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/ck/ - Food & Cooking


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17066975 No.17066975 [Reply] [Original]

What is your daily driver hot sauce? For me, it's Sriracha. Love adding it to butter beans, black beans, eggs, soups you name it. Always adds an small kick of heat and great flavor at a good price.

Honorable mentions to Cholula and Frank's!

>> No.17066985

>>17066975
sriracha is a sugar sauce, not a hot sauce.

>> No.17066993

>>17066985
It's not much sugar at all. Gram per teaspoon.
>continues to taste delicious in your path

>> No.17066994

>>17066993
>still not a hot sauce in your path

>> No.17067025
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17067025

>>17066994

>> No.17067037

>>17066975
Generic grocery store hotsauce that goes for about 4 bucks a liter. It's a decent tasting vinegar based chili pepper sauce with a tiny bit of heat. Goes well with anything.

>> No.17067040
File: 197 KB, 980x488, Guacamaya.jpg [View same] [iqdb] [saucenao] [google] [report]
17067040

>>17066975
I used to love La Guacamaya as a kid, the one with lime, but then I moved to another city and couldn't find it; I tasted again years later but it wasn't the same so I switched to El Huichol, and I used it with pretty much everything

>> No.17067076
File: 86 KB, 600x600, SRIRACHA-HOT-CHILLI-GARLIC-SAUCE-226gms.jpg [View same] [iqdb] [saucenao] [google] [report]
17067076

>>17066975
garlic sriracha is superior to regular sriracha in every way, other than price and convenience of application

>> No.17067097

>>17067025
those are probably sugar pills.

>> No.17067107
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17067107

after using 12 different hot sauces I decided to stop using hot sauces altogether

>> No.17067110
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17067110

>> No.17067117
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17067117

Tabasco, extra hot Crystal, and Marie is all you need.

>> No.17067140

>>17067076
Will try this

>> No.17067169

>>17066975
Sriracha and crystal are my usual. I like having a vinegar and non vinegar. El yucateco if I want something hotter. I’m not a hot sauce fanatic but I eat a lot of the same foods so it helps to keep me from getting exhausted. Tobasco is good too I just prefer crystal

>> No.17067224
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17067224

inexpensive, versatile, flavorful

>> No.17067233
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17067233

What hot sauces do Mexicans actually like to eat?

>> No.17067280

>>17067233
ywnbalatinx

>> No.17067319

>>17067280
I am a proud white man from, oh shit I will get banned for shitposting again like I just did from another board I just want to know about hot sauce.

>> No.17067373

>>17066993
>It's not much sugar at all. Gram per teaspoon.

1tsp of sugar is 4 grams, so I wouldn't say 25% is "not much at all".

>> No.17067384

>>17067280
latinx is a racial slur.

>> No.17067415
File: 52 KB, 800x800, medium_huy-fong-sambal-oelek-ground-chilipaste-18-oz_HWNoeExuJ.jpg [View same] [iqdb] [saucenao] [google] [report]
17067415

>>17067076
>impure peasant
>>17067040
crazy i thought it was all tapatio, valentina, cholua, and crystal

>> No.17067435
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17067435

These threads are retarded because everyone likes to suck of their own hot sauce bottles with no other contribution.
However being a half-mexican raised in traditional cuisine and also understanding that hot sauce does NOT need to be added to everything because your palette is numbed like a porn addict, I will give some recommendations for you to try.
>All purpose: Melinda's Peri-Peri Garlic Sauce
On the milder side, perfect balance with it's garlic flavor.
>For really spicy: Thai and True Sarachee Hot Sauce
Will fuck your shit up. Use lightly. Utilizes habanero peppers to their tastiest for a high-reward.
>For mexican: Arizona Pepper's Chipotle Habanero Sauce
Dark chipotle flavor, not overbearing and a classic tasting hot sauce for everything mexican.

>> No.17067439

>>17067415
Sriracha is sambal for children

>> No.17067465

What's /ck/'s opinion on the Angry Goat sauces?

>> No.17067471
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17067471

>blocks you're path

>> No.17067478

>>17067471
Your.
But otherwise, correct.

>> No.17067489
File: 21 KB, 480x446, tomato.jpg [View same] [iqdb] [saucenao] [google] [report]
17067489

>>17067435
>flaunts half-race and lack of spice tolerance
>lists some white girl hipster shit
kek

>> No.17067643

>>17067478
newfag alert

>> No.17067654

>>17067478
Nigger

>> No.17067664

>>17067233
Salsa Huichol, Búfalo, and Valentina

>> No.17067669

>>17066975
>General

>> No.17067674

>>17067643
Baby, I was here when pedobear was new.
>>17067654
Funny how kids are triggered by proper spelling.

>> No.17067712

>>17067674
YWNBAW

>> No.17067718

>>17067712
Glad to hear that! Thanks!

>> No.17067738

>>17067718
No problem, MAN.

>> No.17067995

>>17067674
you're an ESL

>> No.17068002

>>17066985
Shut the fuck up faggot, go shove a ghost pepper up your retarded ass

>> No.17068012

>>17067995
Yes.

>> No.17068067
File: 68 KB, 427x628, sriracha mama.jpg [View same] [iqdb] [saucenao] [google] [report]
17068067

>>17066975
it goes on everything and anything and makes it better. love it

>> No.17068103
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17068103

>> No.17068239

>>17068067
She's hot. I'd love for her to ride me doggy style with her fat gook ass.

>> No.17068272

>>17067117
>Marie Sharps
Patrician taste

>> No.17068653
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17068653

>>17067415
>>17067076
>>17066975
Every store in Germany has switched to flying goose or shitting eagle. Huy fong nowhere to be found for a reasonable price. What do?

>> No.17069313
File: 104 KB, 396x396, hot_sauce_fag.jpg [View same] [iqdb] [saucenao] [google] [report]
17069313

>excuse, my dear waitress, but might I perchance take a gander at your hot sauce menu?
>...yes, "hot sauce menu." That is what I inquired about.
>You... don't... have one? Well, while that is truly disappointing for an establishment as esteemed as this, thankfully I always carry a choice selection of my rather vast collection with me at all times.
*loud SCRRRTCCHHing of velcro as a fanny pack is opened*
>Hmmm yes, let's see... Perhaps some "Napalm Diarrhea" for this meal? No, I think the garlicy twinge of "Captain McGoober's Ass-Ripping Lava Farter Sauce" would pair quite well with my entree. Or is it finally the day that "5 Alarm Anus Melting Hot Sauce" will make its debut...?
>Ah, the dilemmas of a connoisseur! Be that as it may; what are your IPA offerings, my sweet?

>> No.17069553

>>17068653
Try calling the stores up and demanding the Huy Fong brand.

>> No.17069574

Tobacco sauce

>>
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