/ck/ - Food & Cooking

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Anonymous Thu Dec 9 13:16:55 2021 No.17105734 [Reply] [Original]

What is the best side dish for roasted Duck Magret?

>>	Anonymous Thu Dec 9 13:17:51 2021 No.17105739 File: 6 KB, 200x202, 1630546504144.jpg [View same] [iqdb] [saucenao] [google] >>17105734 >What is the best side dish for roasted Duck Magret?

>>	Anonymous Thu Dec 9 13:18:53 2021 No.17105742 >>17105734 whats a magret?

>>	Anonymous Thu Dec 9 13:20:39 2021 No.17105752 >>17105742 is the breast from a fattened duck

>>	Anonymous Thu Dec 9 13:21:31 2021 No.17105760 >>17105734 penicillin for that raw duck meat

>>	Anonymous Thu Dec 9 13:23:36 2021 No.17105774 >>17105752 then potato gratin, puree are good, I've also had duck with ravioli as a side, you need a sauce though.

>>	Anonymous Thu Dec 9 13:28:20 2021 No.17105798 plain white rice

>>	Anonymous Thu Dec 9 14:48:26 2021 No.17106076 File: 82 KB, 1450x967, ChefSteps_Purees-4505.jpg [View same] [iqdb] [saucenao] [google] >>17105734 Since it have a lot of fat I would go with something light like cauliflower puree and/or some arugula

>>	Anonymous Thu Dec 9 15:09:27 2021 No.17106136 >>17105734 potatoes roasted in the duck fat with garlic and parsley

>>	Anonymous Thu Dec 9 15:18:11 2021 No.17106166 >>17106136 >pair duck with duck bravo

>>	Anonymous Thu Dec 9 15:22:02 2021 No.17106177 >>17105734 Roast taters, and don't call me Margaret.

>>	Anonymous Thu Dec 9 22:00:47 2021 No.17107682 >>17105734 bump

>>	Anonymous Thu Dec 9 22:02:23 2021 No.17107684 >>17105742 Magret deez nuts

>>	Anonymous Thu Dec 9 22:03:10 2021 No.17107687 braised red cabbage & french bread

Anonymous Thu Dec 9 22:07:22 2021 No.17107705

>>17106166
duck fat doesn't always taste extremely duck-y, it's just a super smooth and unctuous fat that enhances things better than butter

But if you wanna stop being an idiot, people cook duck in duck fat all of the time, so duck with duck fat isn't out of this world

>>17105734
Roasted red cabbage, don't be afraid to get it really brown, a lot of brassicas take well to being darkened
adds a little sweetness, you can zest it up with lemon to cut through the duck's fattiness, depending on the plating it could look really appealing too

>>	Anonymous Thu Dec 9 22:11:56 2021 No.17107721 >>17105734 Some sort of delicious white bread and a light spring salad or field greens.

>>	Anonymous Fri Dec 10 05:43:12 2021 No.17108924 >>17107721 boring

>>	Anonymous Fri Dec 10 05:50:57 2021 No.17108949 >>17108924 You say boring, I say zen.

>>	Anonymous Fri Dec 10 12:26:59 2021 No.17109924 >>17105760 pussy, you could eat a duck alive and you would be completely fine look at the many cases of people lost in the wild that end up eating raw animals to survive

>>	Anonymous Fri Dec 10 16:50:26 2021 No.17110884 >>17105734 I feel like it would with grated Daikon

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