Hot Sauce General

[Anonymous No.17066975]

What is your daily driver hot sauce? For me, it's Sriracha. Love adding it to butter beans, black beans, eggs, soups you name it. Always adds an small kick of heat and great flavor at a good price.

Honorable mentions to Cholula and Frank's!

[Anonymous No.17066985]

>>17066975
sriracha is a sugar sauce, not a hot sauce.

[Anonymous No.17066993]

>>17066985
It's not much sugar at all. Gram per teaspoon.
>continues to taste delicious in your path

[Anonymous No.17066994]

>>17066993
>still not a hot sauce in your path

[Anonymous No.17067025]

>>17066994

[Anonymous No.17067037]

>>17066975
Generic grocery store hotsauce that goes for about 4 bucks a liter. It's a decent tasting vinegar based chili pepper sauce with a tiny bit of heat. Goes well with anything.

[Smurf-fag No.17067040]

>>17066975
I used to love La Guacamaya as a kid, the one with lime, but then I moved to another city and couldn't find it; I tasted again years later but it wasn't the same so I switched to El Huichol, and I used it with pretty much everything

[Anonymous No.17067076]

>>17066975
garlic sriracha is superior to regular sriracha in every way, other than price and convenience of application

[Anonymous No.17067097]

>>17067025
those are probably sugar pills.

[Anonymous No.17067107]

after using 12 different hot sauces I decided to stop using hot sauces altogether

[Anonymous No.17067110]

[Anonymous No.17067117]

Tabasco, extra hot Crystal, and Marie is all you need.

[Anonymous No.17067140]

>>17067076
Will try this

[Anonymous No.17067169]

>>17066975
Sriracha and crystal are my usual. I like having a vinegar and non vinegar. El yucateco if I want something hotter. I’m not a hot sauce fanatic but I eat a lot of the same foods so it helps to keep me from getting exhausted. Tobasco is good too I just prefer crystal

[Anonymous No.17067224]

inexpensive, versatile, flavorful

[Anonymous No.17067233]

What hot sauces do Mexicans actually like to eat?

[Anonymous No.17067280]

>>17067233
ywnbalatinx

[Anonymous No.17067319]

>>17067280
I am a proud white man from, oh shit I will get banned for shitposting again like I just did from another board I just want to know about hot sauce.

[Anonymous No.17067373]

>>17066993
>It's not much sugar at all. Gram per teaspoon.

1tsp of sugar is 4 grams, so I wouldn't say 25% is "not much at all".

[Smurf-fag No.17067384]

>>17067280
latinx is a racial slur.

[Anonymous No.17067415]

>>17067076
>impure peasant
>>17067040
crazy i thought it was all tapatio, valentina, cholua, and crystal

[Anonymous No.17067435]

These threads are retarded because everyone likes to suck of their own hot sauce bottles with no other contribution.
However being a half-mexican raised in traditional cuisine and also understanding that hot sauce does NOT need to be added to everything because your palette is numbed like a porn addict, I will give some recommendations for you to try.
>All purpose: Melinda's Peri-Peri Garlic Sauce
On the milder side, perfect balance with it's garlic flavor.
>For really spicy: Thai and True Sarachee Hot Sauce
Will fuck your shit up. Use lightly. Utilizes habanero peppers to their tastiest for a high-reward.
>For mexican: Arizona Pepper's Chipotle Habanero Sauce
Dark chipotle flavor, not overbearing and a classic tasting hot sauce for everything mexican.

[Anonymous No.17067439]

>>17067415
Sriracha is sambal for children

[Anonymous No.17067465]

What's /ck/'s opinion on the Angry Goat sauces?

[Anonymous No.17067471]

>blocks you're path

[Anonymous No.17067478]

>>17067471
Your.
But otherwise, correct.

[Anonymous No.17067489]

>>17067435
>flaunts half-race and lack of spice tolerance
>lists some white girl hipster shit
kek

[Anonymous No.17067643]

>>17067478
newfag alert

[Anonymous No.17067654]

>>17067478
Nigger

[Anonymous No.17067664]

>>17067233
Salsa Huichol, Búfalo, and Valentina

[Anonymous No.17067669]

>>17066975
>General

[Anonymous No.17067674]

>>17067643
Baby, I was here when pedobear was new.
>>17067654
Funny how kids are triggered by proper spelling.

[Anonymous No.17067712]

>>17067674
YWNBAW

[Anonymous No.17067718]

>>17067712
Glad to hear that! Thanks!

[Anonymous No.17067738]

>>17067718
No problem, MAN.

[Anonymous No.17067995]

>>17067674
you're an ESL

[Anonymous No.17068002]

>>17066985
Shut the fuck up faggot, go shove a ghost pepper up your retarded ass

[Anonymous No.17068012]

>>17067995
Yes.

[Anonymous No.17068067]

>>17066975
it goes on everything and anything and makes it better. love it

[Anonymous No.17068103]

[Anonymous No.17068239]

>>17068067
She's hot. I'd love for her to ride me doggy style with her fat gook ass.

[Anonymous No.17068272]

>>17067117
>Marie Sharps
Patrician taste

[Anonymous No.17068653]

>>17067415
>>17067076
>>17066975
Every store in Germany has switched to flying goose or shitting eagle. Huy fong nowhere to be found for a reasonable price. What do?

[Anonymous No.17069313]

>excuse, my dear waitress, but might I perchance take a gander at your hot sauce menu?
>...yes, "hot sauce menu." That is what I inquired about.
>You... don't... have one? Well, while that is truly disappointing for an establishment as esteemed as this, thankfully I always carry a choice selection of my rather vast collection with me at all times.
*loud SCRRRTCCHHing of velcro as a fanny pack is opened*
>Hmmm yes, let's see... Perhaps some "Napalm Diarrhea" for this meal? No, I think the garlicy twinge of "Captain McGoober's Ass-Ripping Lava Farter Sauce" would pair quite well with my entree. Or is it finally the day that "5 Alarm Anus Melting Hot Sauce" will make its debut...?
>Ah, the dilemmas of a connoisseur! Be that as it may; what are your IPA offerings, my sweet?

[Anonymous No.17069553]

>>17068653
Try calling the stores up and demanding the Huy Fong brand.

[Anonymous No.17069574]

Tobacco sauce