>"oh my gosh is that meat hecking pink!!!!" Is there a easier way to spot a food pleb? Why do they take such pride in their meat being 165°F?

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Anonymous Fri Nov 26 09:50:02 2021 No.17045231 [DELETED]

>"oh my gosh is that meat hecking pink!!!!"

Is there a easier way to spot a food pleb? Why do they take such pride in their meat being 165°F?

>>	Anonymous Fri Nov 26 09:53:39 2021 No.17045235 >hurr durr why do competent chefs cook the meat enough to not kill you

>>	Anonymous Fri Nov 26 09:57:27 2021 No.17045244 >>17045231 >>reddit

>>	Anonymous Fri Nov 26 10:01:16 2021 No.17045248 File: 235 KB, 1200x1000, 1601632133563.jpg [View same] [iqdb] [saucenao] [google] >>17045235 >"ah yes, I pretend to know anything about the science of cooking while making bad food"

>>	Anonymous Fri Nov 26 10:17:10 2021 No.17045285 File: 31 KB, 655x522, 1637098392670.png [View same] [iqdb] [saucenao] [google] stop making these soyjak threads man its so fucking annoying, every time I come here there's a bunch of soyjak threads and its driving me crazy

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/ck/ - Food & Cooking