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/ck/ - Food & Cooking

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17067222 No.17067222 [Reply] [Original]

Whatcha been cooking anon?
Marinaded some kangaroo steaks in teriyaki sauce. Added some vegemite to the sauce to make a bit less sweet and it turned out pretty good

>> No.17067254

Sounds and looks good, I've only had marmite though. The last good thing I cooked was oyster stuffing for thanksgiving.

>> No.17067255

Recipe is equal parts soy sauce, mirin and sake, half part sugar, cheeky bit of ginger and garlic and 1-2 tsp vegemite. Bring to boil and simmer for 10-15 mins

>> No.17067273

What does roo taste like? Lean beef?

>> No.17067278

Yeah. Similar to beef with a bit of a gamey taste (ie more flavour). Great stuff. Has a really nice soft texture when cooked medium rare too

>> No.17067328

I can't tell if this looks awful or delicious. Teriyaki beef would've been better (and cheaper, no?)

>> No.17067341

like shit, it's meat fit for dogs sold only to tourists and city dwellers. and it's got 7-8 foot long parasitic worms in it

>> No.17067394

Nah roo is pretty bloody cheap and I had some in the freezer anyway. Figured I'd go all in on the aussie/Japanese fusion

>> No.17067410

lol mate no it doesn't

>> No.17067413

grilled a ribeye and had it with a baked potato with sour cream and butter yesterday
had more potatoes than mouths, so i went ahead and baked them anyways, and now i'm going to chop them into cubes and make home fries for breakfast

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