[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 386 KB, 2048x1152, sushi024.jpg [View same] [iqdb] [saucenao] [google]
17040083 No.17040083 [Reply] [Original]

What's your favorite kind of sushi or sashimi?

>> No.17040087
File: 560 KB, 2048x1536, fugu.jpg [View same] [iqdb] [saucenao] [google]
17040087

>> No.17040101
File: 470 KB, 2048x1536, FFB96a.jpg [View same] [iqdb] [saucenao] [google]
17040101

snow crab

>> No.17040103

>>17040083
why the fuck are thread openers for japanese food threads always so generic and basic? why would someone use a bot for this shit?

>> No.17040107
File: 37 KB, 604x582, Coco_002.jpg [View same] [iqdb] [saucenao] [google]
17040107

>>17040083
I'm not a loser weeb so I don't eat raw fish and pretend it's good

>> No.17040135

>>17040083
chutoro and akami

>> No.17040184
File: 493 KB, 2048x1536, namako.jpg [View same] [iqdb] [saucenao] [google]
17040184

>> No.17040192

>>17040083
Pussy-rolls are always great.

>> No.17040207
File: 728 KB, 2048x2048, squid_sashimi.jpg [View same] [iqdb] [saucenao] [google]
17040207

>> No.17040220
File: 245 KB, 1512x2016, octopus_sashimi (2).jpg [View same] [iqdb] [saucenao] [google]
17040220

>> No.17040264
File: 968 KB, 3096x5504, iCMK3uX.jpg [View same] [iqdb] [saucenao] [google]
17040264

>> No.17040275

>>17040107
you're just a pussy

>> No.17040298
File: 503 KB, 2048x1536, FEDoC.jpg [View same] [iqdb] [saucenao] [google]
17040298

>> No.17040320

>>17040083
When I get sushi I order probably 80 percent salmon, I can't get enough of the stuff. Tuna is overrated.

>> No.17040341
File: 155 KB, 960x960, FEXKS.jpg [View same] [iqdb] [saucenao] [google]
17040341

>> No.17040347
File: 86 KB, 720x720, AA90E3BA-146D-4BF2-97E9-DEE3661F8F8C.jpg [View same] [iqdb] [saucenao] [google]
17040347

>>17040083
For me, it’s the California roll

>> No.17040356
File: 220 KB, 1125x1136, FCO8g8zWYAsoU0R.jpg [View same] [iqdb] [saucenao] [google]
17040356

>> No.17040363

bot thread? bot thread

>> No.17040393

i would pay money for some salmon sushimi right now

>> No.17040407

>>17040393
>I would pay money to have food
You and literally everyone else on the fucking planet

>> No.17040427

Tamago

>> No.17040429

>>17040407
whoosh.wmv

>> No.17040447

>>17040347
>try california roll with real crab
>its shit

>> No.17040484

>>17040320
I enjoy salmon but good tuna sashimi is next level for me.

I wonder which of us has good taste

>> No.17040495

>>17040484
>good tuna
Maybe i've only ever had shit tuna. It has a really unpleasant iron taste for me.

>> No.17040519

>>17040495
that'll be the difference, I find an iron taste in food pleasant.

>> No.17040599

>>17040083
I like tuna and red snapper
great as sashimi with nothing
still great when added to a memeroll with the kitchen sink
also I like both wasabi and "wasabi"(horseradish)

>> No.17041196

>>17040447
>>17040107
>>17040103
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>> No.17041225

https://go.rancah.com/GKgLp

>> No.17041800

>>17040083
Mackerel... love me some saba.

>> No.17041820

>>17040083
Sushi hits better. The rice makes it nicer

>> No.17041860

>>17040298
Wouldn't the rice cook the fish?

>> No.17041867
File: 154 KB, 1000x1000, salmon.jpg [View same] [iqdb] [saucenao] [google]
17041867

>>17040083
I love many, but fresh salmon nigiri is my number one till the end of time.

>> No.17041877

i dont know all the terms or even if this counts since it's cooked but it was eel on rice

>> No.17041892

>>17041860
Well the rice man wouldn't. I went to the local oriental joint once to try this sushi everybody is talking about and when I asked the sashimu sensei to cook the fish for me he threw me out. Fucking pretentious chinks thinking their taste is superior

>> No.17041954
File: 391 KB, 1200x800, Unagi-nigiri-web.jpg [View same] [iqdb] [saucenao] [google]
17041954

unagi - fresh water eel. I've had sea water eel and found it incredibly awful. Not really sure why there would be such a difference in taste between them though

>> No.17042181

>>17041954
>unagi
Tastes good but the bones are annoying.

>> No.17042212

>>17041867
Same, salmon nigiri just melts in your mouth.
Eel is a close second for me.

>> No.17042215
File: 87 KB, 640x480, __megurine_luka_and_takoluka_vocaloid_drawn_by_eromame__411951169fbc1570bdde8d326849ceb9.jpg [View same] [iqdb] [saucenao] [google]
17042215

>>17040083
Octopus is the first choice for me in any chance

>> No.17042969
File: 925 KB, 3096x5504, jcdO6lq.jpg [View same] [iqdb] [saucenao] [google]
17042969

>> No.17042974

>>17040087
no u

>> No.17042995
File: 158 KB, 1000x667, iu.jpg [View same] [iqdb] [saucenao] [google]
17042995

Fresh eel+wasabi. Can't beat this shit.

>> No.17043016

>>17042995
It's 'unagi' you uncultured swine

>> No.17043036
File: 120 KB, 497x372, 1622671897960.gif [View same] [iqdb] [saucenao] [google]
17043036

>>17043016
Oooh mami

>> No.17043183
File: 287 KB, 800x800, ezgif-6-740a4e952f27.png [View same] [iqdb] [saucenao] [google]
17043183

>>17040083
For me it's the HEB Sushiya Austin Roll

>> No.17043204

Salmon and tuna sashimi are fantastic, anything else is inedible to me. I literally vomited one time from some white fish sashimi, it was tough, chewy, and way too fishy tasting

>> No.17043212

I don't eat parasites. Cook yo shit.

>> No.17043224

>>17040083
Your mother’s cunt.

>> No.17043304
File: 57 KB, 640x426, retina_uni_nigirisushi.jpg [View same] [iqdb] [saucenao] [google]
17043304

for me, it's uni
I love how strong the flavor is

>> No.17043333
File: 340 KB, 780x439, file.png [View same] [iqdb] [saucenao] [google]
17043333

So I understand that "sashimi grade" is basically just a way of saying it's good to eat raw but how would you judge this from a random piece of, let's say, salmon. I ask because I bought some salmon today from a new fishmonger and it was completely without slime or any kind of fishy smell and I was tempted to just break out the soy sauce but didn't risk it. Should I do it bros?

>> No.17043398

>>17043333
sashimi grade implies it was flash frozen after it was caught, which is an alternative method of killing parasites commonly found in fish. it has nothing to do with how slimey it is.

but yes you should do it anyways

>> No.17043852
File: 1.08 MB, 3024x3563, zxueim1r8e181.jpg [View same] [iqdb] [saucenao] [google]
17043852

>> No.17043856

>>17040083
Eel sashimi

>> No.17043877

>>17041954
This
Unagi is the best sushi on the planet

>> No.17043884

Miso soup and pan fried gyoza to start, then a smoked salmon roll, crazy boy roll, and something with bbq eel if we are feeling like more. My gf and I love sushi

>> No.17043895

>>17043183
H-E-B sushi is just what it is, grocery store sushi.

>> No.17043914

>>17041954
unagi is one of the best foods of all time. I always try to get people to try it when we go out to eat but they all invariably say "eww, I'm not eating eel".

>> No.17043932

i like the clean taste of squid sushi when it's fresh

>> No.17044073
File: 61 KB, 640x640, 259466693.jpg [View same] [iqdb] [saucenao] [google]
17044073

>> No.17044084

>>17040083
Ikura > Uni > Inari > Cucumber > Spider roll > All other rolls

>> No.17044311
File: 171 KB, 1440x1440, newzealandcafe.jpg [View same] [iqdb] [saucenao] [google]
17044311

>>17040083
I love specialty sushi rolls. So good

>> No.17044685

>>17040083
Ikura

>> No.17044698

fatty salmon

>> No.17044707

Hamachi all the way. Spider roll. Otoro is good but pricy.

>> No.17044713
File: 280 KB, 1192x894, chinese food.jpg [View same] [iqdb] [saucenao] [google]
17044713

>>17040083
when i'm making for myself i always go for the classic salmon sushi. you just can't go wrong with it. but in restaurants i will try to get greater variations of sushi, i really liked squid sushi but sadly as a molluscophobe i can't really handle invertebrates in the kitchen.

>> No.17044729

Spider roll, rainbow roll
Squid and Octopus nigiri

>> No.17044847
File: 596 KB, 3840x2560, ohCMndZ.jpg [View same] [iqdb] [saucenao] [google]
17044847

>> No.17044997

>>17043398
And also kept below 4C the entire way. Bacteria in warm fish breaks the histidine - present in a high levels in what you'd order in a mixed sashimi plate - into histamine. At high levels, this becomes scombroid food poisoning, but the levels acceptable for sushi grade tuna, for instance, are very low... not that it's really ever tested until there's a food poisoning complaint.

>> No.17046494

>>17044997
sure thing, weeb

>> No.17046522

escolar (butterfish, white tuna) is amazing

supposedly eating more than a few ounces gives you the shits but I've never had more than 2 pieces

>> No.17046549

>>17041867
these are fantastic, should i order an 8 pack for lunch today?

>> No.17047152

>>17046549
get a mix so you can savor the salmon more

>> No.17048159
File: 436 KB, 1536x2048, E6fm5ybVkAEQPeP.jpg [View same] [iqdb] [saucenao] [google]
17048159

>> No.17048466

>>17040083
salmon nigiri dressed with dashi oil and a morcel of wasabi.

>> No.17048988

>>17040447
real crab is definitely the inferior option for California rolls. I don't know why people started calling surimi "krab" in America but it just works way better, and there's nothing "fake" about it.

>> No.17048994

>>17041867
Came here to post this, nothing comes close

>> No.17049077

>>17044997
Based knower

>> No.17049226

>>17040083
It's a tie between bluefin otoro and unagi. Runner up is the humble salmon sushi.

>> No.17049243

>>17041196
t. american who's ruined his taste with hyperpalatable junk "food."
enjoy heart disease and beetus.

>> No.17049253

>>17041954
>>17041867
You arent Cool saying these japanese names fuck off with this shit food you loser

>> No.17049275

>>17049243
>replying to copypasta

>> No.17050537
File: 109 KB, 600x550, turkey-sushi-roll.jpg [View same] [iqdb] [saucenao] [google]
17050537

>>17040083
for Thanksgiving this

>> No.17050544

>>17040087
Those used condoms look delicious

>> No.17050636

>>17040083
Been a while, but I always like salmon, octopus, salmon roe, and quail egg sashimi/sushi.