/ck/ - Food & Cooking

[Anonymous No.17077473]

Made your American recipe called Buffalo sauce. It just tasted salty. Are there other shitty foods your country makes out with clever names are good when actually they are shit?

[Anonymous No.17077478]

>>17077473
Are you a retard?

[Anonymous No.17077482]

>>17077473
Nah we just have buffalo sauce, so you'll just have to settle on that, and the foreign aid we waste on your shithole.

[Anonymous No.17077497]

>>17077482
Foreign aid to the UK?. Yeah ok…

[Anonymous No.17077502]

>>17077478
Butter, garlic, hot sauce. I didn’t think it was possible to take 3 great ingredients and negate their taste. But you burgers managed it..uhh well done?

[Anonymous No.17077505]

>>17077473
Nah you didn't make it, and if you did you made it wrong

[Anonymous No.17077509]

maybe try balogna sandwiches next

[Anonymous No.17077518]

>>17077473
>it just tasted salty
so do your tears

[Anonymous No.17077524]

>>17077505
How the fuck could anyone fuck up those 3 ingredients combined in a pan? Just admit it’s a shit sauce and let move on.

[Anonymous No.17077527]

>>17077473
What hot sauce did you use and what was the hot sauce to butter ratio?

[Anonymous No.17077538]

Also a late entry as no one else wants to confess their sins.

Fucking grilled cheese.
>not even cheese
>It’s actually fried not grilled
>tastes of goo and clingy to your mouth. Shit tier and again you yanks make a big thing if it when the UK makes proper grilled cheese with actual cheese and actually grilled which works well with ham cause the stuff is actually cooked and not just melted fake cheese goo.

Inb4 Ramsey’s grilled cheese midlife crisis.

[Anonymous No.17077544]

>>17077527
Shut up dude. I used your American franks hot sauce which most recipes online mention. Don’t try to wriggle out of this. It’s a shit sauce…accept it.

[Anonymous No.17077594]

>>17077544
>assume im american
It was just a question settle down. But based on how defensive you are its obvious you just fucked it up.

>only used franks/butter/garlic.
ngmi

[Anonymous No.17077596]

>>17077473
Buffalo sauce is only salty if you fuck it up. Its actually really good with tendies, wings, etc or mixxed with ranch

>>17077544
Franks is like a topping you put on top of mac and cheese or something. Its nowhere near as thick as like a thick or creamy buffalo sauce, which has the consistency of ketchup.

Anyway to answer your question
>Hush Puppies
>Pigs in a Blanket
>Banana Split
>CHOWDA
>jerk chicken
>Jambalaya (I make a good one I can post a recipe for if you don't want to be an ass, its a cajun dish (Louisiana))

[Anonymous No.17077610]

>>17077497
Yes. It's happened before and it will happen again.
https://foreignassistance.gov/cd/united%20kingdom/2007/disbursements/0

[Anonymous No.17077615]

>>17077473

>Buffalo sauce
>Named after the city where Buffalo wings were invented
>Clever

God I hate ethnics

[Anonymous No.17077629]

>>17077594
I mean Franks is the most popular brand for hot sauce.

[Anonymous No.17077631]

>>17077610
There are 3 countries that have real militaries: USA, Russia, and the PRC. Those three send foreign aid to their allies in exchange for setting up military bases in those countries. The US also sends foreign aid to Germany and Italy.

[Anonymous No.17077650]

>>17077610
By the way britanon, American government gets to use .gov but yours does not. Because we invented the internet and it is ours. We let you use it though, iou can have ".uk" addresses lmao

[Anonymous No.17077655]

>>17077594
franks, butter, garlic powder is a good recipe for buffalo sauce, not sure how OP made it come out salty unless he also added salt or something

[Anonymous No.17077657]

shut up queer

[Anonymous No.17077661]

>>17077482
Yep. The US virtually rebuilt the entire world. It's the biggest source for the international inferiority complex.

[Anonymous No.17077662]

>>17077544
Frank's is the shit on diner tables that you put on eggs, no one uses it for anything at home because it's shit for most applications, it just tastes like vinegar.

[Anonymous No.17077675]

>>17077473
>imagine being this obsessed with another country
I fucking hate Ameriboos.

[Anonymous No.17077758]

>>17077473
>your country makes out with clever names are good when actually they are shit?
Has anyone ever been so far as even what to do look more like?

[Anonymous No.17077826]

>>17077631
This sounds like a cope post, but I'm not sure.

[Anonymous No.17077834]

>>17077662
Makes homemade Buffalo sauce using franks

Says all Americans are shit

I DARE OP to eat a Buffalo chicken slider from Arbys and tell me it’s shit

[Anonymous No.17077883]

>>17077834
Why do you even care what a dumb yurocumshot thinks anyway? That's like being worried whether the mouse is judging you for baiting the trap with the cheapest cheese you can find.

[Anonymous No.17077896]

>>17077883
Good point

I guess I just want Liam to experience epic Buffalo chicken

[Anonymous No.17077900]

>>17077473
Buffalo sauce doesn't taste like salt unless you fucked it up. Literally how do you fuck up such a simple recipe, OP?

[Anonymous No.17077905]

>>17077473
>i did a shit job at making your food
>why does your food taste like shit??
kys

[Anonymous No.17077912]

>>17077905
Meanwhile...

>Make toast and slather it with butter and baked beans
It's not bad, but is this really the height of bongoloid cuisine?

[Anonymous No.17078117]

>>17077473
If all you tasted was salt, you fucked up, Nigel.

A buffalo sauce should be thick, glossy, vinegary, with a nose stinging cayenne aroma that coats your nose and makes you salivate as it is cooking, with a delicious buttery flavor that cuts through the heat and acid.

[Anonymous No.17078133]

>>17077473
sounds like you added too much salt. you might get this 30 second recipe right next time, yuropoor.

[Anonymous No.17078144]

>>17077544
I don’t like Buffalo that much. Hot sauce is a meme for poor people who buy shit food. Maybe you’re just poor and can’t buy quality ingredients?

[Anonymous No.17078335]

Salty isn't even one of the primary flavors of the sauce from buffalo. How did you fuck this up this bad?

[Anonymous No.17078375]

>>17077473
>live in 3rd world shithole
>salted butter is still made with tons of salt because lack of refrigeration and to mask the poor quality of the butter
>follows a recipe calling for 1st world salted butter
>dish now has way too much salt

[Anonymous No.17078416]

>>17077502
Retard probably used salted butter

[Anonymous No.17078426]

is this the europoor cope thread? imagine fucking up buffalo sauce lmao

[Anonymous No.17078506]

Traditional Buffalo sauce is about equal parts unsalted butter and Franks red hot. I do 1 cup Frank's to 1/2 cup unsalted butter, a tsp cayenne, a tablespoon of tabasco, and a tsp of garlic powder. It never comes out salty.

[Anonymous No.17078511]

>>17077473
Frank's and butter tasted salty? I don't like how much vinegar is in it but never had a problem with the salt. Even the butter gets a bit much after 10+ wings.

[Anonymous No.17078539]

4th world animals always bastardize American food. In the USA, we make your shitty dishes taste better. Eat my shit and die, you 4th world street animal.

[Anonymous No.17078590]

>>17078539
Holy shit, there's a 4th world now?

[Anonymous No.17078762]

40 replies in and still no decent recipe for Frank's sauce. What the fuck. You guys just open a tin of this, add a can of that and clap. That's cooking in the USA.

[Anonymous No.17078765]

>>17077524
you're the one who fucking did it, you tell me.

[Anonymous No.17078778]

>>17078762
If I want buffalo sauce I just buy a bottle of it from the store. True of any sauce, really, why would I make it from scratch? My grocery store literally has a 100 foot long aisle with shelves containing nothing but different types of sauce in bottles.

[Anonymous No.17078785]

>>17078762
Why would you need a recipe for franks? its a premade sauce that you use as an ingredient. Do you want a recipe for butter too?

[Anonymous No.17078814]

>>17078762
>You guys just open a tin of this, add a can of tha

Which has already been demonstrated to be above your skill level. Any recipes given thst are more complicated than that would be clearly wasted.

[Anonymous No.17079549]

You’re first mistake was using Frank’s. Also most people don’t make Buffalo sauce at home, you just buy a brand you like at the store, I’m sure you can find a well rated one on Amazon. I use pic rel when I make wings

[Anonymous No.17079569]

>>17077473
What's clever about the name? It just comes from Buffalo, NY.

[Anonymous No.17079648]

>>17077473
>butter
>hot sauce
If it's salty it's because YOU fucked it up dumbass lmao

[Anonymous No.17079660]

>>17079549
>Also most people don’t make Buffalo sauce at home
bullshit nigger it's literally just butter and hot sauce, if you don't make your own with your favorite sauces you're a crab

[Anonymous No.17079711]

>>17079660
Buffalo sauce is a condiment purchased in a bottle, not a recipe to be made. Very few people make sauces like that from scratch, usually the people making their own sauces are into specialty shit like growing their own peppers as well.

[Anonymous No.17079729]

I made buffalo sauce and it tasted vinegary to me

[Anonymous No.17079736]

>>17079711
buffalo sauce is just hot sauce mixed with butter man it's not some specially recipe

[Anonymous No.17079762]

>>17079736
But buffalo sauce is literally sold on the shelf next to the other hot sauces. Why would you go to the store and buy hot sauce with the intent to mix butter into it when you could go to the store and just buy the pre-made buffalo sauce on the same shelf and save a preparation step?

[Anonymous No.17079810]

>>17079762
branding and ignorance, like 90% of dumb shit people buy really.
to be fair some of those premade buffalo sauces are pretty good. some people just use buffalo sauce in place of hot sauce for everything, they might not even care that it's 'buffalo' sauce

[Anonymous No.17079815]

>>17079762
Not him, but:
- I always have the base ingredients around
- I use two different hot sauces depending on the dish/mood, and neither come prepackaged as buffalo sauce
- I like differing amounts of butter, with or without garlic powder, depending on what I'm dipping/coating
- The only caveat is a small dirty and >5min prep time from start

[Anonymous No.17079820]

>>17079762
>Why would you go to the store and buy hot sauce with the intent to mix butter into it when you could go to the store and just buy the pre-made buffalo sauce on the same shelf and save a preparation step?
because hot sauce and buffalo sauce aren't the same thing. i don't want buffalo sauce every time i want hot sauce but if i have hot sauce i can make buffalo sauce whenever i want

[Anonymous No.17079826]

>>17079711
it's literally just hot sauce and butter dumbass. two ingredients a pot and some heat. thats it. and it has the advantage that you can make it hotter or milder as you like
i swear this fucking board sometimes

[Anonymous No.17079830]

>>17077502
And somehow you still fucked it up.

[Anonymous No.17079837]

>>17079815
>>17079820
Maybe I'm just a weirdo because I rarely have regular hot sauce around but I always keep buffalo sauce on hand.

[Anonymous No.17080426]

>>17079837
>weirdo
What? You just don't have a reason to have hot sauce on hand besides buffalo sauce, so there's no reason to not just buy it. It's just a practical difference based on unexceptional preferences.
If you didn't act like it is somehow wrong to not buy it premade there wouldn't be an argument.

[Anonymous No.17080623]

>>17077650
>Historically, only U.S. federal government agencies were allowed to register a .gov domain. In May 2002, GSA proposed a change that would open registration to state, local, and tribal governments in the U.S.,[11] a change that went into effect in March 2003.[12]
Does this mean injuns can use .gov but the queen can't? Bros...

[Anonymous No.17080632]

>>17077650
more like .yuk lmao

[Anonymous No.17080778]

>>17080426
My stance was mostly a reaction to people insisting that it makes no sense to buy it pre-made and it just created a positive feedback loop of argumentation.

[Anonymous No.17080908]

>>17080778
Yeah, fair

[Anonymous No.17081190]

>>17077497
Yeah, and I'm still mad at you for unceremoniously dumping all the guns we gave you in the ocean. Those guns deserved better

[Anonymous No.17081279]

>>17077473
Garbage plate.

[Anonymous No.17081309]

>>17077502
Only a eurofag would be retarded enough to fuck up buffalo sauce lol

[Anonymous No.17081343]

>>17079837
Pre-made buffalo sauce isn't the same since the fat is generally some type of vegetable oil instead of butter.

[Anonymous No.17081354]

>>17081343
i can't get my homemade to thicken up enough, do i just need to reduce it longer

[Anonymous No.17081362]

>>17081354
If you want it thick I would add some cornstarch.

[Anonymous No.17081383]

>>17081362
not necessarily thick just a little thicker then straight Franks hot sauce
i guess a little cornstarch would help it stick to my chicken better

[Anonymous No.17081398]

>>17081383
Yeah, I get you, thick buffalo to me means that it beads up and sticks vs thin which is like water.
You could also try using clarified butter.

[Anonymous No.17082206]

As the OP of this thread my conclusion is a lot of American food is shit and Americans are defensive as fuck about their low grade consumer shit that kills them. Darwin Award truly deserved by an entire nation.

[Anonymous No.17082221]

>>17082206
Good show old boy.