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/ck/ - Food & Cooking

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17044140 No.17044140 [Reply] [Original]

is there any other ingredient as versatile as eggs?

>> No.17044144

I was thinking of making a thread about how versatile eggs are like 10 minutes ago, but I decided not to. Stop reading my thoughts.

>> No.17044151

Salt
Milk because derivative products (butter, cheese, cream, etc)
Lard/tallow/duckfat

>> No.17044154

water

>> No.17044175

>>17044140
onions
potatos

>> No.17044243

>>17044151
salt sure is required in the most foods of all ingredients, but it is primarily serving one purpose so i would not call it versatile. maybe most essential, but not versatile.

milk is a strong contender, especially through butter and cheese

lard, tallow and duckfat i would say fall short in their ability as standalone components. i would nominate them for the essential category but versatility i think would go to either eggs of milk

>> No.17044248

>>17044140
>most versatile ingredient
temperature.

>> No.17044257

>>17044140
onions, celery, urine

>> No.17044301

>>17044248
Oh shut up

>> No.17044308
File: 338 KB, 1370x1600, Liberace-1974.jpg [View same] [iqdb] [saucenao] [google]
17044308

>>17044301

>> No.17044310

>>17044308
That filename can't be right. Not enough candles.

>> No.17044934

>>17044175
this

>> No.17044938

I made pankek today and didn't have milk. I used an egg instead and honestly was amazing