[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 437 KB, 1600x1200, hatch-chile-smash-burgers-FT-seo-RECIPE0719_0.jpg [View same] [iqdb] [saucenao] [google]
17104414 No.17104414 [Reply] [Original]

What is something you put on your burger which Is not a widely used topping, im going out to buy patties and I need to try new stuff

>> No.17104420

Horse cum

>> No.17104423

There is no "standard". Fastfood chains don't count, they're the lowest common denominator.

>> No.17104428

>>17104414
ocra

>> No.17104432

raw garlic and gochujang.

>> No.17104435

Peanut butter and banana

>> No.17104475

Swiss cheese and mushrooms, hot stuff which you can get at a number of places

>> No.17104499

My local neighbourhood diner has a hawaii option with pineapple.

>> No.17104501

>>17104414
I used to regularly put this sauce, some mushed avocado, and grilled onions on burgers and hot dogs.
Otherwise I always have in n out sauce at home and just put that in regular burgers :)

>> No.17104504
File: 18 KB, 179x445, 552754AF-59A9-4013-9D37-B585A373FD8A.jpg [View same] [iqdb] [saucenao] [google]
17104504

>>17104501
Forgot pic

>> No.17104510

>>17104414
Fried onions
Grilled jalapenos
Cream cheese

Haven't tried it, but it might be good.

>> No.17104512

>>17104435
Peanut butter is great in burgers tho.

>> No.17104524

I make a burger sauce that's caramelized onions, lao gan ma fermented beans in chili oil, mayo, ketchup and some lemon juice/zest in a food processor. It's almost too savory lol

>> No.17104525
File: 52 KB, 696x454, dennys_bacon_slamburger_dennys_corp._450x360.jpg [View same] [iqdb] [saucenao] [google]
17104525

I haven't been to Denny's in forever but when I went I used to get the burger with hashbrowns, bacon, and a fried egg on it and it was always really good.

>> No.17104528

>>17104414
diced roasted garlicky sweet potato

>> No.17104529

>>17104414
Cottage cheese

>> No.17104530

>>17104414
wasabi

>> No.17104713

The lot:

Pineapple, bacon, beetroot, egg, lettuce, tomato, cheese, onion, beef, BBQ sauce

>> No.17104719

>>17104414
poblano pepper, bake and then remove thin skin, then add pepper jack as your cheese of choice. the roasted pepper flavor is killer with quality beef.

>> No.17104786

Cored and thinly sliced green apple on a proper red cheddar.

>> No.17104795

Pear or melon. Goes with so many different foods.

>> No.17104802

>>17104795
>pear
Rip-off of >>17104786's apple. Come up with something oiginal, faggot.

>> No.17104815

Pâté and camembert

>> No.17104828

>>17104499
They have a burger like that at red Robin. It's really good.

>> No.17104845

>>17104414
tartar sauce

>> No.17104849

I make a "Greek summer" burger by topping it with tzatziki, couple of breaded and fried zucchini slices, and slow roasted red peppers. It's delicious.

>> No.17104851

This entire blasphemous thread needs to be nuked.

>> No.17104854

>>17104414
Chilli oil

>> No.17104871

>>17104512
What do you mean "tho"? The fact that it's good doesn't mean it's a standard topping.

>> No.17104899

>>17104871
Because he's lying tho, it's not good

>> No.17105011

man i love wacky burgers. it’s not too crazy but rodeo burgers are great. cheddar, onion ring, bacon, jalapenos and bbq sauce

>> No.17105016

>>17104423
Shut the fuck up you pedantic little faggot.
If it isn’t clear what someone means by “standard burger toppings”, you’re incapable of food-related conversation and need to go the fuck back.

>> No.17105017

>>17105011
that's a great burger

>> No.17105052

brie, with butter and mustard.

>> No.17105073

>>17104414
Try an onion ring

>> No.17105077

>>17104414
A pickled beet slice.

>> No.17105094

>>17104414
Deep fry every individual ingredient

>> No.17105099

does mozzarella go with burgs? Its the only cheese I have, low moisture

>> No.17105101

>>17105073
Nah onion rings or onion straws on burgers is gay.

>> No.17105113

>>17104414
Egg over easy

>> No.17105147

>>17105101
just a really bad and horrible opinion. the texture alone is worth the addition

>> No.17105168

>>17105016
Amerifatties sure do get serious over their burgers

>> No.17105190

>>17104414
Killer Burger has a burger with bacon, pickle, and peanut butter sauce - if i knew how to make the peanut butter sauce I'd do it at home

>> No.17105234

>>17105168
its our national dish, of course we’re serious about it. like italians with their carbonara and stuff. btw i use bacon and cream in my carbonara

>> No.17105238

>>17105147
Stop talking like a faggot and make a real burger.

>> No.17105247

>>17104414
Theres a regular that comes in everyday and orders his burger with tzatziki black olives and cucumbers

>> No.17105261

Fried green tomato and kimchi sour cream

>> No.17105282

>>17104828
>red Robin
Yum.

>> No.17105309

>>17105234
Americans didn't invent burgers, retard.

>> No.17105356

>>17105309
burgers invented americans

>> No.17105384
File: 94 KB, 1618x1618, Chow-Chow.jpg [View same] [iqdb] [saucenao] [google]
17105384

>>17104414
Never turned back since, this shit is so damn good

>> No.17105392

>>17105309
italians didn’t invent noodles either you moran

>> No.17105517

>>17104414
Okay I've been making this sauce for my burgers for the last 33 years of my life, I call it Quinky Sauce. It's just 3 parts ketchup, 2 parts Sayosauce, and 2 parts Mustard.

Anyways tonight we had burgers, and my daughter wouldn't eat my Quinky Sauce so I punished her by making her go to her room for a time out.

My wife get's all pissed at me for doing this, If my daughter doesn't want to eat the food we make in this house, why should I be the bad guy for punishing her?

I'm gonna continue making Burgers the way people in this family eats burgers, but I think maybe I could mild down my recipe a bit, I was wondering if you guy's had any recipe's or variation on Quinky Sauce that would be suitable for a child?

>> No.17105909

>>17105392
>moran
https://youtu.be/cblr_4tIXKo

>> No.17105917
File: 42 KB, 500x500, 51ZqQsOb+bL.jpg [View same] [iqdb] [saucenao] [google]
17105917

>> No.17106310

khim-chee

>> No.17107226

>>17104428
Based

>> No.17107233
File: 1.37 MB, 498x199, pulp-fiction-samuel-jackson.gif [View same] [iqdb] [saucenao] [google]
17107233

>>17104815
Wew lad that sounds good.

>> No.17107238

>>17105309
You don't need to invent something to perfect it. That's why Oreo shits on Hydrox

>> No.17107244

>>17105917
I could see that being good on a burger if it was spread thin on some toasted brioche and had a nice soft white cheese like brie

>> No.17107315

>>17104414
Anchovies. Not on every burger, but sometimes they work.

>> No.17107418

>>17104420
>t. not an american, clearly

>> No.17107700

>>17105190
It's overwhelmingly likely that it's just heated up Jif. Give it a shot, anon.

>> No.17107717

>>17105309
yes, Americans did invent it. Just because something has a German name doesn’t mean it was invented there. Use google

>> No.17107729

>>17107717
https://en.wikipedia.org/wiki/Hamburger
>Place of origin: Germany

Hrmmm

>> No.17107794

>>17107729
nowhere does it say that, because it wasn’t invented there.

>> No.17108173

>>17104414
Not a topping but sometimes I like to spice the patty with something more than salt & pepper, like chicken seasoning or meatball seasoning or w/e.

>> No.17108185

i don't think guac adds to a burger

>> No.17108192

>>17104414
grilled ham
or cranberry sauce

>> No.17108193
File: 356 KB, 472x472, 1605065450579.png [View same] [iqdb] [saucenao] [google]
17108193

>>17104414
Blue cheese, mushrooms, grilled onions.
Maybe bacon if if I feel like a salt bomb.
Also had a baconator with everything deleted but the bacon and I added blue cheese, onions and spring mix.
It was fantastic

>> No.17108245

My family acts like I'm insane for putting hot pepper rings on a hamburger

>> No.17108271

>>17108193
Are you telling me you think bacon on a burger is a non-standard topping

>> No.17108334

>>17105238
>t. Seething tastelet
Onion strings on a burger is absolutely delicious

>> No.17108426

Garlic sauce, ajvar, pâté, tappenade, brined Greek peppers, courgette chutney, Aleppo peppers, chaved truffle, tuna sauce or mackerel tapenade, grated botarga, Belgian pickles, Sauerkraut, sambal oelek, sambal belacan, Jerusalem artichoke cream.

>> No.17108436

>>17104414
mac-n-cheese

>> No.17108455

>>17104414
i did sorta garlic bread versions for the bun tonight
was ok
would try again

>> No.17108655
File: 109 KB, 327x202, Screenshot_20211210-100034.png [View same] [iqdb] [saucenao] [google]
17108655

grilled slice of pineanas.
never tried it, but really want to...

>> No.17109121

>>17108185
i like the idea of guac on a burger, but I agree that it doesn’t add a lot taste wise

>> No.17109370
File: 26 KB, 500x500, url142.jpg [View same] [iqdb] [saucenao] [google]
17109370

>>17108271
It's not ketchup, pickle, mustard, mayo, lettuce, onions or tomato.
So yes.

>> No.17110262

artichoke

>> No.17110278

Haggis makes a great topping

>> No.17110340

>>17104414
what are good and quick sides for a burger?

>> No.17110413

English pub style
Season patty with rosemary thyme onion garlic salt pepper
Cheddar cheese and double Gloucester
Sautéed onions and mushrooms
On the bottom bun I put a fair bit ocreamy horseradish i make myself and on the top bun just a little bit of hp sauce mixed with malt vinegar. I really like it if I've been out drinking.

>> No.17110438

A fried egg is amazing on a hamburger.

>> No.17110450

>>17105384
what is that? looks like sauerkraut, desu.

>> No.17110458

for me, its guacamole, desu.

>> No.17110459

>>17104414
I feel like a redditor and a soyman for saying this, but pickled japaleno slices are really good on a burger

>> No.17110476
File: 253 KB, 1307x677, 1630630150730.png [View same] [iqdb] [saucenao] [google]
17110476

>>17110459
you shouldnt feel like a redditor for expressing your opinion, however, you should feel like a redditor if your opinion is politically correct, while also saying not saying anything at all.

>i think lewis hamilton is the greatest F1 driver in the turbohybrid era, i think he'll win the championship but we shall see
thats a reddit tier post, fren

>> No.17110488
File: 201 KB, 1073x983, why did i even ask of course there is.jpg [View same] [iqdb] [saucenao] [google]
17110488

>>17110476
based

>> No.17110494

I’ve always love fried onion strings, BBQ sauce, and bacon. I go to red Robbins once a year just for that burger.

>> No.17110496

Cabbage Kimchi. Crunch and flavor.

>> No.17110499
File: 33 KB, 764x430, 1637957074367.png [View same] [iqdb] [saucenao] [google]
17110499

>>17110494
based, same

>> No.17110510

>>17104435
Swede detected

>> No.17110519

>>17105113
This plus some jalapenos is the patrician choice

>> No.17110984
File: 194 KB, 720x953, Screenshot_20211210-171352_Chrome.jpg [View same] [iqdb] [saucenao] [google]
17110984

>>17107729
>Germany or United States

>> No.17111046

>>17104414
Maple Syrup mixed with honey mustard and chinese hot sauce

>> No.17111111

>>17104414
I tried an elvis burger the other day and I gotta say, peanut butter on a burg is way better than I expected.

>> No.17111135

I've been thinking about putting a portobello mushroom on a burger for a while (not as a replacement, on top of the burg) but haven't yet.

>> No.17111157

Sour Patch Kids and jelly/jam.

>> No.17111175

>>17111111
those digits don't lie

>> No.17111286

>>17104414
Twinkies