[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 111 KB, 750x500, Sette-box-Assorted-Salami.jpg [View same] [iqdb] [saucenao] [google]
17089214 No.17089214 [Reply] [Original]

>he hasn't taken the salamipill yet

>> No.17089226

>>17089214
No I took the chorizo pill

>> No.17089228
File: 191 KB, 960x640, battle of salamis.jpg [View same] [iqdb] [saucenao] [google]
17089228

>> No.17089255

>>17089214
Salame.

Salami is plural.

>> No.17089264

>>17089214
Why is it brighter on the outside? Is it the casing?

>> No.17089359

>>17089264
yes. you don't eat that bit.

>> No.17089429
File: 125 KB, 639x469, 1618104408662.jpg [View same] [iqdb] [saucenao] [google]
17089429

when you say "salamipill" i imagine a tiny pill-sized salami.

>> No.17089508

>>17089264
It's mold on the casing.
https://www.ilporcellinodenver.com/blogs/bills-blog/salami-mold

>> No.17089688
File: 153 KB, 800x800, saucisson-sec-pur-porc-des-cevennes.jpg [View same] [iqdb] [saucenao] [google]
17089688

>Salameme

Superior saucisson coming through

>> No.17089714

I literally cant find a single salami in the store that doesnt have sugar added. Wtf

>> No.17089717

Hard or Genoa Salamibros?

>> No.17089721

Show me a way to bulk buy it with a discount and I will

>> No.17090921

>>17089688
Also known as the Siamese salami.

>> No.17090930

>>17089228
But who was Salamis?

>> No.17090931

>>17089214
the salamilid

>> No.17090939

>>17089359
I generally eat that bit.

>> No.17091191

>>17089359
You dont eat it only with industrial grade salami.