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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 221 KB, 1200x1200, turkeytight.jpg [View same] [iqdb] [saucenao] [google]
17066263 No.17066263[DELETED]  [Reply] [Original]

ayo wyteboy spice this shit up nigga
plain turkey eating having ass

>> No.17066273

bruh imagine a big ass bowl of french onion soup to the side
just dunc that dry sandwich in and heaven awaits

>> No.17066275

this image makes me want to vomit

>> No.17066278

>>17066273
the dryness is the best part

>> No.17066284
File: 691 KB, 3000x3000, R.jpg [View same] [iqdb] [saucenao] [google]
17066284

Here you are my melanin enriched gentleman, this should spice it right up and give you a full on Caucasian sandwich experience.

>> No.17066300

>>17066263
I can see at least six distinct flavors in that picture that your palate is likely to dead to even notice. One of the benefits of being a wypipo don't season they food I guess

>> No.17066301

>>17066263
sir, there is clearly mustard on the table, SIR please dont stand on the table and start yelling "ya'll got me fucked up" SIR PLEASE

>> No.17066305

>>17066300
>e side
>just dunc that dry sandwich in and heaven awaits
and that's not counting the condiments in the jars

>> No.17066307

My hypothesis is that negroes actually cannot stand the taste of meat, which is why they need to completely block the taste of meat with so many spices.
Negroes make fun of whites for using table salt, but it's simply a flavor enhancer. It makes any food item taste more like what it already is.

>> No.17066310
File: 306 KB, 1280x720, 1606495108819.jpg [View same] [iqdb] [saucenao] [google]
17066310

I see the t. Jannies being selective of what threads they insta delete is still prominent on /ck/

>> No.17066315

>>17066301
Nah nigga this dry ass boy giving me this turkey eating gobble gobble goo goo gaa gaa what is you doing nigga ain't shit yuknamean?

>> No.17066316

>>17066263
Why's everything gotta be spicy you fuckin brown people. Don't blame us because you can't taste shit.

>> No.17066330

>>17066310
Did you make the pulled pork threads