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/ck/ - Food & Cooking

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File: 101 KB, 1024x1024, kewpie-mayo_1024x1024.jpg [View same] [iqdb] [saucenao] [google] [report]
17067167 No.17067167 [Reply] [Original]

Is kewpie a meme or is it actually somewhat "OMG it's so goooooood" for some reason

>> No.17067178

you know the mcchicken sauce
mcdonalds use kewpie as their mcchicken sauce

>> No.17067179

Its just Japanese Mayo. I heard its good but it cant possibly be that good on its own. I wanna make some Karage with this Japanese dipping sauce that asks for this stuff in the recipe so ill let you know in time

>> No.17067185

it's not bad. i normally look at the ingredients and buy the mayo with the highest egg yolk ratio. the biggest factor is which oil they use as a base

>> No.17067186
File: 94 KB, 918x351, chrome_fhMaYbG9Ui.png [View same] [iqdb] [saucenao] [google] [report]


>> No.17067246

Tastes better than any store bought mayo, won't taste better than homemade mayo with Dijon mustard and quality eggs/oil.

>> No.17067251

Basically this, it's got a rich flavor from the egg yolks and they load it with MSG. I like it a lot for certain occasions, but I still keep a jar of Dukes around for everyday shit.

>> No.17067279

It's really not as good as the hype makes you think it is.
Don't make the same mistake and get it at a high price at some imports area in the supermarket.
I could have bought 1kg of steak for the price I paid for it, and it wasn't even good. It has a heavy msg taste and a unique soft bottle, but that's fucking it.
For real mayo kino, just buy Heinz and throw in spices/herbs/maybe even vegetables and blend with an immersion blender.
Don't waste your time and money on meme overpriced mayo

>> No.17067304

its good. i showed my mom and she loved how easy it is to use

>> No.17067311

It's just slightly different tasting mayo. Nothing special really.

>> No.17067312

wtf mayonnaise is just blended eggs?

>> No.17067320
File: 52 KB, 450x253, mcchicken-sauce.jpg [View same] [iqdb] [saucenao] [google] [report]

its an emulsion of oil and vinegar and the egg protein stabilizes it.
kewpie use soybean oil and rice vinegar which gives it a nice texture.

>> No.17067322

the squirming American masses wriggling in joy at a sports game, it makes me want to vomit. imagine them all just getting friction burns from their bellies and bingo wings swinging round and rubbing on each other and anything in the vicinity, coupled with their slavish brain dead inability to keep track of where their extremities land

>> No.17067343


I worked in a decent restaurant and we'd blend caesar dressing using cartons of egg yolk and enough canola oil for a good emulsification with a 3 foot immersion blender

>> No.17067348

> a thread died for this
Why don't you just buy it and find out

>> No.17067354

Maybe he wanted to talk about it first

>> No.17067357

I'd rather have this thread than a fucking "HEY GUYS I BOUGHT SOME (ingredient I'm not familiar with) WHAT IS IT, WHAT DO YOU USE IT FOR?"

>> No.17067365
File: 41 KB, 583x640, 111111.jpg [View same] [iqdb] [saucenao] [google] [report]

What's different about kewpie compared to mayonnaise? is it flavored and essentially miracle whip?
the soft plastic allows more phytoestrogens to leach into your food?

>> No.17067385
File: 6 KB, 300x200, 21W3lOamGbL.jpg [View same] [iqdb] [saucenao] [google] [report]

sadly it's more than that. tried making it several times and there's something off.
it's good on it's own with anything chicken, but better as a sauce. all japanese restauraunts use it as the base for any aioli or yumyum sauce. it's really good when drizzled along side with pic related for pretty much anything

>> No.17067479

It was unremarkable to me. If it's in a sandwich or something I don't think anyone could taste the difference.

>> No.17067480

You shouldnt eat Kewpie mayo, the MSG will give you migraines. Better to stick with something safer like Hellmann's mayo. Plus you're not supporting the people who attacked us in the 1940's.

>> No.17067488

The US government let pearl harbor happen.

>> No.17067493

I think Japan might have had some revenge bestowed upon them for pearl harbor

>> No.17067951

you mean heinz mayo

>> No.17067971

>the people who attacked us in the 1940's
I wasn't alive in the 1940's, so I was definitely not attacked then. Maybe you're that old, but don't include everyone else.

>> No.17067977

It's pretty good. It's a little different than American style. On par with Duke's imo.

However, if someone says "I hate mayo!! Except for Japanese mayo that's awesome!!!" I would advise you to just go ahead and punch that person in the face

>> No.17068051

too much vinegar.

>On par with Duke's imo.
no, no it's not Dukes is better.

>> No.17068061

>no sugar
morons on this site keep saying they love it because it's got sugar.

>> No.17068063
File: 97 KB, 1024x576, eurotrash3.jpg [View same] [iqdb] [saucenao] [google] [report]


>> No.17068064

>the MSG will give you migraines.
as someone who gets migraines I used to believe it. it's bullshit. msg does not give anyone headaches of any type.

>> No.17068100

C'mon, it does, indirectly. MSG improves taste to a point where a fatso just can't control herself, then gets a headache from overfilled stomach.

>> No.17068112

Can you ask in such a way that doesn’t make you sound like a 12yo faggot?

>> No.17068573
File: 13 KB, 225x224, 1402903873906.jpg [View same] [iqdb] [saucenao] [google] [report]

It's a noticeable improvement, but not "OMG" good.

>> No.17068614

It has soybean oil

>> No.17068663

its probably good for japanese food requiring mayo. I picked some up and used it how I normally would, on sandwiches, burgers, mixed with truffle oil for fries, and other stuff, and it wasnt as good as normal mayo for those purposes

>> No.17068704

I really don't trust that color

>> No.17068706

Bought it because y'all and internet chefleberties were hocking it as if it was God's cum or something. It was merely okay, almost not worth the price tag, and I'm a huge mayo fag. Good in some regards if you like Asian cooking; like I'd use it in my Krab Rangoon Lasagna recipe over regular mayo. But the best mayo is the mayo you make yourself, no cap. Then, a mayo made with a high quality oil like avocado oil. Then, it'd be a toss up between Duke's and Kewpie depending on application.

>> No.17068747

How are people like you allowed on this board

>> No.17068801

What's the point of a high quality refined oil? It needs to be refined any way for mayo. Hell for more expensive oils you get the crappiest inputs, because they use the good stuff for virgin oil.

Virgin avocado oil is unusable, far too strong tasting. If it's not strong tasting, it's fake, like most avocado oil, far far worse than olive oil in that respect.

>> No.17069069

Definition of
>japanese thing

anyone who buys mayo is a retard. it's like buying pre-cracked eggs.

>> No.17069434

>no cap
What does this mean in English?

>> No.17069471 [DELETED] 
File: 83 KB, 903x487, 1636311440571.jpg [View same] [iqdb] [saucenao] [google] [report]

that kewpie bussin fr fr

>> No.17069491

The equivalent of 'no lie'. In other words, 'the statement I have just made or am about to make is said with sincerity'.

>> No.17069508

its blended oil & vinegar, the eggs give it the texture

>> No.17069599

Meme. It's a bit different from western mayo, sweeter and thinner. Not worth the price though.

>> No.17069634

it's alright if used on dishes you see the japs use it on, but I rarely use mayo on anything so I can't really compare it with anything else

>> No.17069661

There's a new national brand of grocery store mayo in the US I don't want to mention because I don't want feel shilly, but it's legitimately better sauce than like Hellman's type mayo.
Hellman's type mayo is just like buying white flour; it's not a sauce but an industrial ingredient. The new stuff just tastes like something you'd eat without significant further food prep.

>> No.17069682

it's how actual mayo tastes.
that white cum-consistency tangy sweet Kraft shit isnt mayo.

>> No.17071262

I dislike it, and I love mayo. It has a weird sulphuric taste that regular mayo doesn't, a kind of farty whiff to it. Avoid.

>> No.17071960

sometimes I'll be riding my bicycle around town and see an American. well, to be more accurate, I'll smell and then see an American. the rotting uneaten food collecting around their jowls, the stinking gangrenous parts of their body they're too fat to wash, it's a heady mixture. then my eyes will alight on brown skin and I know for a fact I'm dealing with an American. disgusting.

>> No.17072033

I ordered some instant soba online once and it came with this little mayo pack. It tasted very metallic and "off" so I trashed it, but I'm willing to believe it was because of some kind of degradation during travel

>> No.17072101

It's good. Different flavor, like a bit more of a tang to it. I like it on par with Duke's for burgers and sandwiches. Anyone who says it's "OMG THE BEST EVER!" shit is a faggot blowing smoke up your ass. Anyone who says it's dogshit is being contrarian. It's alright, give it a try if you want something slightly different, or don't. Your life will go on either way.

>> No.17072127

People told me it was supposed to taste sweeter than regular mayo but it's just more sour, taste akin to miracle whip.

>> No.17073172


>> No.17073179

It's good in the stuff it is used for but I would not substitute normal mayo with it ever.

>> No.17073336

it's bait you retard.

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