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/ck/ - Food & Cooking

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17081069 No.17081069 [Reply] [Original]

What do french people think of cajun food?

>> No.17081306

>>17081069
I think I want to bury my nutsack in her butthole

>> No.17081337

>>17081306
Her name is Abby

>> No.17081430

we're not familiar with cajun/american french/quebec cultures at all. france is pretty culturally self-centered.
all that southern stuff looks delicious, although I can't stand spicy food personally.

>> No.17081923

Nobody knows it exists.
Other than that imagine to be close to antillaise food

>> No.17082179

I remember seeing shrimp étouffée on a menu when I went to Paris.

>> No.17082253
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17082253

i make a huge pot of chicken & sausage gumbo every month or so, god bless norleans and the good canun folk for throwing dark roux, vegetables, beer, and sausage together

>> No.17082260

>>17081430
>>17081923
Interesting

>> No.17082342

>>17082253
my family made our gumbo with gumbo etouffe my entire life and it wasn't until i was an adult did i find out about dark roux gumbo. I now have two gumbo recipes and it feels great.

>> No.17082694

>>17081430
cajun food proper is hearty country fair, the spicy stuff is creole although there's a lot of crossover between the two now. cajuns were poor swamp people up until fairly recently and couldn't necessarily afford spices the way rich gulf coast port cities could

>> No.17082698

>>17082253
new orleans isn't cajun country, sorry

>> No.17083070

>>17082698
Then what is, retard?

>> No.17083079

>>17083070
Technically it's creole but he's just being a fag.

>> No.17083400

>>17082342
>gumbo with gumbo etouffe
what

>> No.17083444

>>17081069
I know it exists and my knowledge ends there.

>> No.17083448

>>17081306
You must have small nuts

>> No.17083547

>>17083070
New orleans is a metropolis like chicago or new york (as in multiethnic) us cajuns live way south in da swamp fooyayin wit our padnas

>> No.17083639

people from Quebec, although often coming from the same place (Acadie), don't know anything about Cajun food or culture in general. The French never had a chance. I found the Alan Lomax archive on youtube a while ago and while there are interesting parallels to be made musically (use of the accordion, among others) Cajun folk sounds a lot more like American folk than anything we have here to a Quebecois ear (probably because it is, when you think about it). And the food is obviously unrecognizable because the ingredients and influences are so different

>> No.17083854

>>17081069
It pretty good Mai Goude soeur.