FUCK the new york strip

[Anonymous No.17102295]

this is such a shitty fucking cut of meat, it's utter fucking garbage. the fat is shitty, the lean is laced with gristle, it cooks unevenly. it's just overall the worst piece of shit I've ever encountered
Sirloin is better for lean meat
Ribeye is better for fat meat
T-Bone is even pretty decent
but FUCK NEW YORK STRIP I HATE THIS SHIT SO GOD DAMN MUCH
I consider this awful fucking cut the poor person's steak. It's so shit it shouldn't belong on any table except someone living under the poverty line.

[Anonymous No.17102308]

>>17102295
Sounds like you’re shit at both selecting meat and cooking it.
I hope things get better for you, anon. Lashing out like a feral autist isn’t going to help though.

[Anonymous No.17102309]

>>17102295
T-bone is NYS

[Anonymous No.17102315]

>>17102308
I have cooked dozens of the aforementioned steaks and the only one that was garbage every time was the NYS. Now I know being associated with New York signals low quality trash. I wouldn't pay even $5 for a 12 ounce new york strip.

[Anonymous No.17102317]

>>17102295
My Costco boys always turn out great. Stick to prime, super market shit isn’t worth it.

[Anonymous No.17102331]

>>17102295
T-bone is just a NYS with bone and some of the fillet left attached

[Anonymous No.17102342]

>>17102295
>autistic reeeeeee
One side of a T-bone is a strip, dummy.

[Anonymous No.17102347]

>>17102295

>OP doesn't know what a T-bone is

[Anonymous No.17102351]

>>17102347
>>17102342
>>17102331
>>17102309
irrelevant, focus on what matters, which is hating the new york strip

[Anonymous No.17102365]

>>17102351

No. Its a good cut of steak that isn't difficult to cook unless you're a fucking retard. Focus on becoming a decent chef before running your mouth online

[Anonymous No.17102374]

>>17102315
>>17102351
Anon, just accept that you made a retarded thread in hopes of starting a complaint circlejerk with bonus shitflinging, but chose an utterly retarded thing to try complaining about, and screwed yourself even more with your T-bone comment.

Just let it 404 and move on.
Next time you want to start a circlejerk complaint thread about steak, go with something like filet mignon being so overrated that people happily pay meme-prices for it.
That’s not really true either, but enough people will think it is that you’ll get some shitflinging.

[Anonymous No.17102378]

>>17102374
my store charges 35 dollars for a pound of top sirloin what the fuck is going on

[Anonymous No.17102405]

>>17102374
Not OP, but I hate NY strip too, especially at today's prices. It's also why I would never order a T-bone. NY strip does nothing right as a steak. I used to buy USDA choice packers and maybe 1/5 was somewhat usable for steaks. The rest I used for curries, stews, stirfrys, roast beef, or dog food.

[Anonymous No.17102425]

>>17102295
Where I come from, it's the strip. No jew york needed. I respect your attempt to drive the price down but I don't think it's gonna pan out.

[Anonymous No.17102428]

>>17102425
the only time i'd be caught dead purchasing a strip is to feed a dog, it's good for nothing else

[Anonymous No.17102448]

>>17102378
Where the fuck do you live and what store are you talking about?
I took pic at my local Publix last week, and it’s in an urban area where the surrounding apartments are ~$2000/mo for a 1br.

[Anonymous No.17102579]

>>17102428
Maybe persistence will pay off, who is to say. Like I said you've earned my respect.

[Anonymous No.17102652]

>>17102295
Get used to eating cartilage. Beef will be much better once you do.

Just force yourself to 10 different meals and you won’t mind after

[Anonymous No.17103134]

>>17102295
You hit the nail on the head anon, it's a poor person's steak and there's nothing wrong with that. It's not perfect but still tasty and cheap enough that my wife and I could easily afford to split one with dinner two or three times a week when we were broke students

[Anonymous No.17103136]

despite your shit knowledge about tbones you're absolutely right about jew york strip - dogshit cut.

[Anonymous No.17103176]

>>17102295
I love a good char grilled my strip

[Anonymous No.17103185]

NY strip can't compete with the chad rib eye.

[Anonymous No.17103212]

>>17103185
NY strip can't even compete with flank steak

[Anonymous No.17103246]

>>17102448
And Florida has large scale cattle production. Inflation and shortages are way worse in middle America than they are on the coasts.

[Anonymous No.17103276]

>>17103246
>Publix means Florida
Try the entire southeastern US.
>Inflation and shortages are way worse in middle America than they are on the coasts.
>for beef
>literally a product of “middle America”
>but is somehow more scarce in middle America
Anon plz.
>Florida has large scale cattle production
A hell of a lot less than “middle America”, see pic.
That’s why I asked anon where he was and what store. Because I think his $25 figure is highly-exaggerated bullshit.

[Anonymous No.17103472]

>>17103246

Oh yeah, sure. After all, New Jersey is certainly known for its large scale beef industry. Thats why we don't have shortages.

[Anonymous No.17103938]

>>17102309
>T-bone is NYS
i sure hope this is bait

[Anonymous No.17103950]

>>17103938
To be fair NYS is the long side of a T-bone with the other being tenderloin. Still technically wrong by lack of specificity but at least he didn't claim the whole primal was NYS.

[Anonymous No.17103962]

>>17103276
>Try the entire southeastern US.
most of the south is Ingles, which is pretty decent in most cases
They have some kind of no compete clause with publix so you only get one or the other

[Anonymous No.17103971]

>>17103962
All I get is publix and kroger. Wish I had an Ingles. Would settle for a Winn Dixie or Piggly Wiggly though. So tired of soccer mom and tennis wife food selection.

[Anonymous No.17104015]

>>17102295
For me, it's Kansas/New York Strip rare and Ribeye Medium Well.
Tenderloin is just the same flavorless scrap regardless of temp.

[Anonymous No.17104054]

>>17104015
> cooks his ribeye medium well
> calls tenderloin “flavourless scrap”

ok retard

[Anonymous No.17104078]

>>17104054
It's only good as part of a meal or with a sauce, on it's own it is the worst steak you can order.
Ribeye as medium/well has the perfect crust, the warm interior and the fat cap melts.
This is assuming that it's being properly cooked and not medium well is actual well done because well done is a leather shoe.

[Anonymous No.17104129]

>>17104054
Midwits who disparage tenderloin in such a way are too invested in "fat is flavor!" to be able to appreciate the tenderloin for what it is instead of disliking it for what it is not. Pay them no mind. They are lost.

[Anonymous No.17105576]

if you don't render the fat in your ribeye you might as well throw it straight into the fucking bin
a properly fat rendered ribeye is one of the best steaks there is but an unrendered fat ribeye is dog food tier
that shits gotta be jello that literally melts in your mouth, if you have to chew fat then it is ruined

[Anonymous No.17105603]

>>17103962
Okay; southeastern US minus AR, KY, LA and MS.

[Anonymous No.17105608]

>>17104015
>Tenderloin is just the same flavorless scrap
Weird; mine always tastes like beef. I must be cooking it wrong.