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/ck/ - Food & Cooking


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17073868 No.17073868 [Reply] [Original]

Britbros...how do we recover

>> No.17073874
File: 1.02 MB, 1453x1057, +_5b7cb62e0c4b47ac5a3bcd2744a4195f.png [View same] [iqdb] [saucenao] [google]
17073874

>>17073868
Like this

>> No.17073913
File: 67 KB, 800x649, disgust.jpg [View same] [iqdb] [saucenao] [google]
17073913

>>17073868
>>17073874

>> No.17073980

by missing 3 penalties in the Euros

>> No.17073998
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17073998

it's mostly tradies who have that breakfast, their lunch would be from the cob van parked outside their building site/workshop

>> No.17074095

>>17073874
Now all you have to do is post Fish & Chips and this entire thread will have exhausted the entirety of acceptable British cuisine.

>> No.17074099

>>17073868
breakfast is a ruse made to sell cereal

>> No.17074107

>>17073868
Brits eat like they've been rationing for 80 years.

>> No.17074148
File: 1.07 MB, 1157x1067, Anglo food.png [View same] [iqdb] [saucenao] [google]
17074148

>>17073868
Cope

>> No.17074184

>>17074148
Fuck you Welsh rarebit is great, also there's no way pork pie deserves a higher spot than steak and kidney pie/pudding

>> No.17074195

>>17074148
how the fuck is tikka masala not above the lancaster cockpot?
Why are the eels so high?
Was this list writtien by a complete brainlet?

>> No.17074204

>>17074195
Interview people about foods they like, and this was the result. Choose percentages that make the tiers about even.
Blame the British randomly selected public. Apparently the bongs like eels and dislike yogurt chicken.

>> No.17074231

>>17074148
>>17074184
Why is it called Welsh Rarebit if there's no rarebit in it?

>> No.17074234

>>17074204
I'd be interested to know the sample size because this looks like they stood in any given northern town for an hour and ran into half of Scotland. I'm from Cornwall and the fact pasties aren't top tier makes me seethe beyond reason. Also whichever retard was in charge of getting a picture of a pasty properly fucked it up.

>> No.17074256

>>17074148
Truly sickening

>> No.17074322

>>17073868
we don't...we MUST kneel

>> No.17074329

The breakfast is still utter garbage. Better make a new thread.

>> No.17074369

>>17074148
british food sure is beige

>> No.17074382

I can't deal with a big breakfast or lunch. For me it's dinner as a main meal.

>> No.17074400

>>17074148
>Yorkshire pudding, crumpets and toad in the hole are God Tier despite being pretty bland and uninteresting
>Beef Wellington is mid tier together with jellied eels
>Shepherd's pie is low tier
>Liver and onions is crap tier

Whoever made this should be shot

>> No.17074424

>>17074148
>faggots
what?

>> No.17074500

>>17074424
FAGGOTS

>> No.17074534

>>17073868
I searched "water sandwich" and got nothing.

>> No.17074587

>>17074148
>fish and chips
>god tier
I'm not saying that it's bad, but god tier? Don't you hide anything in your sleeve Olivier?

>> No.17074601
File: 1.01 MB, 2048x1365, licensed-image.jpg [View same] [iqdb] [saucenao] [google]
17074601

>>17074148
Why is all the food the same color? do brits like beige so much?

To all brits in the thread, does pic make you hungry?

>> No.17074605

>>17074148
They really have to give the N here. These charts are useless.

>> No.17074607
File: 8 KB, 1920x1080, brits food.png [View same] [iqdb] [saucenao] [google]
17074607

>>17074148

>> No.17074617

>>17074424
Faggots are a kind of big meatball thing made with offal, they're okay but nothing special really

>> No.17074623
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17074623

>>17074148
>cottage/shepherd pie
>low tier

>> No.17074663

>>17074148
Brits be like

>Yeah I'll have a toad in the hole love

>> No.17074696

>>17074148
proper hearty food for the working man
corn syrup fed yanks and limp-wristed continentals stay seething

>> No.17074700

>Carbonara
Redditor detected

>> No.17074780

>>17074148
pork pie looks pretty offputting to be honest

>> No.17074862
File: 253 KB, 798x644, uhh.png [View same] [iqdb] [saucenao] [google]
17074862

>>17074148
>everything must be breaded
this is why no one takes you seriously

>> No.17075155
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17075155

>>17074862

>doesn't know the difference between batter, breading and topped with mash

this is why no one takes you seriously

>> No.17075275

>>17074400
Yorkshire puddings, made properly and served with a roast dinner and gravy are anything but bland. They're the best bit

>> No.17075330

>>17074148
> beige cuisine

>> No.17075416

>>17074148
Scotch egg and pork pie need to be up there with black pudding.
Also you forgot cumberland sausage, lancashire hot pot, welsh cawl & scotch broth

>> No.17075431
File: 35 KB, 657x527, smk.png [View same] [iqdb] [saucenao] [google]
17075431

>>17075155
>attempts to defend monotonous breadworld by pointing out that potatoes are also included
lmao... the cope is palpable.

>> No.17075450

>>17073868
>Britbros...how do we recover
just eat the same when it's lunchtime

>> No.17075719

>>17075431

>continues to talk about breading despite the fact not a single item in the picture is breaded

>> No.17075918

>>17074231
It was a joke about how Welsh people are so poor they can't even afford rabbit, even though rabbits were / are vermin which can be freely hunted anywhere.
The modern equivalent might be something like "Yo mama so poor she can't even afford free samples!"

>> No.17075949

>>17074148
I don't even hate british food but if the world needed more confirmation that brits have shit taste, these rankings confirm it.

>> No.17075961

>>17074148
Why all the dishes have the same fucking color?