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/ck/ - Food & Cooking


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17045045 No.17045045 [Reply] [Original]

Former McDonald's wagie here. AMA.

>> No.17045061

>>17045045
is everything except the french fries just heated up in a microwave?

>> No.17045066

>>17045061
No, it's all automated machinery for the most part. Employees do very little actual cooking.

>> No.17045086

>>17045045
Do you spit or cum in rhe food of spiteful customers?

>> No.17045135

>>17045045
where did you used to work at McDonald's. if so, when

>> No.17045138

>>17045045
Yeah, uhhhhhhhhhhh, can I get 1 more sauce packets?

>> No.17045140

>>17045138
That will be $.50.

>> No.17045185

>>17045045
Do you recommend it for a first time job

>> No.17045206

>>17045045
what country do you live in?

>> No.17045219
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17045219

>>17045045
Lmao imagine being a McFaggot working in some hot kitchen and smelling like grease all the time
Walmartchads stay winning

>> No.17045233

>>17045138
No.
>>17045185
If you get nice managers, yes. Otherwise, no. It is soul-destroying monkey work, but it's flexible.
>>17045206
Ireland.

>> No.17045234

Why don’t they give you ketchup unless you ask? And then get annoyed after making you ask?

>> No.17045246

>>17045045
Do you still eat there after having worked there?

>> No.17045247

>>17045234
I se this complaint alot but have never experienced it myself. they always ask me if I want ketchup. I don't like ketchup so I always say no. There is always ketchup packets in my bag. Every single time no exceptions.

>> No.17045249

how often do people spit in the food?

>> No.17045252

>>17045234
Because managers get pissy at you if you do. I used to just give it anyway because people would inevitably ask for it anyway.

>> No.17045255

>>17045246
Occasionally, yes. The food's addictive, though, so I try to avoid old habits.

>>17045249
Never. Hygiene is actually really strictly policed.

>> No.17045256

What was the most time consuming item to prepare?

>> No.17045261

>>17045249
not OP but i got a story
>be on grill & fry
>order comes through on screen, they appear as soon as the order is started at the register so it can change before its paid for
>start making grand angus burger
>modification comes through, no sauce
>line boy takes the nastiest greasiest cloth from next to the grill and wipes the sauce off, continues making burger

>> No.17045263
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17045263

i JUST got some maccas and the girl's voice at the drivethru sounded so caring

>> No.17045268
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17045268

>>17045256
ham & cheese pockets

>> No.17045270

>>17045233
How many euros do they pay per hour? What benefits do you get for working at McDonalds in Ireland?

>> No.17045273

>>17045045
what is your favorite meal?

>> No.17045287

Do the people who ruin McDonald's fries with ketchup usually have visible defects?
Also, have you ever fugged a coworker? I've never worked in the food industry, but that was always the one thing that drew me to it. Sloppy uniform sex in the backroom

>> No.17045304
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17045304

>>17045287
>you will ne'er pierce the buns of some gangly 19yo cash register attendant, with a uniform that definitely wasn't ironed, and was a size too large, smelling of grease, sweat, female hygiene products, in a humid backroom that hasn't been cleaned all month, taking her from behind as she stands on her toes in discount non-slip shoes and her ill-fitted pants roughly pulled down along with her panties- the panties are stained, and you have to hold your hand against her mouth not even because she's making too much sound, but because it makes you feel good

>> No.17045305

>>17045256
Filet-O-Fish, at least in my store because we had to cook it fresh every time. Some stores are really nasty with it and leave filets in the heater forever,

>> No.17045314

>>17045263
I secretly loved when my manager would take orders while I was wearing a headset because her voice was so nice to listen to. Shit made me feel warm inside.

>> No.17045320

>>17045287
I'm a manlet autist, so no I didn't fugg a coworker, but there were many I would fugg in a heartbeat if given a chance.

>> No.17045324

>>17045304
God the thought of doing that to my former manager is making me horny. I don't want to be horny anymore.

>> No.17045370

>>17045304
BASED BASED BASED BASED

>> No.17045375

>>17045219
Based retail chad

>> No.17045379

>>17045287
>Also, have you ever fugged a coworker
Got a beej in the liquor room once. Restocking the bar after a late private party. Pretty cash.

>> No.17045386

>>17045255
that makes me feel better. idk why but after I watched one or two videos of people spitting in the food its made me worried that people do it all the time.

>> No.17045387

>>17045045
How worried should I be about biological warfare when ordering? Spitting in burgers, picking ingredients up off the floor and using them, people not washing their hands. That's sort of thing.

>> No.17045393

>>17045304
Is this the greatest romance ever told in a flyover state?

>> No.17045394

>>17045261
thats gross lol. just a dumb moment or did they want to fuck with that guy?

>> No.17045456

>>17045387
Not worried. McDonald's actually has pretty high hygiene standards.

>> No.17045462

>>17045456
And you'd definitely report someone if you witnessed them doing anything nasty, right.

>> No.17045465

>>17045386
If you did that and someone caught you, you would be fired and probably brought to court and charged. The company doesn't want to be sued because some dumb fuck got angry at a shitty customer.

>> No.17045468

>>17045462
I would, yes, because that is just fucking gross. My job was monkey work but while I was there I always tried to give fresh food and keep the place clean.

>> No.17045497

>>17045468
Thank you for your service.

>> No.17045500
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17045500

>>17045045
Are you Matt Heimbach?

>> No.17045514

>>17045045
Do you ever get free food on the job? I used to work at a pizza place and would get to eat pizza all the time while working, was one of the better advantages of the job.

>> No.17045521

>>17045514
Depended on the manager. The cool manager would let us take anything, but the store manager wouldn't even let her own son get a milkshake without paying for it.

>> No.17045525

>>17045261
what do you think can happen to someone who orders a hamburger with no pickles?

>> No.17045530

>>17045521
Cool, yeah it all depends on how strict the manager at the time is. My last manager would let me take cases of perfectly good 1 day expired donuts home.

>> No.17045534

>>17045525
Just remove them. They won't even notice.

>> No.17045553

>>17045394
not that guy but I worked there and you sort of stop seeing the stuff you are 'assembling' as food in a way. I always treated the food like I was making it for my mom but some people were like desensitized or something after making 100 burgers an hour for a while. especially the full time adult crew.

>> No.17045563

>>17045521
holy shit I worked at mcdonalds in highschool (in canada) like 10 years ago and so much of what you've talked about is exactly like how it was here.

>> No.17045572

>>17045045
How long until all the employees can be replaced by automated equipment?
You just order and the the machines cook, package and hand you your meal.

>> No.17045604

>>17045045
Maybe it's a generational thing but my reply to "I worked at McDonalds" is along the lines of "Who didn't?"

>>17045061
Only some breakfast stuff is heating up in the microwave. Everything else is cooked.

>>17045086
As a general rule the line (cooks) don't give the slightest fuck how you treated the people at the register, or even know. McDonalds is pretty fast paced work most of the time and you don't pay attention. That said we had a new black kid once spit in a cops coffee. He left unemployed and in handcuffs.

>>17045135
McDonalds entire concept is they are all exactly the same so it doesn't matter where. As for when it HAS been awhile, over 10 years.

>>17045138
Sure.

>>17045185
I would never recommend it to anyone. I will seriously do armed robbery on McDonalds before I work there again.

>>17045206
Ameeeeerrrrrriiicaaaaa!

>>17045234
Because I don't give a shit and most people don't either.

>>17045249
Almost never. As said before the cooks have no reason to and there is absolutely zero tolerance policy for it.

>>17045246
Sometimes. It's quick and easy but the quality can be absolute dogshit and it's not even close to "cheap" like it used to be.

>>17045256
If you have the shitty luck of ordering pretty much anything fried right after we run out it's going to be about 15 minutes plus the minute or so it takes to slap it together.

>>17045273
Two doubles, no pickle extra DICED onions, med fry and a Hi-C

>>17045287
>>17045320
If you hit it with a blacklight you could see that freezer from space.

>>17045462
.... Eh

>>17045514
You get a discount on one order per day and can typically make the food yourself. So I pay for a hamburger but said hamburger has three patties six pieces of cheese ect ect ect. There is a limit to that though. Free 'water' all shift, and said water is whatever drink you want. No free food, you get caught snagging a fry you'll be fired.

>>17045525
They grow up to be better than you.

>> No.17045612

>>17045572
I'm no boardroom insider or anything but it's my understanding the only reason they haven't already is the machines cost to much. Sticker shock kinda.

As burger flippers are demanding more and more money though...

>> No.17045618

>>17045604
> you get caught snagging a fry you'll be fired
Lol. I'm glad I never worked at McDonalds then. My last wagie job we would pig out on free food all the time, was the only thing I liked about that job.

>> No.17045636

>>17045618
>My last wagie job

Ever notice how everyone on the internet is a self made millionaire who pulls down a six figure salary for sitting in an office but doesn't actually do anything?

>> No.17045677

>>17045604
If you don't like pickles, you are a child.

>> No.17045685

>>17045677
Or, you know, I don't like pickles.

>> No.17045698

>>17045685
t. child.

>> No.17045705

>>17045698
I probably molested your mother.

She loved it.

>> No.17045732

>>17045045
Hey wagon. When I order something custom like dub quarter pounder no cheese add bacon extra onion what are the chances it gets fucked with. The quarter pounder pattie is the only one I can stomach there

>> No.17045734

>>17045705
Cool. Your newfaggotry is showing now. What a great poster.

>> No.17045737

>>17045677
>>17045698
Thinking doing/liking <thing> makes you a grown up is the most childish shit I've ever heard.

>> No.17045743

>>17045612
Yeah, give it 10 years and there will only be one person 'working' in a McDonald's, they'll just be there to keep an eye on the machines.

>> No.17045746

>>17045734
Sure sure.

>> No.17045750

>>17045743
I could see one guy per store to keep an eye on things and a actual tech serving like the tri-county that can actually fix things.

>> No.17045759

>>17045045
Why former? Moved up or out?

>> No.17045760

>>17045732
You're more likely to get what you ordered than not but pretty high. Saying "no this" or "extra that" is fairly normal but you're basically creating a new burger and when your working an assembly line that's sort of annoying.

>> No.17045764

>>17045759
No OP but I got caught selling dope in the parking lot. They never actually fired me, I just haven't gotten any hours in about twelve years.

>> No.17045833

>>17045287
At BK there was a chick that liked me but I liked someone else. She ended up going out with a guy and said she have her first blow job or whatever and she was apparently pretty good at it. I kept teasing her and telling her she probably sucked and it kind of went back and fourth until she got bold and said she'd show me. I was kind of taken aback but I'd always crack jokes about it and eventually we were in the backroom and she was like "whip it out" and I got my dick sucked for like fifteen seconds.

I don't know if it was just the circumstance or if it was actually pretty good, but that 15 seconds might have been the best blow job I've gotten and I've been with my current girlfriend for like seven years now.

>> No.17045839

>>17045045
How loose are the girls in fast food? Is it possible for a decent girl to work fast food? I ask because my gf just got a job at chick fil a. Should I be worried?

>> No.17045859

>>17045045
How many of your co-workers looked like they were on the verge of commiting suicide?

>> No.17045978

>>17045045
You have nothing new to say, why are you pretending otherwise?

>> No.17046013
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17046013

>>17045045
Congratulations American.

Please enjoy a life without work.
Everyone has a unique purpose.

For those that don’t find work fun, don’t make them work.
Fun is the force.

Fun is the force that ends all evil.

>> No.17046076

>>17045759
OP here. Moved onto a machine operator job. Hours are longer but the pay and benefits are way better.

>> No.17046085

>>17045839
OP here. We did have a girl tell the whole store about her OnlyFans and that we should all subscribe. She deleted it, though (yes, I was enough of a coomer to sub for a month).

>> No.17046096

>>17045859
All of us. But I do remember one guy in particular who was new and was facing his first rush of customers. He looked like he was going to have a panic attack.

>> No.17046320

>>17045833
The mold in your apartment has damaged your brain and caused you to misremember this.

>> No.17046383

>"Can you pull up to the side please, we're waiting for your _______"
I get this for people doing big orders and meeting that window metric, but please stop doing this to people who order just a Mcdouble and a small fry.

>> No.17046384

>>17045839
Well, if they are teenagers they are always super horny so very. If they are adults they probably wound up here because they are ultra whores with ten half black kids to feed so very. Chic-Fil-A is a little different though because they are super christian. You'd think this is just marketing but the owner controls who gets to franchise pretty strictly and shift managers aren't too far removed from someone who got vetted as the Right Kind of militant evangelical.

>>17045859
After a few days they are just super high doing it on autopilot.

>> No.17046387

Just wanted to say you guys are very cool to Doordashers. Wendy's has screwed me over so many times.

>> No.17046466

>>17045045
Does the ice cream machine in your workplace actually worked?

>> No.17046469

>>17045045
Did you ever, ever spit in my food when I complained about something?

>> No.17046492
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17046492

>>17045045
what did you hate, what did you enjoy and would you recommend it for someone who needs money?
a nigga broke rn

>> No.17046499

>>17046384
>>17045839
chick-fil-a wasn't too bad. not saying that fast food has to be taken seriously, but it felt nice having competent coworkers and a clean restaurant. the girls at my franchise were decent, many of them had a bubbly attitude that honestly cheered me up. food and pay was decent for a high school wagie.

>> No.17046505
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17046505

>>17045604
>I will seriously do armed robbery on McDonalds before I work there again.

>> No.17046568

>>17046492
>hate
Two bitchy managers (the store manager and her sister, although the rest were good). Worked like a dog for shit pay. Schedule was on a weekly basis, so no life planning until the end of the week.
>like
Most of my coworkers were cool, the job was monkey work and the hours were flexible.
>would I recommend
Depends on the store. It really depends on the store.

>> No.17046714

>>17045045
Wow its this shit thread again for the 50'th time even with the exact same wojak

>> No.17046746

Do you flip burgers in Memphis?

>> No.17047252

>>17045045
Did people belch out loud in the dining area?

>> No.17047270

>>17045304
I remember working at a jimmyjohns with a gm that had dreads and an ass fatter than Sue Ellen. Her retarded bf was a delivery driver and had retarded pokemon tattoos. Wish I could've made a move before she left

>> No.17047486

>>17045061
fries are fried
nuggets are fried
burgers are grill
eggs are grill, but round eggs are from shell, scrambled from carton, folded egg from premade
bacon is grill
breakfast burrito is microwave
cookies and pies are premade but heated in oven.
some of the deserts are microwaved

don't ever become a manager, it isn't worth it.

>> No.17047500

im also a mcdonalds wagie so i gotta ask, why do you make these threads? Do you genuinely think its impressive or interesting that you work at fucking mcdonalds? Most of the info here already conflicts with other peoples experience and mine will more. A better thread idea is "Any other mcdonald wagies, any stories or words of wisdom" and not you begging for people to give you attention because you work at fucking fast food, get real.

>> No.17047501

>>17045273
qpc with slivered onions (default is diced)
double qpc is of course twice as nice.

quarter pounders use fresher meat
all other burgers are 1/10lb frozen patty, which includes mcdouble and big mac.

would rather have 1x.25 lb with better quality than 2x.1 lb frozen

>> No.17047513

>>17047252
This. I want to hear stories. Preferably females

>> No.17047552

>>17045604
>That said we had a new black kid once spit in a cops coffee.
Disgusting motherfucker

>> No.17047562

>>17047486
all eggs are round

>> No.17047628

>>17047562
nope there are three(four) eggs at mcducks:
>Round egg, common on mcmuffins
>folded egg, common on everything else
>scrambled, big breakfast
>egg white, for women and retards who have no taste or understanding

folded eggs are premade and heated on the grill. round eggs are made by breaking a shelled egg into a silicone ring and cooked on grill, scrambled is poured from a carton onto the grill.

>> No.17047644

>>17047500
Because I was bored and they are interested.

>> No.17047703

>>17045045
Is their a food order limit? Genuinely curious

>> No.17047721

>>17047486
>don't ever become a manager, it isn't worth it.
second. worked as regular staff, knew a couple managers on a personal level, they all said the massive increase in work and responsibility wasn't worth the comparatively minor increase in pay
one of them was an absolute chad that worked overtime until the company forced all the managers onto salary, then as soon as he was gone forced the remaining ones back to hourly

>> No.17048077

>>17047500
have sex

>> No.17049597

>>17046383
No

>> No.17049601

>>17047628
>round eggs are made by breaking a shelled egg into a silicone ring and cooked on grill,
Wow really?

>> No.17049659

>>17046469
Yes. It mixes well with mayo. Don't get items with mayo if you don't want spit.

>> No.17049680

>>17047628
They killed the folded egg up here in leafland about 10 years ago and when I mention it to people they act like I'm crazy and say it never existed. It used to be used almost exclusively on their McGriddles but now they only serve them with round eggs. I think there was a transitional period where they were serving old folded eggs because the week before it disappeared I remember getting a bunch of really bad almost dried up eggs on my McGriddles.

Also why the FUCK do we not have fucking breakfast biscuits up here? Fucking Tim Hortons has breakfast biscuits but I stopped eating them because they also switched from using a seasoned folded egg to round eggs and it wrecks the fucking sandwich to no end.

>> No.17049692

>>17049680
>Fucking Tim Hortons has breakfast biscuits
It always struck me as odd with how Canada is culturally and culinarily a lot closer to the US south than the yankees. They even prefer sweet tea.