, big recommend on homemade pasta, don't do carbonara with homemade pasta though, it's a mistake I made at first. Eggy pasta mixed with an eggy sauce tastes a little bit too eggy.

[Anonymous No.17109992]

>>17109909
Idunno all the pastas are egg pastas tho. My doughs are firm and have a lot of flour in it and I prefer my carbonaras with fresh pasta.

[Anonymous No.17110002]

>>17109889
Fresh pasta and dry pasta are for different purposes. I typically make fresh for stuffed pasta,

[Anonymous No.17110038]

>>17106279
I wish I could be everyday with you.

[Anonymous No.17110125]

>>17109992
Yeah if you can make the pasta very firm then it's fine, I agree

[Anonymous No.17110207]

>>17105874
>walk into the kitchen
>there's just random vegetables lying around, some mushrooms
>three dried up slices of gouda in the fridge
>fry up together some broccoli, minced mushrooms, dried forest mushrooms, crushed peppercorns, garlic and eggplant with butter and olive oil, tear and melt the gouda, add some leftover creamy pepper sauce with a drizzle of milk to rehydrate, throw in some herbs, add cooked spaghetti and beat in one egg
>tastes delicious, even got complimented for it
Pasta is magic

[Anonymous No.17110219]

>>17110207
Pantry pasta is GOATed. Glad it turned out well

[Anonymous No.17111172]

>>17105874
whole wheat