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/ck/ - Food & Cooking

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17071108 No.17071108[DELETED]  [Reply] [Original]

>does nothing

>> No.17071269
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17071269

>>17071108
your loss brother
more ronald mcdonald pubes for me

>> No.17071276

If you really think that, it’s likely that you didn’t have real saffron. 90% of saffron exported from Spain is fake

>> No.17072652

>unscrew tube of saffron
>strong scent
>leave in cold water for 2 hours with just a little sugar
>give it a stir
You idiots are missing out.

>> No.17072665 [DELETED] 
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17072665

>>17071269
based

>> No.17072669

>>17072665
Honestly, this is a really nice image. Has anyone even seen a more juicy butthole than this? Would lick and suck in a heartbeat and I'm not even.

>> No.17072675 [DELETED] 

>>17072669
Not even what, Anon?

>> No.17072676

>>17071276
What's it made of then? I've heard not-good things about Spanish olive oil too.

>> No.17072677

>>17071108
The most idiotic thread. Saffron is so intense you can fuck the bowl of curry if you add one too many pellets. it's unreal.

>> No.17072681

>>17072665
CLEAN IT JANNIES

>> No.17072682

>>17072675
>[Post a Reply]
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>> No.17072686 [DELETED] 

>>17072682
big if true

>> No.17072688

>>17072665
OP never considered this.

>> No.17073141

>>17071108
>bought fake saffron
hahaha

>> No.17073193

>>17072676
Could be made from dyed corn fibers lmao. People don’t know what it tastes like so as long as it turns their rice yellow they don’t ask. So if someone unscrupulous puts in some plant fibers with yellow dye then it fools most people

>> No.17073198
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17073198

>>17072676
It's most likely safflower, which is a different part of the saffron plant and tastes exactly the same but a little bit milder. It's also cheaper so a lot of places substitute it for saffron and people on /ck/ bitch and moan like they would actually be able to tell the difference in a dish made with safflower over saffron.

>> No.17073277

>>17073198
Saffron, and saflower are different flowers.

>> No.17073486

>>17073198
it's good of you to add a picture of yourself to your dumbfuck comment but perhaps it is best if you have no clue what you're talking about to just not comment at all.

>> No.17073520

>>17071108
gives it a nice aroma and color

>> No.17073560

>>17071108
White trash hands typed this

>> No.17074374

Grind it to a fine powder and dilute in a little bit of hot water, then add it to your dish. Taste unlocked, you're welcome.