/ck/ - Food & Cooking

[Anonymous No.17052912]

>putting bread in a sealed, low temperature box makes it go mouldy FASTER

[Anonymous No.17052973]

its all about humidity when it comes to bread

[Anonymous No.17052982]

>im gonna eat healthy
>buy fancy bread
>next day
>sandwich time
>bread already moldy

never again

[Anonymous No.17053274]

>>17052912
>>17052973
>>17052982
Get bread when you want to eat it

[Anonymous No.17053288]

eat bread when you want to get it

[Anonymous No.17053298]

Throw bread away when you get it

[Anonymous No.17053327]

>>17053274
I told my wife to get bread and she's been gone for nearly 5 hours now. It's almost midnight.

[Anonymous No.17053328]

>>17053327
How long should it take to get bread?

[Anonymous No.17053336]

>>17053327
I'm sure jamal will send her home with some fresh buns

[Anonymous No.17053349]

Ohhh I thought you said go to bed!

[Anonymous No.17054086]

>>17053274
and the rest of the loaf?

[Anonymous No.17054102]

>>17053327
Are you in Russia? Is she still queueing up?

[Anonymous No.17054109]

>>17052982
Happened to me too. Fuck you Dave

[Anonymous No.17054138]

Keep bread in the freezer it stays good for weeks. Presliced bread you can just take the slices you want, for a loaf make sure you slice it up yourself first and take it out half an hour before you need it.

[Anonymous No.17054181]

>>17054109
Isn't this crap 10$?

[Anonymous No.17054195]

>>17052973
Also unlike other stuff, store it IN sunlight. Mold, fungi, and creepy things like like damp and dark.

[Anonymous No.17054196]

>be French
>eat excellent bread all the time
Life in E-Z mode desu

[Anonymous No.17054388]

>>17052912
Only if it's airtight like for example a plastic bag. Get something like this

[Anonymous No.17054422]

>>17054109
I keep Dave's bread in the fridge, lasts for weeks.

[Anonymous No.17054444]

just put it in the fridge
>b-but it'll be stale :((
it also won't be moldy

[Anonymous No.17054466]

>>17054422
>>>17054109
>I keep Dave's bread in the fridge, lasts for weeks.
It's better in the freezer, if sliced so you can pull it out frozen t the toaster defrost setting, but if you're going to toast it and don't mind if it's dry then you, yes, can just keep it in the fridge and it's pretty decent for under a week.

A nut-filled grainy bread like Dave's will hold onto it's own moisture in the crumb pretty nicely too, same with bagels which are very dense.

[Anonymous No.17054476]

>>17054196
>shartmericans pay $30 for Artisanal™ (lmao) "bread" I wouldn't even feed to the local ducks
frogbro, we can't stop winning

[Anonymous No.17054480]

>>17054476
Don't give bread to ducks it kills them

[Anonymous No.17054496]

>>17054466
Ah, I didn't know that. Mainly use it for PB/J sandwiches. Thanks for the tip though. I'll try only the freezer and see how it goes.

[Anonymous No.17054513]

>>17054480
Good

[Anonymous No.17054608]

>>17054513
Watch it

[Anonymous No.17054619]

Breads need to be in a dry place with good airflow in order to prevent molding. The problem is this strategy speeds up staling, so you need a middle ground when you're dealing with homemade bread. A breadbox is the best answer.

[Anonymous No.17054645]

>>17053327
she's probably sucking black dick for coke right now

[Anonymous No.17055025]

Is it good to store my bread in the fridge?

[Anonymous No.17055257]

My sourdough goes moldy faster in the winter when it's cold inside. I store it in plastic after 24 h. I estimate this is because the lactic acid bacteria acidify the bread more effectively when it's warm, which preserves it. Sourdough undergoes a secondary lactic-acid fermentation after it's baked, with the flavor starting to change typically around day 4-7.

[Anonymous No.17056667]

>>17053336
>>17054645
Rent free

[Anonymous No.17057329]

only eat flat dense bread with all the moiisture baked out of it

[Anonymous No.17057343]

>>17052912
Mold doesn't grow in the freezer.

[Anonymous No.17057964]

>>17053336
He's such a good guy.
>>17054645
This is strictly an RC household.