‘Tone & ‘Oro

[Anonymous No.17095480]

>2 weeks something to Christmas
>nobody is making threads to talk about the goats of Christmas sweets

[Anonymous No.17095483]

Friendly reminder that Roy Shvartzapel is a jew and if you buy his 75$ bread, then you’re literally being robbed and paying an enormous amount of money for a panettone (From Roy). Not even the best bakery in Italy charges that much for their panettone.

[Anonymous No.17095507]

>>17095480
Bauducco is unironically a very good mass produced panettone.

[Anonymous No.17095512]

>>17095480
According to my family it sucks
Too dry and tasteless, though I never had it myself

[Anonymous No.17095530]

>>17095512
Cheap industrial panettone made months in advance is very different from a semi artisanal and artisanal panettone, that’s you need to try the real thing

[Anonymous No.17095537]

>>17095512
Enough about your cooking, what did they think about the Panettone?

[Anonymous No.17095542]

Goat

[Anonymous No.17095574]

>Flavored brioche
>GOAT

What must your life be

[Anonymous No.17095589]

>>17095574
A life lived at its fullest extent

[Anonymous No.17095617]

>>17095574
Brioche is pandoro, you uncultured swine

[Anonymous No.17095641]

[Anonymous No.17095650]

>>17095480
You know, there' s this thing called FRUITBREAD, that' s been in your culture for hundreds of years.

No need to import some fucking shit from fucking italy.

Fucking reddit fucks.

[Anonymous No.17095652]

>>17095480
oh great another faggot shill thread

saltimbocca

[Anonymous No.17095678]

>>17095480
imagine falling for this meme shit

[Anonymous No.17095681]

>>17095650
>plumcake
>literally a stolen Roman’s pangiallo

Top kek

[Anonymous No.17095684]

>>17095650
>>17095652
>>17095678
>FIDF (fruitcake internet defense force) shills already in red alarm state

[Anonymous No.17095695]

>>17095681
>Roman’s pangiallo
Looks interesting https://youtu.be/LYg6_Zp040o?t=20

[Anonymous No.17095696]

>>17095650

It's imported from Brazil, not Italy.

[Anonymous No.17095700]

>>17095684
it's all shill bots

[Anonymous No.17095705]

>>17095574
>>17095650
>>17095652
>nooooo you can't just enjoy and discuss a seasonal festive treat I don't like on the food and cooking board. If I don't like it it's shilling, meme and reddit

[Anonymous No.17095706]

>>17095480
why do you worship this shit? ive seen a million threads over it already. its okay it best, its not amazing.

[Anonymous No.17095712]

>>17095696
Brazil (biggest panettone exporter in the world) has the game of industrial panettone.
Italy has the game of artisanal panettone.

[Anonymous No.17095726]

>>17095700
You mean the "people" endlessly posting about panettone for the last month aka bots?

[Anonymous No.17095739]

Roy may be a Jew, but boy he’s panettone looks cool.

>75$
Fucking kek

[Anonymous No.17095754]

>>17095705
you have to go back

[Anonymous No.17095763]

>>17095574
So what? Brioche is the greatest of all pastries, as are its derivatives.

[Anonymous No.17095912]

>>17095712
>brazil

[Anonymous No.17095915]

>Brazil

[Anonymous No.17095946]

>>17095480
Its just a big muffin, right? Whats the big deal? I can get a dozen muffins for that price.

[Anonymous No.17095971]

>>17095946
A muffin dough doesn’t rest multiple days, there’s more to it senpai.

https://youtu.be/_DPtxIaBSco

[Anonymous No.17095985]

>>17095480
How the fuck do I enjoy this shit lads? Every time I get one, it has this overwhelming flavor of staleness, to the point that I think it's intentional. It's got that week-old cracker taste to it.

[Anonymous No.17095988]

>>17095915
This is literally the first thing in the thread that looks the at least somewhat appetizing. The rest of the images looks like stale bread with stale candied fruit.

[Anonymous No.17095989]

>>17095912
ok this looks amazing

[Anonymous No.17096001]

>>17095988
>why yes, I have a scat fetish. How did you know?

[Anonymous No.17096059]

>el brasiliANO

https://youtu.be/Gzq5yyp4_Gg

[Anonymous No.17096124]

>>17095988
That panetone is dry as fuck, you can see they got the lowest quality one just to fill and cover with chocolate to sell it.
I'm brazilian, living in the Sao Paulo (Brazil's New York basically), where we have panetone year round. Most big chain supermarket make them but they are like this one, low quality and dry.

[Anonymous No.17096138]

move along peasants

[Anonymous No.17096142]

The chocolate chip is not very good

[Anonymous No.17096154]

>>17096138
I love all Christmas goods equally.

[Anonymous No.17096251]

>>17096154
Wholesome

https://youtu.be/H4touCqWRGs

[Anonymous No.17096347]

I ate a whole 'ttone to myself already and just bought another

[Anonymous No.17096465]

>>17095754

[Anonymous No.17096715]

For me, it’s Fiasconaro

[Anonymous No.17096912]

>>17096715
hell yeah dude that's what I just got

[Anonymous No.17096921]

>>17096912
Basato e diochan pillato

[Anonymous No.17096922]

>>17095946
The texture is completely different.

[Anonymous No.17096949]

>>17096922
>texture

>>>/v/

[Anonymous No.17097028]

>>17096465
at least it's not a soyjack

[Anonymous No.17097035]

>>17096949
You think bread and muffins have the same texture?

[Anonymous No.17097042]

>>17097035
you think that there are not heavy breads, or light muffins?

[Anonymous No.17097048]

>>17097042
Dude stop

[Anonymous No.17097061]

>>17097048
I said it before, and I'll say it again: looks super dry. I can tell, just by looking, that whoever made this panettone added so much gluten to his recipe that you could probably taste it.

[Anonymous No.17097084]

>>17097061
Tell them

https://www.tiri1957.it/en/shop/the-panettone/coffee-and-white-chocolate-panettone/

[Anonymous No.17097106]

>>17097042
Muffins never have the same texture as panettone/bread no matter how heavy or light they are.

[Anonymous No.17097150]

>>17097084
The list of ingredients for their traditional panettone is quite peculiar:

>wheat flour, butter, raisin, sugar, fresh egg yolks, candied oranges, natural sourdough starter , candied citron, orange past, honey, malt, salt, vanilla.

I'd expect them to use milk.

Interesting, indeed.

[Anonymous No.17097189]

>>17097084
>t. mad as fuck

[Anonymous No.17097247]

>>17097150
They use fresh milk to make pandoro

[Anonymous No.17097296]

>>17096138
Can i buy this somewhere?

[Anonymous No.17097312]

>>17097296
Like online, i’m euro

[Anonymous No.17097326]

pannatone=for the weak and downtrodden
panadoro=god’s own handicraft

[Anonymous No.17097330]

hey tone

[Anonymous No.17097413]

>>17097330

[Anonymous No.17097420]

So I had my first 'tone this weekend. I got a cheap supermarket panettone but I liked it. I wasn't dry at all rather the opposite almost doughy. The candied fruit could have been a bit less sweet. Is it always very sweet or does it vary brand to brand. I guess the high end 'tones use higher quality.

[Anonymous No.17097443]

>>17095480
*blocks your path*

[Anonymous No.17097545]

>>17097420
It depends, higher quality panettone tend to be well balanced but you can find a panettone which is sweeter than another because they used more honey or because there’s a glaze, it’s a choice, however you’re right cheap panettone use low quality candied fruit, very sugary and less “fruity”, while mid to high tier panettone use fresh fruit expressly candied by the bakery.

[Anonymous No.17097733]

EL DIAPER USADO MOSTRUOSO

[Anonymous No.17097738]

EL PANETONE RIPIENO DE MIERDA TRUFADA

[Anonymous No.17097742]

EL ATROCIDAD DE LA PASTICERIA

[Anonymous No.17097966]

>>17097733
>>17097738
>>17097742
VAFANCULO

[Anonymous No.17097972]

>>17097966
I don’t speak Brazilian

[Anonymous No.17098212]

>>17097972
>I don’t speak Brazilian
Not that guy, but im brazilian and have no idea what language that is either.

[Anonymous No.17098255]

>>17098212
Italian I believe>>17097966 should roughly mean fuck off

[Anonymous No.17098636]

>>17095480
OK so I finally gave OP's brand a chance. I got the chocolate one. It was just OK--I think I need to try a freshly made one now. I also got a pandoro and it sucked

[Anonymous No.17098720]

>>17098212
based larp

[Anonymous No.17099243]

>>17097443
basiert

[Anonymous No.17100038]

Up

[Anonymous No.17100304]

Is it difficult to make it at home?

[Anonymous No.17100421]

>>17100304
Yes, it’s easy to fuck up but you can always try using a guide: https://youtu.be/kRJ4ypkqo-A

[Anonymous No.17100479]

these are pretty good

[Anonymous No.17100504]

>>17095480
panetone is shit, dry as fuck and tastes like paper, only euro rertards like that shit,

[Anonymous No.17100507]

>>17100504
>t. Discount panettone consumer

Many such cases

[Anonymous No.17100625]

>>17097545
If I vould get a 'tone with more fruity fruit that be awesome. I saw one with pear but that one also had cjocolate and I don't want that

[Anonymous No.17100631]

>>17095480
panettone is total shit for reddit faggots and poor americans

[Anonymous No.17100645]

Why is this bot thread allowed?

[Anonymous No.17100649]

>>17100421
Think' 'bout making one with walnuts and dark chocolate.

[Anonymous No.17100659]

>>17100625
I personally like apricot panettone, it’s very fresh and moist because the fruit is partially candied. There’s plain apricot or with salted caramel, white chocolate, dark chocolate, etc..
Pear usually goes with creams such as ricotta (from Sal De Riso) and mascarpone.
Maybe you can try panettone with berries.

[Anonymous No.17100670]

>>17100649
Here’s another tutorial from chef Basato, this time he makes a chocolate panettone with Nutella

https://youtu.be/UMT8ER1S2ys

[Anonymous No.17100835]

https://www.youtube.com/watch?v=zniNLLbx5VY

[Anonymous No.17100863]

>>17100670
Why doesn't he cut them?

[Anonymous No.17100922]

>>17100835
Thanks for the interesting video

[Anonymous No.17100935]

>>17100863
Because he made these for Christmas

See here @ 16:42 minutes

https://youtu.be/jbudSianKEs

[Anonymous No.17100943]

>>17100935
These are the 1860 panettone recipe, one made with semola flour and the other is Manitoba

https://youtu.be/8xOggARXoEY

[Anonymous No.17101070]

>>17100659
Panettone with berries sounds great. That's what I want

[Anonymous No.17101114]

>>17101070
https://www.salderisoshop.com/en/panettone/14-panettone-sottobosco.html

I tried this one last year

[Anonymous No.17101124]

>>17101114

[Anonymous No.17101443]

>>17101124
Looks tasty

[Anonymous No.17101886]

Eyy Tone, bring some ‘tone ova hee

[Anonymous No.17102399]

>>17101124
Looks dry as fuck

[Anonymous No.17102480]

ooooooohhhh dis boi comin

[Anonymous No.17102489]

>>17102480
Very very based anon

[Anonymous No.17103009]

>>17097738
Kek

[Anonymous No.17103043]

>>17102480
>>17102489
It's out of the oven.

Something strange happened, as I divided my working recipe in 3 in order to get one 500 g tone, but the final weight of him was 360 something, including chocolate and walnuts. For sure I miscalculated somewhere.

Anyway, I'll cut it tomorrow morning.

[Anonymous No.17103049]

>>17103043
for the love of Satan post a picture

[Anonymous No.17103158]

>>17103049
>for the love of Satan
Never.

[Anonymous No.17103993]

[Anonymous No.17104352]

>>17103993
Well done, you’re now honorary Italian

[Anonymous No.17104371]

>>17095512
it wasn't real panettone
real panettone has never been tried before

[Anonymous No.17104883]

Best tasting (most edible) & cheapest meme I’ve ever bought. Thanks guys

[Anonymous No.17104905]

>>17104352
Thanks. It was underkneaded, so a bit crumbly, but I was happy with the result and with the little yeast I actually used.

[Anonymous No.17104931]

>>17104883
The mini ones are great to give as gifts or to just try out.

[Anonymous No.17104952]

>>17104883
If you liked the cheap industrial one then you’ll like even more the proper artisanal ones. There’s nothing like a freshly made panettone.

See >>17100835

[Anonymous No.17104971]

>>17104952
>There’s nothing like a freshly made panettone.
Freshly made things are not sold in boxes.

[Anonymous No.17104985]

>>17104931
If you gave me a $1 mini panettone as a gift I'd punch you square in the mouth.

[Anonymous No.17104987]

>>17104971
Either you buy from Tiri at their bakery, they made panettone all year long, or you buy them from their website, they make it a fresh one for you and deliver it to your home. Shelf life 1 month.

[Anonymous No.17104994]

>>17104985
Ingrate!

[Anonymous No.17105477]

>>17104883
We don’t lie

[Anonymous No.17105490]

>>17095480
You have fruitcake, which has been part of your culture for hundreds of years.

No need to import some fucking knock-off from shittaly.

[Anonymous No.17105499]

>>17095480
how much is olive oil by you?

[Anonymous No.17105504]

>>17095480
>tfw italian
>panettoni and pandori are 50% off the day after xmas
>stock up and have enough for breakfast until late january
Who else does this?

[Anonymous No.17105512]

>>17104971
yes they do retard
if its a bread that takes over a week to go bad its fresh in a box
go get your pannetone
did you have some yet? i got mine in a box. it was fresh. wild.

[Anonymous No.17105523]

Orthodox bros why are Catholics eating kulich for Christmas?? It's an Easter dish. Bunch of heretics

[Anonymous No.17105529]

>>17105504
I buy imperfect panettone at the galbusera store, it’s discount panettone and I love it.

[Anonymous No.17105532]

>>17105523
The Easter version of panettone is called "colomba" (literally 'dove')

[Anonymous No.17105545]

>>17105504
I'm gonna stock up on traditional ones after Christmas, as people pay more for shitty chocolate ones (which are made with those frankenstein "chocolate")

>>17105529
Based.

[Anonymous No.17105570]

>>17095480
another shill thread for the redditfags on here

[Anonymous No.17105575]

Panettone threads are my favorite

[Anonymous No.17105594]

>>17105532
market it to dumb americans for 75$, they'll buy it

[Anonymous No.17105660]

>>17105575
Thank you, fren

[Anonymous No.17105673]

>>17105594
That Roy dude would probably charge $150 for one.

[Anonymous No.17105697]

Ok Ameribros, here some links for good mid tier panettone to buy from Amazon:

https://www.amazon.com/Fiasconaro-Panettone-Traditional-Italian-Christmas/dp/B000YHZ0U4/

https://www.amazon.com/Tre-Marie-Panettone-Traditional-Christmas/dp/B017LZN558/

https://www.amazon.com/Vergani-Milanese-Panettone-Hand-Wrapped-Traditional/dp/B089FTBYZJ/

https://www.amazon.com/Albertengo-Chocolate-Panettone-Italian-Holiday/dp/B00MZ5VUWA/

https://www.amazon.com/Vergani-Chocolate-Panettone-Hand-Wrapped-Traditional/dp/B07JG6PMYR/

https://www.amazon.com/Fiasconaro-Nocciole-Hazelnut-Panettone-35-27/dp/B006AVC46Q/

https://www.amazon.com/Fiasconaro-Traditional-Italian-Chocolate-Panettone/dp/B00GLZ2D7G/

[Anonymous No.17105709]

>>17095480
i bought a 'tone for the house earlier this week. my roommates had never heard of/seen one before. no one was interested, their loss. i've been eating it by myself.

[Anonymous No.17105724]

>>17105697
bot post, please don't replay

[Anonymous No.17105748]

>>17105709
this is so american: imagine feeling the need to put Italian, French and Turkish on there. Make no mistake, this is an american or Brazilian product at best.
The best thing has to be "oven-baked cake" Really? How else would you bake a cake? By steaming it? This is the equivalent to american cheese: "Now melts - thank god, it's AUTHENTIC"

[Anonymous No.17105771]

>>17105748
>The best thing has to be "oven-baked cake" Really?
It's this thing called "laws", much like pasta is labeled as "enriched macaroni product", now take your obsession somewhere else.

[Anonymous No.17105825]

>>17105709
Basde

[Anonymous No.17105857]

>>17105748
It’s actually made in Italy, in Padua, and it’s a rebranded industrial panettone which in Italy would be sold with another brand.
It’s better than an imitation product, but still it’s entry level “big distribution” quality so don’t expect high quality ingredients although it may taste good.

If you want something reasonably cheap and good while 100% Italian pick the Tre Marie panettone here:

https://www.amazon.com/Tre-Marie-Panettone-Traditional-Christmas/dp/B017LZN558/

These are everywhere in Italian supermarkets and they’re good, the best panettone you can buy at the store.

[Anonymous No.17106000]

>>17105825
Have you tried it yet?

[Anonymous No.17106013]

>>17106000
I keep them for Christmas Day

[Anonymous No.17106186]

if you had to choose from Amazon selection which one is best? I've never had these

[Anonymous No.17106194]

>>17106186
https://www.amazon.com/Bauducco-Panettone-Original-26-2-oz/dp/B00F6MI5R2

[Anonymous No.17106199]

>>17106186
The ones linked above? Fiasconaro (traditional flavour) would be my choice.

[Anonymous No.17106204]

>>17106199
my bad I didn't see all the amzon ones when scrolling

[Anonymous No.17106230]

>>17106194
Why would you buy a Bauducco ‘tone from Amazon when they’re everywhere at the store?

[Anonymous No.17106278]

>>17096124
>I'm brazilian, living in the Sao Paulo (Brazil's New York basically)
kkkkkkkkkkkkkkkkkkkkk no fucking way
have o ever been in NY

[Anonymous No.17106306]

>>17106278
I think he means that Sao Paulo is the Brazilian city where people have the greatest access to high quality foodstuffs, in a similar way to how NYC is in America.

[Anonymous No.17106505]

>>17106306
…Y-Yes hahahahah

[Anonymous No.17106531]

>>17106505
What do you mean? That NYC is not a good city for foodstuffs? I've never been to the US.

[Anonymous No.17106629]

Panettone recheado brigadeiro
de Ninho com trufado de Nutella uma delicia

[Anonymous No.17107041]

>>17106629
Jesus Christ why does Brazilian panettone looks like some favela gore nightmare?

[Anonymous No.17107253]

>>17107041
Not him, but a lot of panettone recipes that you find on Brazilian youtube are really bad, so I guess people "improve" them by dumping a load of chocolate on them, which is probably not a bad idea considering the starting point.

[Anonymous No.17107316]

All the shilling here finally got me, so I’ll pick up one of these Bauducco tones next time I’m grocery shopping

[Anonymous No.17107538]

Quality artisanal panettone can be great, but most of the stuff you find in stores sucks
Bisciola from Valtellina is better than any industrial panettone

[Anonymous No.17107554]

>>17096715
got a few as presents. hope they're good. maybe I should order one for myself

[Anonymous No.17107814]

>>17103993
Thanks anon, I'd had in my head these were near impossible to make at home but the recipes don't actually look so bad. Might give it a shot for Christmas.

[Anonymous No.17108613]

Pu

[Anonymous No.17109400]

Puuuuuuu

[Anonymous No.17109845]

>>17107814
It's not the easiest baked item to make, but it's not impossible either. Good luck!

[Anonymous No.17109887]

Would this be any good?

[Anonymous No.17109960]

>>17109887
Lindt makes the chocolate, but who makes the panettone? It’s an industrial product.

[Anonymous No.17110384]

Are there any savoury panettones?

[Anonymous No.17110451]

>>17110384
Yes.
In Italy you can order them from either a bakery or you can buy industrial ones at the store.
You can order a plain one which you will cut in layers and make “sandwiches” out of it, pic related, with anything you want otherwise you can ask the bakery to stuff the panettone for you with a mix of cold cuts (salami, ham and mushrooms, olive pate, prosciutto crudo, etc..) and cheese or with seafood (smoked salmon and cream cheese, caviar, shrimps and mayo l, etc..).

It’s served as a Christmas antipasto

[Anonymous No.17110501]

>>17095912
>>17095915
>>17096059
>>17097733
>>17097738
>>17097742
Based brazilbros making panetroon edible

[Anonymous No.17110750]

>>17110451
‘Sale ‘Tone

[Anonymous No.17111358]

>Wait for for the 26th
>Buy any panettone for half the price
The shitalian jew won't get me

[Anonymous No.17111376]

>>17110384
Bauducco has one flavored with parmesan cheese.

It's really soft and moist, but the dough is too sweet, which makes it for a confusing experience.

[Anonymous No.17111766]

>op made on 12/07

Is it true that big panettone pays to keep these threads bumped?

[Anonymous No.17111958]

>>17100645
how?

[Anonymous No.17111973]

>>17111958
Very ugly feet for s vagina-having woman.

[Anonymous No.17111981]

>>17111973

[Anonymous No.17113156]

>>17109960
Lindt Panettone is produced in Italy by Bonifanti, one of the best industrial brands

[Anonymous No.17113164]

>>17095480
>>17113151

[Anonymous No.17113620]

>>17111981
Kek

[Anonymous No.17113633]

Aussie here.
Should I pull the trigger on this?
https://www.enoteca.com.au/shop/christmas-confectionery/panettone/baladin-beer-panettone-traditional-1kg-detail

[Anonymous No.17113644]

>Panettone is the new food to have its price hiked up due to becoming some overrated meme dumb, cultureless, amerimutts can flex on each other to seem 'cultured'
For fuck's sake. Is nothing sacred? Getting real tired of this superfood/memefood price hike marketing bullshit.

[Anonymous No.17113672]

>>17113644
The only one pumping ‘Tone price is that Roy kike (he’s an Israeli Jew) asking $75 for a fucking panettone in the USA. Not even the finest artisanal panettone in Italy costs that much, in fact in dollars it would be $44, a lot less lmao.

[Anonymous No.17113689]

>>17113672
americans will pay anything if it gives them a sense of culture and seems "authentic" or "artisanal".
You could sell them dog testicles as a new European delicacy and they'd buy it. "Artisanal! Now baked in a REAL oven by real French Chefs"

[Anonymous No.17113893]

>>17113689
Rude

[Anonymous No.17113908]

>industry bad

[Anonymous No.17113916]

>>17113644
>>Panettone is the new food to have its price hiked up due to becoming some overrated meme dumb, cultureless, amerimutts can flex on each other to seem 'cultured'
Nobody outside of /ck/ has ever ever EVER EVER EVER EVER heard of pandoro or panetonne
It is a fucking meme
No American has ever seen it outside of a lidl aisle and nobody gives it a second thought
Just because there are a few specialty stores that will ship you a cake for 70 bucks doesn't mean there are more than a thousand people in the country buying them

[Anonymous No.17113920]

>>17095480
What's the point of making a big cake for the family to share if Omicron lockdown is less than one week away in most western countries?

[Anonymous No.17113923]

>>17105697
>buying food off amazon
That's 2018's panetonne

[Anonymous No.17114105]

>>17113920
Sneed

[Anonymous No.17114263]

https://www.eataly.com/us_en/holiday-market/panettone-pandoro/vergani-limoncello-panettone-26-4-oz

Is this a good price?

[Anonymous No.17114281]

>>17096138
I had this, it’s pretty average; if it was less overly sweet fruit and more bread it would be much improved. At times it’s like eating a bunch of mashed together candies fruit and it’s far too sweet

[Anonymous No.17114284]

>>17114281
>average;
Didnt mean to put a semicolon kek Im not that fancy on my 4chan posts

[Anonymous No.17114306]

>>17114263
Most definitely, yes. It’s the 1 kg ‘Tone.
It’s basically the same price you pay in Italy.

[Anonymous No.17114973]

M’Tone

[Anonymous No.17114994]

>>17095480
I always hated Panettone but loved Pandoro

[Anonymous No.17115008]

>>17114994
>blocks your path

[Anonymous No.17115038]

>>17115008
CAPOLAVORO BIANCO: THE MAGIC OF THE ENCOUNTER BETWEEN PANETTONE AND PANDORO

A dough with an enveloping softness, made from fresh eggs and flour, rich in butter and at the same time delicate.
A versatile dessert that enhances the authenticity of the panettone, and at the same time satisfies even the most demanding pandoro lovers.

INGREDIENTS

PANETTONE WITHOUT RAISINS AND WITHOUT CANDIEDS, WITH A NOTE OF ORANGE

wheat flour
Butter 14.5%
Sugar
Fresh egg yolk from free-range hens 8%
Orange paste 8% (ground orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid)
natural yeast [mother yeast (wheat flour, water), yeast]

Whey powder
Emulsifier: mono- and diglycerides of fatty acids
Rice flour
salt
Natural flavors
Powdered sugar in sachet (3.5% of the finished product). Ingredients: sugar, wheat starch, natural flavors.

[Anonymous No.17115148]

>>17114973
Looks really good man

[Anonymous No.17115173]

>>17095641
Everyone but Tiri's is awful

[Anonymous No.17115217]

Are these faggets considered good, because they apparently bake for Aldi and it was pretty decent, although the raisin-free chocolate version smelled and tasted a lot like raisins.

[Anonymous No.17115243]

>>17115217
Cheap discount panettone, it’s mediocre.

Shop here anon: https://www.corso101.com/en/panettoni-513

[Anonymous No.17115268]

>>17115243
huh

[Anonymous No.17115285]

>>17115268
They also sell alcohol

[Anonymous No.17115338]

>>17115008
based

[Anonymous No.17115453]

>>17114973
What brand?

[Anonymous No.17115570]

>>17115453
Tiri

[Anonymous No.17115690]

>>17115570
Looks really good.

[Anonymous No.17115704]

>>17115690
Tiri 1957 is considered the best panettone (and pandoro) baker in Italy, their products win a lot of prizes every year.

https://www.dissapore.com/spesa/migliori-panettoni-artigianali-2020-la-classifica/

[Anonymous No.17115712]

>>17115704
Also this ‘Tone here is a Tiri (coffee infused dough and white chocolate chips + vanilla beans).
There’s a schizo who always complain that this particular panettone looks dry for some reason in these threads.

[Anonymous No.17115940]

Panettone? More like basedtone.

[Anonymous No.17116044]

I don’t know who’s shilling panettone so hard, but please don’t stop.

>>>/pol/351757099

I kek’d

[Anonymous No.17116053]

>>17116044
You really want people to bump your /pol/ thread.

[Anonymous No.17116063]

>>17116053
>/pol/

Lmao I’m retarded

[Anonymous No.17116099]

>>17116063
Never stop bumping panettone threads tho

[Anonymous No.17116101]

>>17115712
>There’s a schizo who always complain that this particular panettone looks dry for some reason in these threads.

[Anonymous No.17116112]

>>17116099
Dangerously based

[Anonymous No.17116250]

[Anonymous No.17117436]

Don’t you die on me

[Anonymous No.17117918]

Eating some time for breakfast

[Anonymous No.17117921]

>>17117918
*tone

[Anonymous No.17118172]

>>17117918
Very good anon.
For me, a nice slice of ‘Tone is best enjoyed with a hot cup of ‘Cino.

[Anonymous No.17118687]

>>17105825
Saw these ones at the store but didn’t buy them. Now I feel like I should I’ve bought one.

[Anonymous No.17118931]

>>17095480
Right after Christmas they have them on sale, I buy a few to eat them as breakfast or I carve a hole from the tip removing the inside, then I fill is with ice cream. So tasty.

[Anonymous No.17118959]

>>17118931

[Anonymous No.17119857]

>page 9

Do you think this is a motherfuckin game?

[Anonymous No.17120395]

Hello, this is your friendly baker Roy and this is my panettone Christmas bread. With ONLY 75$ you can buy one of these treats that taste like Christmas, and I say this despite not celebrating it since I’m Jewish!

Shop now on my web store with confidence.

[Anonymous No.17120526]

FUCK Y’ALL SHILLS

I listened to you and bough a panettone from my local bakery and this is what I got.
It’s dry and tastes like stale bread, fuck you /ck/ for memeing me into this trash.

[Anonymous No.17120543]

>>17120526
>local bakery tries to cash in on panettone popularity
>spectacularly fails
heh

[Anonymous No.17120546]

>>17095480
Grocery outlet?

[Anonymous No.17120553]

>>17120395
Looks pretty bad.

[Anonymous No.17120556]

>>17120395
Wow the ton' in that picture looks amazing actually.

[Anonymous No.17120563]

>>17120526
No way this is true

[Anonymous No.17120578]

>>17120395
>jew
>sells you air
>recipe stolen from Iginio Massari in Italy
>75$

[Anonymous No.17120603]

>>17096715
>Fiasconaro
got one. It was good but I was hoping the bread would have a more unique flavor from that meme 36 hour bake time or w/e. Can't imagine what the industrial stuff tastes like probably just pump sugar in them

[Anonymous No.17120605]

>>17120395
https://youtu.be/1mtXdGSDQJk

I mean, his attempt to make panettone available all the year is based, but then again

>75$

J E J

[Anonymous No.17120610]

>>17120603
Each panettone has its own character, the more you try the better.
Also Fiasconaro is “mid tier” so there’s still margin to have a better experience.

Try Tiri if you can (the entire production is already sold out though).

[Anonymous No.17120894]

>>17118959
Brazilian hands took that picture

[Anonymous No.17121003]

>>17120610
Okay I'll try Tiri next year then. By about when should I place an order?

[Anonymous No.17121959]

>>17121003
I ordered them in November with the delivery for Christmas option, otherwise they’d ship them as soon as they make it (the website says up to 10 days from the order because they’re always made fresh). I’d say very early December max.

[Anonymous No.17122151]

>>17120605
>panettone available all the year
That's a terrible idea.

Seasonal items are special because they are seasonal.

[Anonymous No.17122152]

>>17095480
How come Bauducco is so sweet? Is it the sugar that gives the bread that moistness?

[Anonymous No.17122445]

>>17122151
There are bakeries in Italy that made it all year long and it’s highly requested. Tiri is one of these.

[Anonymous No.17122508]

>>17122445
I believe you, but I still think it's a bad idea.

[Anonymous No.17122732]

>>17122152
It’s probably the cheap fruit and raisins that are overly sweet because they’re made of plastic

[Anonymous No.17122883]

>>17095480

[Anonymous No.17122910]

Italian trash. Stollen is obviously superior.

[Anonymous No.17123009]

>>17122910
>there are multiple panettone international competitions with bakers from all over the world
>there isn’t a similar stollen competition, ever

Uh oh

[Anonymous No.17123184]

>>17120526
worst Ive ever seen

[Anonymous No.17123193]

>>17107041
most brazilians are extremely addicted to sugar and fat, its almost as bad as the americans

[Anonymous No.17123203]

>>17106505
SP is the biggest city in latin america what the fuck are you thinking

[Anonymous No.17123818]

>>17123193
Why are they obsessed with chocolate?

[Anonymous No.17123937]

>>17123818
Who doesn’t like chocolate?

[Anonymous No.17123947]

>>17123937
Me

[Anonymous No.17124275]

>>17100659
I want this one desu