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/ck/ - Food & Cooking

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17042020 No.17042020 [Reply] [Original]

Post your Thanksgiving tier list, don't be a pussy
https://tiermaker.com/create/ranking-thanksgiving-foods-2

>> No.17042055
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17042055

>>17042020

>> No.17042075
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17042075

>> No.17042088

>>17042075
>t. obese

>> No.17042094
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17042094

>>17042020

Come on now. You amerilards and your "stuffing".

Wet bread, more bread and "casseroles" with processed shite.

>> No.17042095

>>17042088
Nah, I make low calorie versions of everything. They aren't as good but it allows me to maintain my skelly physique. Have to cut out bread dishes though because they are harder to do low cal.

>> No.17042097
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17042097

>>17042094
>He doesn't make cornbread stuffing
You dumb fuck

>> No.17042098

>>17042094
My sourdough stuffing is mostly not grain desu. Lots of veggies etc.

>> No.17042099

>>17042020
>ham
>(((hard pass)))

>> No.17042103
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17042103

>> No.17042105

>>17042097
>stuffing

This whole concept is dumb.

>> No.17042106
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17042106

Picky eaters are pathetic

>> No.17042111
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17042111

I am prepared to admit that my list is objectively incorrect but fuck it. I like what i like.

>> No.17042140
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17042140

Currently making
Turkey
Green bean casserole
Mashed taters
Stuffing
Sweet potatoe cassarole
Gravy
Dinner rolls

>> No.17042148

>>17042140
Oh and I actually love corn and cornbread and biscuits and Brussel sprouts but they are not part of thanksgiving dinner IMO

>> No.17042373
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17042373

Stuffing should get its whole tier

>> No.17042431

What do Americans eat on Christmas day? It seems like Thanksgiving food is half way to what Brits have on Christmas day

>> No.17042451

>>17042431
ham usually for the main dish, and other stuff.

>> No.17042468
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17042468

The biscuits are often split, spread with salted butter, then filled with cranberry sauce and ham into a delectable sandwich.

>> No.17042470

>>17042431
prime rib, roasted brussel sprouts, parsnip puree, blu cheese puddings, and roasted potatoes

>> No.17042506

>>17042431
GOOSE
O
O
S
E

>> No.17042517
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>> No.17042523
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17042523

where does cranberry salad go on the list?

>> No.17042531

Where is cherry pie, nigga

>> No.17042541
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>> No.17042741
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>>17042105
No one with half a brain-stem actually stuffs the shit inside the Turkey anymore anon. We just use Stuffing and Dressing interchangeably.

>> No.17042753
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17042753

>> No.17042774

>>17042523
That looks like gogurt lol

>> No.17042777
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>>17042020
Sweet potatoes are garbage!

>> No.17042788
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17042788

>tierfags

>> No.17042825
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17042825

>>17042020

>> No.17042894

>>17042140
based opinion and dinner

>> No.17042905

>>17042020
If your definition of elite is just "will get seconds", then literally everything is elite
This is specifically binge day

>> No.17042924
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17042924

>>17042905
bit of an overstatement, but here is my corrected tiers

>> No.17042983
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17042983

>> No.17043004

>>17042983
absolute madman

>> No.17043007

>no chicken & dumplins
garbage list

>> No.17043015

Stuffing is elite, dressing is maybe

>> No.17043090

>>17042905
he wide

>> No.17043155

Chouriço Stuffing, the southern New England way

>> No.17043173
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17043173

I don't usually associate mac and cheese/casseroles or anything corn related with thanksgiving. Also it's missing Keen's mustard.

>> No.17043191

>no prime rib
worthless

>> No.17043434
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17043434

objectively correct

>> No.17043444

>>17042020
>turkey that high
>cornbread a maybe
>ham on the bottom
You're too white to live.

>> No.17043529
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17043529

You heard me

>> No.17043556
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>> No.17043570
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>> No.17043578

>>17042431
Turkey for Thanksgiving and ham for Xmas.

>> No.17043590
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17043590

>t. your cousin that gets extremely drunk every year then asks people to drive him to black friday store openings to watch people act like savages

>> No.17043617
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>> No.17043699
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>> No.17043734

>>17043699
creamed corn bros...

>> No.17043777
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17043777

>mushy bread
Kill yourselves

>> No.17043879

>>17043777
>I don't know how to make stuffing
just say that instead anon

>> No.17043953
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17043953

>>17042020

>> No.17043955

>>17043879
I've never made it, I've only eaten other peoples'. Whats the appeal, really?

>> No.17043964

>>17043777
based

>> No.17043968

>>17043955
Tastes good :^)

>> No.17044046
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>> No.17044075
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17044075

>>17042020

>> No.17044099
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17044099

>>17042020

>> No.17044206
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>> No.17044216

>>17042431
Pretty much anything goes for Christmas but ham and turkey are the primary meats. It's a very potluck holiday.

>> No.17044220
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>> No.17044493
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>> No.17044527
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>>17042020

>> No.17044662
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17044662

ive got childrens taste palate but whatevr

>> No.17044671

>>17042523
is that kraft mac and cheese and kid throwup? who the fuck cooked ur shit

>> No.17044801

>>17042431
I’ve always had the exact same dinner on thanksgiving and christmas, but I’m canadian

>> No.17045035
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17045035

>no pecan pie
>no beer or liquor
>ham

>> No.17045453
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17045453

not a fan of cranberry

>> No.17045862

>>17042431
Depends. My family doesn’t usually cook for Christmas

>> No.17045879
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17045879

>>17042020

I don't like corn

>> No.17046003

>>17044671
Kraft mac and cheese is good fuck off
Probably not as a formal meal but by itself as a binge? Hell yea

>> No.17046041
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17046041

Sorry picture sucks, I’m on mobile
I left out what i haven’t had before (green bean casserole, cornbread [i think I’ve had cornbread literally once], sweet potato casserole, creamed corn I’m sure I’ve had literally once or twice, and honestly haven’t had enough sparkling juice to mention it)
Stuffing sucks, it smells like soggy bird skin or something
Also i don’t like Turkey or ham, lmao. But meat is my favourite, just not those two
I like ham if it’s pan fried so dry it’s basically jerky
My family goes nuts with the intricacy of veggies (lots of spices, oil, complex flavours, long cooking times) do those are always fantastic
Also presuming carb restriction for health and calories isn’t a factor, i will eat every carb i can stuff into my face

>> No.17046066
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17046066

>>17042020
euro who's never had a roast Turkey or some of the other stuff. love me some roasted brussels sprouts tho

>> No.17046069
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17046069

I've never had mac and cheese on Thanksgiving, but I totally would.

>> No.17046128

>>17046069
Same, i hardly ever had mac and cheese anyway
Cheese is really expensive in canada
Maybe thats why kraft dinner is so popular actually

>> No.17046344

>>17046128
You guys should invade Wisconsin.

>> No.17046357

>>17046344
I had an online friend who turned out sorta nutso that lived in wisconsin
Would do it tho
Cheese gud but doesnt justify price

>> No.17046692
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17046692

Dark turkey meat is tier above white

>> No.17046854

>>17042431
Chinese food. Yes it's not just for jews anymore. I know goyim who just get chinese take out (takeaway) on christmas.

>> No.17048298

>>17046854
Jew here. Started doing indian now that all the chinese places are overbooked

>> No.17048305
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>> No.17048451
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>>17042020

>> No.17048682
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>> No.17048969
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>> No.17048998

>>17046128
The nice cheese is expensive in Canada, but run of the mill supermarket bricks won't be more than $6.75/700g give or take about a dollar from province to province.

>> No.17049033
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>> No.17049538
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>> No.17050002
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17050002

>>17042020
If stuffing isn’t in the top tier i don’t respect you

>> No.17050040
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>> No.17050099
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>>17042020

>> No.17051058
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>> No.17051964

>>17042431
We would usually have pretty much the same thing as we did for Thanksgiving maybe ham instead of turkey on some years but that was when we were kids. Since the kids have grown up and moved out we've become a lot less traditionalistic for Christmas dinners. Nowadays we usually try to plan something unique and special still but not traditional at the same time.

>> No.17052100
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17052100

>>17042020

>> No.17053496
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17053496

Turkey is the iceberg lettuce of meat. Bland, dry and tasteless, only good when combined with sides or gravy.

>> No.17053713
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17053713

The more Thanksgivings I go to the more I am baffled. Does it really take that much fucking effort to make a green bean casserole from scratch instead of using canned soup, or to learn how to make stuffing that doesn't come from a box or how to not drown your mashed potatoes in butter and cream or how to cook a turkey properly? How is it that I, a single, 30 year-old heterosexual man, can plan, cook and serve better holiday meals than a fucking stay-at-home mother who has been making Christmas and Thanksgiving dinners since before I was even born? I'm not a cook or a chef and everything I make for the holiday is bog-standard "middle America Thanksgiving" but it's still almost always better than what I've been served by others. Have these people never had better food during the holidays? I would be fucking embarrassed to serve my guests most of the Thanksgiving dinners I've ever had.

>> No.17053780
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>> No.17053962

>>17042020
Squash belongs near the top, not a pass you heathen. Though it should be roasted brown. God bless you for passing on ham. That sugar-meat only belongs in sandwiches.

>> No.17054213
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>> No.17054228

>>17042103
Retarded vegan