/ck/ - Food & Cooking

[Anonymous No.17061437]

How old were you when you realized that, above all the noise, this is the best all purpose tabletop hot sauce on the market?

Young kids new to the hot sauce game will bring up their fancy what-have-you's, but this 153 year old recipe has stayed on the market and is stocked in nearly every food establishment for a reason.

[Anonymous No.17061446]

OMG. Shut the fuck up. Mumbo sauce is the real king.

[Anonymous No.17061470]

>>17061437
pretty young, growing up in a cajun household this and louisiana were what was around

[Anonymous No.17061512]

I like picrel better. American hot sauces tend to be more thin and vinegar-y and less chilli-y than I'm used to.

[Anonymous No.17061514]

>>17061437
I grew out of tabasco, I hardly can taste it anymore.
I recall in my teenage years when I first tried it and it was like some hot shit.
No it's barely mild.

[Anonymous No.17061518]

I don't like vinegary pepper sauces

[Anonymous No.17061526]

I prefer Franks ®
I can put that sh*t on everything!™

[Anonymous No.17061538]

I bend the knee

[Anonymous No.17061547]

Tabasco is the king of the vinegary sauces no doubt but it's ultimately limited in scope.
Did you know the peppers are harvested by hand? The workers compare the color of a pepper to a red stick they carry around and that's how they know when to pick.
The capitol of Louisiana to this day is red stick translated to french, Baton Rouge, to pay homage to the humble Tabasco

[Anonymous No.17061551]

>>17061437
Fucking retard. Its too watery and vinegary. The Habanero one is the best all purpose one. You retarded piece of shit. I wish I could mee tyou, Id hurt you so bad.

[Anonymous No.17061552]

>>17061538
I'm not a fan of chipotle tabasco
It tastes like watery BBQ sauce

[Anonymous No.17061584]

>How old were you when you realized that, above all the noise, this is the best all purpose tabletop hot sauce on the market?

>Young kids new to the hot sauce game will bring up their fancy what-have-you's, but this 153 year old recipe has stayed on the market and is stocked in nearly every food establishment for a reason.

[Anonymous No.17061585]

For me, it's secret aardvark.

[Anonymous No.17061589]

>>17061538
God tier on eggs

[Anonymous No.17061600]

>Tabasco is the king of the vinegary sauces no doubt but it's ultimately limited in scope.
>Did you know the peppers are harvested by hand? The workers compare the color of a pepper to a red stick they carry around and that's how they know when to pick.
>The capitol of Louisiana to this day is red stick translated to french, Baton Rouge, to pay homage to the humble Tabasco

[Anonymous No.17061629]

>>17061437
Hot sauce is supposed to be hot

[Anonymous No.17061679]

>Hot sauce is supposed to be hot

[Anonymous No.17061763]

>>17061679
What is wrong about that sentence?

[Anonymous No.17061873]

>>17061763
you clicked the post button

[Anonymous No.17062058]

Only hot sauce that isn’t just sour pretending to be spicy.

[Anonymous No.17062123]

>>17062058
Yeah its just overly sweet and disgusting instead lmao fuck off retard your opinion is worthless.

[Anonymous No.17062198]

>>17061437
I was 28 when I bought my first gallon. Never looked back.

[Anonymous No.17062215]

>>17061518
The habanero version is way better.

[Anonymous No.17062220]

>>17062058
> sriracha
> hot
lolwut? Barely intended to have any kick at all. It is a sweet sauce for kids to put on fried eggs.

[Anonymous No.17062221]

>>17061584
>This fucking guy
Every god damn time. King of /ck/ right here.

[Anonymous No.17062238]

>>17061437
For anything you might want a bit of actual heat on, their scorpion sauce is way better (still got that vinegary base, just has some actual heat).

For anything you want the *sauce* to have a really good flavor all its own to enhance, the habanero sauce is way better (it isn't hot, but sure tastes good).

If you need super tasty *and* heat, have to look elsewhere in super sauce land. Some of the Jamaican influenced death sauces are pretty good -- I forget the name of the one I like the most because it is hard to get where I live, but most of the Jamaican stuff made from ghost peppers has been really tasty (a bit sour, a bit fruity, and some good heat to them).

For people who larp as liking hot sauces but really just want juicyjuice on their food, there are a wide variety of better-than-salt totally heatless "hot sauces" that are quite good. Tabasco's jalapeno, Texas Pete, Marie Sharpe's (all three "levels" are literally the same mild hotness for some bizarre reason -- just buy whichever is cheaper), etc. All of these taste good on anything from a slice of pizza to a slice of apple (not joking), and you can pretend you like spice at the same time. Not knocking it because they aren't hot -- not everyone eats hot stuff the same way.

[Anonymous No.17062250]

>>17062238
Shut the fuck up you boring bastard.

[Anonymous No.17062253]

>>17062058
>>17062220
Problem is calling Cock Sauce real Sri Racha.
Would like to try some but I will never go to SEA.

[Anonymous No.17062338]

>>17062238
imagine actually typing this shit out. fucking kill yourself.

[Anonymous No.17062369]

[Anonymous No.17062714]

>>17062253
It isn't too far off, really. It just isn't used for many of the things I've seen it used for in the US. I spent years working in Thailand, Vietnam, Laos and Cambodia. Lots of sauces, lots of great food, most of it very poorly implemented outside. meh.

[Anonymous No.17062746]

i like tabasco on my fried eggs, sometimes scrambled (usually prefer salsa there)
not sure of any other applications, but it works extremely well with fried eggs, i'd even say it's the best pairing imaginable
helps cut through the pork fat/butter, whatever i used to cook them
when it comes to value/cost ratio, it's tapatio
haven't bought any in awhile because i've got several bottles unopened that i'm still working through, but this shit used to be $1 for like 16 oz. or something crazy
rich in chili and garlic flavor, not too vinegary, works with a lot of cuisines, even cajun/creole foods, but especially mexican/tex-mex stuff
holy based

[Anonymous No.17062752]

>>17061589
This nigga knows what's up

[Anonymous No.17062778]

>>17062752
How’s prison?

[Anonymous No.17062799]

>>17061538
Mix a little bit into burger while forming patties.
Watch peoples minds get blown.

[Anonymous No.17062888]

Honestly I like the flavour but I prefer a more viscous hot sauce.

Tbh I make own habanero hot sauce now.

[Anonymous No.17063072]

>>17062746
>he doesn't know

[Anonymous No.17063073]

>>17062888
>he wasn't informed

[Anonymous No.17063080]

>>17062238
>super tasty AND heat
>they never told him

[Anonymous No.17063083]

>>17063073
he said viscous not vicious retard. he wants it thick

[Anonymous No.17063088]

>>17063083
>>17062888

[Anonymous No.17063091]

>>17063088
now ur talkin

[Anonymous No.17063098]

>Tabasco
>Good
u wot m8

[Anonymous No.17063293]

>>17061437
>hot sauce game

stopped reading

[Anonymous No.17064330]

>>17061873
>>17061679
Fuck off.

[Anonymous No.17065315]

>>17062746
tapatio is better on eggs come at me

[Anonymous No.17065317]

>>17063080
what the fuck is this lol

[Anonymous No.17065962]

>>17061538
I turn up my nose at OG Tabasco but I'm stocked up on the Chipotle shit, definitively God tier on eggs and A tier on everything else, including your mum.

[Anonymous No.17065985]

>>17063098
I like tobasco, but I agree crystal is better

[Anonymous No.17065994]

>>17062220
>Barely intended to have any kick at all
thats the point, adds a bit of heat without over powering the dish, sorry your taste buds are fucked

[Anonymous No.17066022]

Just drink vinegar. You all have no taste.

[Anonymous No.17066031]

>>17063080
>it's real
>174.95 for a 6oz bottle of fucking hot sauce
>ingredients: sparkling white wine vinegar, peppers, salt

would you buy it /ck/?

[Anonymous No.17066783]

>>17063080
>>17065317
https://www.hotsauce.com/tabasco-2018-limited-edition-150-years-diamond-reserve/
https://thetakeout.com/what-tabasco-diamond-reserve-going-for-2-500-on-ebay-1826089799
"Indeed, Diamond Reserve was—by my estimate—about 40 percent spicier than regular Tabasco. But it wasn’t just the spice that’s dialed up; the vinegar lands harder, and behind that tang is an aromatic, rounded fruitiness. And the relative thickness of Diamond Reserve gives it a certain creaminess, and somehow it feels more luxurious. Think of this as Tabasco concentrated, or Tabasco squared. I added a few drops of this onto raw oysters and it was absolutely stellar—an all-in-one spicy mignonette."

[Anonymous No.17066797]

>>17066031
>being this retarded
Of course it’s fucking real, dumbass.
And it retailed for much cheaper. But was a one-time thing, so people try to sell it for retarded amounts now.

[Anonymous No.17066875]

>>17066022
Seething

[Anonymous No.17067049]

>>17061437
Green Tabasco has the best flavor, but since you need to put about 1/5 the bottle in a bowl of soup it isn't very economical. Shit gets expensive. I like actually hot sauce for certain applications, I'm not a wimp. But green Tabasco is excellent on chicken

[Anonymous No.17067058]

>>17061437
Green Tabasco has the best flavor, but since you need to put about 1/5 the bottle in a bowl of soup it isn't very economical. Shit gets expensive. I like actually hot sauce for certain applications, I'm not a wimp. But green Tabasco is excellent on chicken

[Anonymous No.17067092]

i prefer cayanne pepper sauce
all the flavoured tobasco and all the flavoured cholula are reall good, also this stuff is really good, really creamy and very shelf/fridge stable

[Anonymous No.17067096]

[Anonymous No.17067132]

[Anonymous No.17067528]

>>17066797
hey faggot, the blurry ass picture looks like a shoop. excuse me for not being a fucking hotsauce aficionado and being up to date with every product they shit out.

[Anonymous No.17067543]

>>17061437
Cholula and tabasco jalapeno are way better

[Anonymous No.17067547]

>>17061547
Horseshit

[Anonymous No.17067689]

>>17067547
Yes. Also, astroturf.

[Anonymous No.17068044]

>>17061437
I like it a little spicier.
>>17063072
This is also good.
>>17063073
I've yet to try this.
>>17063088
Where can you even get this?

[Anonymous No.17068206]

>>17063073
I dont even like Tobasco sauce but this sauce is definitely an exception; it is respectably hot.

Its at LEAST half the price of other very hot sauces and usually tastes better than them as well.