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/ck/ - Food & Cooking


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File: 584 KB, 1414x2121, 2liquidsidontknowwhy.jpg [View same] [iqdb] [saucenao] [google]
17056834 No.17056834 [Reply] [Original]

okay so let me get this straight, the only 2 liquids in the universe are either water or oil bases? is there nothing else? acid maybe?

>> No.17056843

>>17056834
>something either has more or less of a thing
>WHAT?! CAN'T IT HAVE SOMETHING THAT ISN'T MORE OR LESS BUT, LIKE... SIDEWAYS?

but seriously, these ideas wouldn't apply past unification energy and I have no idea within (EM) superconductors.

>> No.17056848

mercury is a liquid at room temp.
molten salt is a liquid
liquid nitrogen

>> No.17056862

>>17056848
okay okay, also you reminded me there's that gallium shit from terminator 2 so it isn't all water and oil i can rest now thank you anones.

>> No.17056863

>>17056834
no there's definitely more. generally, we classify liquids as "liking water" or "liking oil" because they'll either dissolve in water or dissolve in oil. you can easily dissolve alcohol in water, but you'd have a very hard time dissolving gasoline in water. but there are substances that can dissolve in both oil and water, and there's probably a much wider classification of liquids that >>17056848 hints at

>>17056843
was this written by a bot or a schizo?

>> No.17056891

>>17056834
Intp?

>> No.17056892

>>17056834
Acids are essentially just molecules that release protons into water - they're only liquids when in aqueous solution. But no, many substances can exist in a liquid state, these are just the ones we commonly see at the temperatures/pressures we live in. Metals can be molten for example, but the only one that's liquid at room temperature/pressure is mercury.

>> No.17056898

>>17056891
water and oil are cooking, hypothetically acid could be cooking as well.

>> No.17056907
File: 1.12 MB, 480x480, milkies.webm [View same] [iqdb] [saucenao] [google]
17056907

>>17056834
milk

>> No.17056925

>>17056907
thought about it, but isn't basically based on water?

>> No.17056943

>>17056907
>>17056925
Yeah, milk is essentially just protein, fat and sugars suspended in water.

Also this webm made me chuckle, thank u anon

>> No.17056956

>>17056834
I think there's only polar and non polar things. Whether the charge of the molecule is balanced or not determines what it likes to dissolve in. Been a while since I took chem classes.

>> No.17057034

>>17056956
There are also amphiphilics - usually larger molecules with a polar and nonpolar end... soaps and lecithins fall into this category.

>> No.17057053

>>17056834
Any sufficiently hot metal
Any sufficiently cold gas

>> No.17057087

>>17056907
Stop posting this. I saw my cousin put his penis in a calf's mouth back in the 80s

>> No.17057093
File: 2.75 MB, 3120x4160, IMG_20211120_173136474.jpg [View same] [iqdb] [saucenao] [google]
17057093

>>17056898
But acid is water....
And not even relevant to inpt

>> No.17057116

>>17057093
>but what he thought was H2O was H2SO4!
Arrhenius acids are water soluble. Myers and Briggs would also be largely water soluble given enough time.

>> No.17057118
File: 78 KB, 961x816, ii7i7s782fb11[1].jpg [View same] [iqdb] [saucenao] [google]
17057118

>>17056834
for everyday cooking stuff it's basically only water and oil.
acid/base refers to H+/OH- concentration in water in common speech.
when you get to extreme temperatures and pressures you can make tons of other liquids, but most aren't practical for cooking except a niche few (e.g. liquid nitrogen).

>> No.17057126

>>17056834
the failure of public education in one post.

>> No.17057133

>>17056834
Alcohol

>> No.17057141

>>17057133
Universal solvent? More like universal solution!

>> No.17057158

>>17056843
Did a bot write this?

>> No.17057187

>>17057087
did he enjoy it?

>> No.17057230

>>17057187
it was extremely pleasurable, for him.

>> No.17057677

>>17056891
oh fug i dind't realize what you were saying, but no i don't think im one of those, last time i took that gay quiz was years ago and i was bored and by now have forgotten what i got my bad bro.

>> No.17057751

>>17056834
most organic things on earth use water as a solvent since that's the solvent that works best on Earth's temperature range and is most common. There's multiple kinds of chemical solvents that do similar things at different temperatures however but they're not useful for natural processes overall.

>> No.17057804
File: 17 KB, 194x200, mfcd00005356-medium.png [View same] [iqdb] [saucenao] [google]
17057804

Don't mind me just posting the most based solvent known to man. DCM is a close second but its not a Lewis base so it gets a couple points deducted

>> No.17058159

>>17056834
whiskey is a solution

>> No.17058170

>>17057116
Why is this so fucking funny.

>> No.17058324

>>17057804
*sniffs loudly* *inhales*

oh yeah thats goood

>> No.17058325

>>17057187
Probably, I've fed calves by hand and they sometimes started sucking my fingers. They have no teeth, their mouth is super wet and sloppy and they suck it like it's the best thing ever.

>> No.17058551

>>17058159
you joking but alcohol rite?

>> No.17058806

>>17057804
Don't cook with furan.

>> No.17060430
File: 706 KB, 1024x1005, 1621650930281.png [View same] [iqdb] [saucenao] [google]
17060430

>>17058325
damn i gotta go visit a farm...

>> No.17060602
File: 43 KB, 480x712, 1636749936689.jpg [View same] [iqdb] [saucenao] [google]
17060602

>>17056834
>being alive
>not knowing the basic principles of solubility

>> No.17060695

>>17056834
Basic high school chemistry involving polarity of molecules.


>AMERICANS
>HOW CAN THIS BE?

For those who clearly didn't get an education here's a fast and loose recap.

Molecules are made out of atoms and atoms have a certain affinity for the electrons they carry. Halogens for example are a class of atoms that really like their electrons because they're just one shy of having forming a stable structure with them, thus they will try to get them from something else such as a metal, metals, in general, don't have a need for a few of their outer electrons, losing them would often put them in a more stable state.

With that aside you have a degrees in which atoms are attracted to one another based on how two interacting molecules attract the electrons from one another and from themselves.

Depending on the layout of a molecule and the attractions involved you'll get polar or apolar molecules, apolar molecules are made out o atoms that have an attraction of their electrons which is similar to one another or a structure which cancels these effects out.

Polar molecules are the opposite.

Water is polar, oils are apolar.

Alls salts are polar which is why they dissolve in water an not in oil

>but what about things that can dissolve in both

Depends on many factors such as a molecules size, polar and apolar regions and the degree of polarity present between atoms within the molecule.

Polarity is a spectrum, just like the retardation here.

>> No.17061199

>>17060695
Tldr lol

>> No.17062379
File: 92 KB, 1152x864, p3187960_e_h9_ab.jpg [View same] [iqdb] [saucenao] [google]
17062379

>>17061199
For once in your God damn life READ NIGGA
Everything they posted is true, educational, and may be relevant to your worthless fucking existence one day

>> No.17062418

>>17062379
You're not telling anyone important. You're not as smart as you think you are.

>> No.17062425

>>17060695
Cool good to know and yeah American schools are shit

>> No.17062615

>>17062418
Not claiming to be smart
I'm claiming to be not a fucking retard because this is something everybody should know if youre older than 14.
This is valuable information for, ya know, not starting a fucking cooking fire. Or mixing a nice cocktail. Fuck you, it makes life easier

>> No.17062684

>>17062615
lmfao nothing you typed out was important or useful
kys

>> No.17062907
File: 33 KB, 474x574, smg.jpg [View same] [iqdb] [saucenao] [google]
17062907

>>17056863
>was this written by a bot or a schizo
schizo bot sounds pretty sweet desu

>> No.17063167

>>17057804
for me, it's ethyl acetate.

>> No.17063188

>>17056843
based

>> No.17063623

>>17062684
Nigger

>> No.17063681

>>17057034
So emulsifyers like some fruit oils?